Refrigerated steaks, how long is too long?

They fine

If you have questions? Salt them. It will cover whatever worries you have for another week or so.

They won't kill you but I would not have bought them that early.

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I seem to remember some poster on here kept ribeyes in his fridge for 30 days or so. They turned out fine.

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The home dry aging method thread.

Legendary CAD thread


Unfortunately the pics are gone.


ETA

I forgot I posted in that thread. I went to bat for CAD hard.

You’re steaks will be fine for the week.

The color will change to a greenish brown, and have a bit of a sweet smell to them. They will be fine.

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Just cook them well done and you’ll be fine.

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I’d like to downvote whoever upvoted my post. I thought I’d finally found a combo on which the F&D board could reach a unanimous decision: opposition to well done, month old steaks. Oh well.

And to the OP, my post was meant as a joke. But you could also loan them up with ketchup. The acid would definitely kill any bacteria. Good luck.