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Red Beans
Posted on 7/31/22 at 6:28 pm
Posted on 7/31/22 at 6:28 pm
I’ve always loved red beans and rice. But as I get older, the more I cook it, the higher it climbs to the top of my favorites list. Anyone feel the same way?
17
Posted on 7/31/22 at 6:31 pm to FowlGuy
I’m the opposite. Used to live them, now prefer white ir even baby limas with shrimp,
Posted on 7/31/22 at 6:32 pm to FowlGuy
Red beans are great but they give me terrible gas. I find I almost always go with white beans now because of this. I cook them with pickled pork and Bourque's smoked sausage. Hard to beat.
Posted on 7/31/22 at 6:53 pm to FowlGuy
Same as others. I love them for the nostalgia; but I’m team white beans these days.
Both are amazing with perfectly cooked jasmine rice and cast iron cornbread.
May have to cook some tomorrow.
Both are amazing with perfectly cooked jasmine rice and cast iron cornbread.
May have to cook some tomorrow.
Posted on 7/31/22 at 6:56 pm to 91TIGER
I live white beans with fried catfish
Posted on 7/31/22 at 7:22 pm to FowlGuy
I enjoy cooking and tasting red beans more than I do eating them as a meal. When I make them, I’m one and done even though they’re good. However I love Popeye’s without rice.
Posted on 7/31/22 at 7:32 pm to FowlGuy
I love RBnR. Same with WBnR.
Posted on 7/31/22 at 7:57 pm to FowlGuy
I like read and white, like others here. White beans, smoked sausage , and shrimp is a real nice treat.
But red beans n rice + fried chicken is a death row meal for me.
But red beans n rice + fried chicken is a death row meal for me.
Posted on 7/31/22 at 8:13 pm to FowlGuy
Red beans, white beans, field peas, blackeye peas, limas….love them all and find myself cooking them more as I get older.
Posted on 7/31/22 at 9:01 pm to DocHolliday1964
quote:
baby limas with shrimp,
G.O.A.T.
Posted on 7/31/22 at 9:14 pm to FowlGuy
Spicy pinto beans with smoked pork belly, over rice.
That was my dinner tonight.
That was my dinner tonight.
Posted on 7/31/22 at 9:17 pm to 91TIGER
quote:
Red beans are great but they give me terrible gas. I find I almost always go with white beans now because of this
I'm probably a slight lean to white over red beans, though I love them both. However I've not noticed any difference flatulence wise between the two.
Posted on 7/31/22 at 9:44 pm to DocHolliday1964
quote:
baby limas
The worst IMO of the bean family, especially in SE Louisiana. I know lots of people love them but they aren’t for me.
Posted on 7/31/22 at 9:45 pm to LSUballs
Like both but lately WB and catfish is perfection!
Posted on 7/31/22 at 9:55 pm to 91TIGER
quote:
but they give me terrible gas
Even more reason to eat them.
Posted on 7/31/22 at 9:58 pm to FowlGuy
I am a red bean comfort food fanatic. My wife however loves white beans for some reason.
I do cook them differently though, red beans get pickle meat, sausage, and veggies cooked in bacon grease. White beans get leftovers from a ham.
I need to try cooking white like I do red and vice versa.
If I'm on death row, red beans is on my menu. With hot sauce and pickled mirliton.
I do cook them differently though, red beans get pickle meat, sausage, and veggies cooked in bacon grease. White beans get leftovers from a ham.
I need to try cooking white like I do red and vice versa.
If I'm on death row, red beans is on my menu. With hot sauce and pickled mirliton.
Posted on 8/1/22 at 6:08 am to 91TIGER
quote:
Red beans are great but they give me terrible gas.
The trick is to only cook 239 beans, one more makes them . . .
Posted on 8/1/22 at 7:28 am to FowlGuy
It's hard to beat red beans, rice, and a big piece of jalapeno corn bread. I used to make a big pot of them on Sunday and then eat on them all week when I was in college.
Posted on 8/1/22 at 8:09 am to FowlGuy
cut onions and sausage. brown them. one can of blue runner red beans. one can of kidney beans. season a little more as it doesn't come seasoned enough. hard to beat.
Posted on 8/1/22 at 8:57 am to FowlGuy
Yes, if you do it right.
Although I do think white beans done right are slowly catching up with red beans.
Although I do think white beans done right are slowly catching up with red beans.
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