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Started By
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Prime Rib on Christmas Day
Posted on 12/24/15 at 1:06 am
Posted on 12/24/15 at 1:06 am
What sides? I need some ideas...TIA
This post was edited on 12/24/15 at 1:53 pm
12
Posted on 12/24/15 at 1:11 am to CaliforniaTiger
yorkshire pudding and roasted asparagus
Posted on 12/24/15 at 1:12 am to CaliforniaTiger
Grilled Asparagus/Sprouts (prosciutto wrapped maybe)
Fingerling Potatoes
Rosemary Potatoes
Roasted Cauliflower
Sauteed Greenbeans
Key is mixing in things like nuts and some sweeter reductions on things like the beans and asparagus. Savory on the roasted cauliflower and potatoes, think buyer and garlic base.
Fingerling Potatoes
Rosemary Potatoes
Roasted Cauliflower
Sauteed Greenbeans
Key is mixing in things like nuts and some sweeter reductions on things like the beans and asparagus. Savory on the roasted cauliflower and potatoes, think buyer and garlic base.
Posted on 12/24/15 at 8:23 am to fightin tigers
We are doing:
Cornbread stuffing
Spinach Madeline
Brocolli
Mashed potatoes and gravy
Cornbread stuffing
Spinach Madeline
Brocolli
Mashed potatoes and gravy
Posted on 12/24/15 at 8:58 am to CaliforniaTiger
we are doing treedogs blackeye pea casserole
garlic butter crashed potatoes
and salad
garlic butter crashed potatoes
and salad
Posted on 12/24/15 at 9:05 am to CaliforniaTiger
Creamy garlic mashed potatoes
Spinach Madeleine
Spinach Madeleine
Posted on 12/25/15 at 3:26 pm to Janky
Got my hunk of beef reverse searing Baw.
I'll take pics when we get it sliced and diced.
I'll take pics when we get it sliced and diced.
Posted on 12/25/15 at 3:36 pm to CaliforniaTiger
Yorkshire pudding is the obvious choice
Posted on 12/25/15 at 3:38 pm to Farkwad
Ok. That's the 2nd time I've seen Spinach Madeline. I Googled a recipe. What exactly is it? A casserole or a dip?
Posted on 12/25/15 at 4:11 pm to Janky
Got about an hour in on this baw.
Posted on 12/25/15 at 4:31 pm to CaliforniaTiger
Cooking one myself.
My wife is making a twice baked potato casserole.
I will be making pan roasted broccolli with a gruere cream sauce.
My wife is making a twice baked potato casserole.
I will be making pan roasted broccolli with a gruere cream sauce.
Posted on 12/25/15 at 4:59 pm to Aubie Spr96
Caserole
Spinach, pepper jack goodness
Spinach, pepper jack goodness
Posted on 12/25/15 at 5:01 pm to CaliforniaTiger
Had baked potatoe casserole
Green beans
Green salad
Bad arse horse radish sauce with some shroons with ours.
Damn good. Rare - med rare center
Green beans
Green salad
Bad arse horse radish sauce with some shroons with ours.
Damn good. Rare - med rare center
Posted on 12/25/15 at 5:02 pm to CaliforniaTiger
Roasted Brussel sprouts are also a solid choice.
Posted on 12/25/15 at 6:07 pm to CaliforniaTiger
Serving twice baked potatoes and bacon wrapped asparagus with my prime rib. Eating in 20 mins.
Posted on 12/25/15 at 6:09 pm to silstang23
About to take out the oven after goin 3 hrs at 225°
Gonna probe it and see where we're at.
Gonna probe it and see where we're at.
Posted on 12/25/15 at 11:29 pm to CaliforniaTiger
5.5 hours at 190 on the roast. Finished at 500 for 8 minutes. Served with garlic mashed potatoes and roasted brussels with balsamic
Posted on 12/26/15 at 8:57 am to CaliforniaTiger
I have a half one left.
Freeze it ?
What's good ideas to finish it off?
Freeze it ?
What's good ideas to finish it off?
Posted on 12/26/15 at 9:04 am to Makinbacon
Open face sandwich with horsey sauce from Arby's.
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