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Started By
Message
re: Quality Italian Sausage in NOLA
Posted on 7/22/19 at 10:21 am to Stadium Rat
Posted on 7/22/19 at 10:21 am to Stadium Rat
Rotolo Martin on 4th street in Harvey.
1
Posted on 7/22/19 at 12:01 pm to Stadium Rat
Winn Dixie’s brand. I’m not joking. It was awesome.
Posted on 7/22/19 at 1:49 pm to Stadium Rat
Dorignac's is pretty solid.
Posted on 7/22/19 at 2:14 pm to AlwysATgr
quote:
Rouses
I stay away from Rouse's sausage..because it sucks..
Terranova's is real good..
If you are in the area Dorignac's has some good Italian sausage. But it is frozen. I think it is made local and in a cryovac package.
Posted on 7/22/19 at 10:16 pm to Athis
Chris's meats in lakeview on harrison and west end
Pretty solid he does a hot and regular
Pretty solid he does a hot and regular
Posted on 7/22/19 at 10:28 pm to EveryoneGetsATrophy
quote:
Rotolo Martin on 4th street in Harvey.
yep
Posted on 7/23/19 at 11:47 am to WhiteMandingo
quote:
Chris's meats in lakeview on harrison and west end Pretty solid he does a hot and regular
At how much per pound? I've been in there a couple times and have found their prices to be 20% or more over most other places, and their price on the cracklin' is downright stupid.
Posted on 7/23/19 at 12:13 pm to Stadium Rat
Nor Joe's is good.
Posted on 7/23/19 at 3:07 pm to Stadium Rat
You are also going to want some of this pepperoni
Don't slice it too thin.
My wife thought I was crazy when I spent $40 on pepperoni. Then she had some.
Don't slice it too thin.
My wife thought I was crazy when I spent $40 on pepperoni. Then she had some.
Posted on 7/26/19 at 7:54 pm to gumbo2176
Where else you going to get fresh quality cracklin' in nola
Danny and bonnies an the wank makes good craklin but not worth the drive though.
Danny and bonnies an the wank makes good craklin but not worth the drive though.
Posted on 7/26/19 at 9:13 pm to Stadium Rat
Marciante’s
You can get them at Rouses.
You can get them at Rouses.
Posted on 7/26/19 at 9:15 pm to WhiteMandingo
quote:
Where else you going to get fresh quality cracklin' in nola
Toups and I've heard Blue Oak.
The cracklins at Chris might be the worst I've ever had.
Posted on 7/26/19 at 9:47 pm to chryso
quote:How many pounds pepperoni did you get?
My wife thought I was crazy when I spent $40 on pepperoni. Then she had some.
This post was edited on 7/26/19 at 9:49 pm
Posted on 12/14/19 at 8:54 am to Stadium Rat
Coarse ground pork, kosher salt, black pepper, fennel seed and fennel powder. You can get a 1 pound bag of the seeds and powder at the international market in Metarie for about $3 each.
Posted on 12/14/19 at 10:36 am to GynoSandberg
quote:
Make your own with ground pork. Too easy
This is what I do, but I buy whole pork butts and grind my own, then season it before casing some of it up and leaving some of it uncased.
I won't buy store made sausage again as long as I can make my own.
Posted on 12/14/19 at 10:45 am to gumbo2176
Anyone have a good Italian sausage recipe? Recently bought some from 2 different places and not impressed. Better to do my self.
Posted on 12/14/19 at 10:56 am to Stadium Rat
homemade is best
my grandfather used to make Italian sausage every Thursday in his butcher shop on East Blvd in BR. He’d save all the pork trimmings from the week and grind/stuff with a hand crank machine into natural casings. I’ve never had the like since, still chasing that dragon
my grandfather used to make Italian sausage every Thursday in his butcher shop on East Blvd in BR. He’d save all the pork trimmings from the week and grind/stuff with a hand crank machine into natural casings. I’ve never had the like since, still chasing that dragon
Posted on 12/14/19 at 11:39 am to chryso
quote:I bought 6 pounds of this for about $44.
You are also going to want some of this pepperoni
Don't slice it too thin.
My wife thought I was crazy when I spent $40 on pepperoni. Then she had some.
Margarita pepperoni is top notch. A little more anise and pepper than Hormel. I would like to slice it thin, but it's not easy to do.
I don't know if the taste is worth the price and labor of slicing. Hormel is common, but it has great taste and is already sliced the way I like.
Posted on 12/14/19 at 12:49 pm to chryso
Doolin!!!!
Posted on 12/14/19 at 1:07 pm to Radler_the_weinerdog
quote:
Winn Dixie’s brand. I’m not joking. It was awesome.
Dude is no lying.
The Hot sausage is good.
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