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Started By
Message
Rate: my meat
Posted on 1/27/22 at 1:35 pm
Posted on 1/27/22 at 1:35 pm
Picked these up a few days ago
On a side note, Albertsons (not where I purchased these) had ribeyes on sale last week. I went to pick some up...the package was all Strips (and really non-marbled strips at that). Times are tough.
On a side note, Albertsons (not where I purchased these) had ribeyes on sale last week. I went to pick some up...the package was all Strips (and really non-marbled strips at that). Times are tough.
12
Posted on 1/27/22 at 1:39 pm to SlowFlowPro
Nice prime ribeyes.
Posted on 1/27/22 at 1:46 pm to Aubie Spr96
Walmart Choice, my friend
Posted on 1/27/22 at 1:49 pm to SlowFlowPro
I'd eat the hell out of those. Prime chuck eyes?
Posted on 1/27/22 at 1:52 pm to SlowFlowPro
Set the microwave on defrost, hit ’em for 15 minutes…don’t flip, lightly dust with Tony’s and eat ‘em up.
Posted on 1/27/22 at 1:56 pm to SlowFlowPro
Every now and then I'll get lucky like that. Something either mislabeled or misgraded. Those are definitely prime quality.
Posted on 1/27/22 at 1:59 pm to Aubie Spr96
Look like choice to me. Marbling is a little thick to be graded prime.
Posted on 1/27/22 at 2:01 pm to SlowFlowPro
quote:
Albertsons (not where I purchased these) had ribeyes on sale last week
I got 4 amazing steaks in a value pack. Usually they hide a couple at the bottom that aren't as good, but all 4 were great this time.
Posted on 1/27/22 at 2:23 pm to Irregardless
quote:
Look like choice to me. Marbling is a little thick to be graded prime.
I agree with this, but they are still nice looking for choice.
Posted on 1/27/22 at 2:25 pm to Y.A. Tittle
quote:
I agree with this, but they are still nice looking for choice.
For sure. Prime hasn't been on my menu since they started charging your first born son for it.
Posted on 1/27/22 at 3:01 pm to CoachChappy
quote:
I got 4 amazing steaks in a value pack. Usually they hide a couple at the bottom that aren't as good, but all 4 were great this time.
I looked, lol. All strips.
Posted on 1/27/22 at 3:09 pm to TDTOM
quote:
How thick are they?
.75"-ish
Posted on 1/27/22 at 3:23 pm to SlowFlowPro
Those look better than any “wagyu” from Rouses and I bet it wasn’t $40/lb. 
Posted on 1/27/22 at 3:39 pm to Irregardless
quote:
Look like choice to me. Marbling is a little thick to be graded prime.
I'm not a butcher, but I have also bought a lot of beef. I would have never considered that a Choice cut based off the pic the OP posted. Much closer to Prime than Choice. Then again, I would have never bought beef from a WalMart so there's that.
Posted on 1/27/22 at 5:57 pm to Aubie Spr96
Probably injected the rib rack with pig fat if it’s Wal mart.
Posted on 1/27/22 at 8:22 pm to SlowFlowPro
That spinalis looks great.
IWRSTFOOI
(I would reverse sear the frick out of it)
IWRSTFOOI
(I would reverse sear the frick out of it)
Posted on 1/27/22 at 11:02 pm to Aubie Spr96
quote:
Then again, I would have never bought beef from a WalMart so there's that.
I’d buy those steaks from B Qwik for 12 bucks a pound
Posted on 1/27/22 at 11:26 pm to Aubie Spr96
Agree. That doesn't look like any choice ribeye I ever saw, much less from Wal-Mart.
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