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Red beans and rice

Posted on 10/22/21 at 9:43 pm
Posted by Murph4HOF
A-T-L-A-N-T-A (that's where I stay)
Member since Sep 2019
11136 posts
Posted on 10/22/21 at 9:43 pm
Requirements for me:
Crock pot
No quick soak.
No brown sugar.
No water. Will use chicken broth or stock.
Holy trinity.

Will sub a hambone if you recommend a hamshank.

Come on baws. You have the best food in CFB.
This post was edited on 10/22/21 at 9:44 pm
Posted by OldHickory
New Orleans
Member since Apr 2012
10602 posts
Posted on 10/22/21 at 10:35 pm to
White beans are better.
Posted by MikeDaTiger23
Lake Charles
Member since Feb 2009
723 posts
Posted on 10/23/21 at 12:08 am to
White bean recipe?
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124418 posts
Posted on 10/23/21 at 12:17 am to
quote:

No brown sugar.


Wait what? People put brown sugar in red beans?
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47379 posts
Posted on 10/23/21 at 12:41 am to
Don’t understand your post. Brown sugar?
Posted by LsuFan_1955
Slidell, La
Member since Jul 2013
1749 posts
Posted on 10/23/21 at 2:10 am to
Brown sugar? Are you sure you are making red beans? Brown sugar is for baked beans (pork-n-beans).
Posted by jamboybarry
Member since Feb 2011
32647 posts
Posted on 10/23/21 at 7:32 am to
quote:

No brown sugar.


Wat?

You gon need some pickle meat bruh
Posted by Jake88
Member since Apr 2005
68226 posts
Posted on 10/23/21 at 10:03 am to
quote:

Crock pot
Off to a bad start.
Posted by Jones
Member since Oct 2005
90510 posts
Posted on 10/23/21 at 10:08 am to
My decipher is that he basically wants us to make him a recipe for red beans and that is somewhat his list. Dunno if that means that this is all the ingredients he has on hands and it must be from that though

My recipe:

Put all ingredients in crackpot
Turn on
Posted by Jake88
Member since Apr 2005
68226 posts
Posted on 10/23/21 at 10:15 am to
quote:


Put all ingredients in crackpot
That'll make for an interesting meal.
Posted by cgrand
HAMMOND
Member since Oct 2009
38780 posts
Posted on 10/23/21 at 10:19 am to
quote:

Put all ingredients in crackpot
Turn on

I’ll never put beans on the stove again
30 mins in instantpot vs hours on the stove
Posted by Lester Earl
Member since Nov 2003
278389 posts
Posted on 10/23/21 at 10:22 am to
I can’t replicate what I can do on the stove with a crockpot. Not sure why
Posted by ThreeBonesCater
Baton Rouge
Member since Dec 2014
488 posts
Posted on 10/23/21 at 10:30 am to
I doctored up some Blue Runner beans about a week ago, took 30 minutes and tasted like it had cooked all day.
Posted by Dale Gribble
Member since Aug 2014
252 posts
Posted on 10/23/21 at 10:40 am to
1 lb smoked sausage sliced
1 container of Guidrys trinity
1 lb red beans rinsed
4.25 cups of water
2 bay leaves
Tonys to taste
Garlic powder to taste

Throw all ingredients into crockpot and mix. Cover and cook on low for 7 hours. Remove about 1/4 of the beans, smash in bowl, and return to crockpot. Cook an additional 30 minutes on low uncovered. Serve with rice and enjoy
Posted by Murph4HOF
A-T-L-A-N-T-A (that's where I stay)
Member since Sep 2019
11136 posts
Posted on 10/23/21 at 3:52 pm to
quote:

People put brown sugar in red beans?
Yeah. A few if the recipes I found online had that in there.

I immediately stopped considering those recipes.
Posted by diat150
Louisiana
Member since Jun 2005
43550 posts
Posted on 10/23/21 at 4:03 pm to
Throw you some chili powder and tomato paste in.
Posted by DaBeerz
Member since Sep 2004
16924 posts
Posted on 10/24/21 at 8:43 am to
Go to camellia beans website, they have some slow cooker recipes. Do not use brown sugar please.
Posted by TigerstuckinMS
Member since Nov 2005
33687 posts
Posted on 10/24/21 at 6:28 pm to
quote:

White beans are better.


HOW DARE YOU?!

My pearls have been clutched.
Posted by nateslu1
Mr. Belvedere Fan Club
Member since Apr 2012
6437 posts
Posted on 10/24/21 at 9:06 pm to
and if you don't add a little liquid smoke to your beans you're definitely missing out
Posted by browl
North of BR
Member since Nov 2017
1571 posts
Posted on 10/24/21 at 10:40 pm to
This exact recipe is sitting on my counter cooling off to go in the fridge.

2 lbs camelia red beans
3 ribs celery small dice
2 medium onions small dice
1 green bell pepper small dice
6 nice cloves garlic chopped
4 big smoked ham hocks
20 cups good chicken broth

Put it all in heavy pot, boil and stir regularly but gently an hour or two, add water to keep the level at 20 or so cups, then simmer until beans are soft and it starts to thicken. Kill heat and let them set for a while. Remove hocks, pull meat/discard the rest and return meat to pot. Give a quick stir. Done. Use a little Tony's at the table.



This post was edited on 10/24/21 at 10:41 pm
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