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Started By
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Prime rib is done
Posted on 12/25/16 at 2:49 pm
Posted on 12/25/16 at 2:49 pm
Time to steam the green beans, bake the mac, and mash the potatoes. Been a great Christmas. Hope all is well.
Smoked the prime rib at 230 for four hours to 128 degrees. Put it in the oven at 500 for eight minutes. It's a good one.
Smoked the prime rib at 230 for four hours to 128 degrees. Put it in the oven at 500 for eight minutes. It's a good one.
This post was edited on 12/26/16 at 12:58 pm
6
Posted on 12/25/16 at 2:58 pm to JoseVargasTX
you going to sear it?
Posted on 12/25/16 at 3:19 pm to JoseVargasTX
Looks good. We're cooking ours now so I'll post pictures once it's done. 
Posted on 12/25/16 at 4:49 pm to Lester Earl
quote:
you going to sear it?
Posted on 12/25/16 at 6:01 pm to JoseVargasTX
Doing the exact same thing here except using the BGE. Hovering at 81 degrees now.
Posted on 12/25/16 at 7:17 pm to Aubie Spr96
Prime Rib coming up!
This post was edited on 12/25/16 at 7:21 pm
Posted on 12/25/16 at 7:21 pm to WylieTiger
Late night dinner?
Posted on 12/25/16 at 7:24 pm to KosmoCramer
It will be done at 9 and on the table at 9:20. I was a little delayed getting started!
Posted on 12/25/16 at 8:06 pm to JoseVargasTX
Why would you post pictures of your kids on the internet?
Posted on 12/25/16 at 8:55 pm to TigahRag
quote:
Why would you post pictures of your kids on the internet?
Your inner demons being tempted?
Posted on 12/25/16 at 9:46 pm to WylieTiger
Perfect Medium! Merry Christmas!
Posted on 12/25/16 at 10:15 pm to WylieTiger
Show a pick of the inside pls
Posted on 12/26/16 at 6:56 am to rouxgaroux
The flash from the camera made the pink look brown. This pic looks med well, but it was medium.
Posted on 12/26/16 at 8:05 am to JoseVargasTX
I went to WalMart this morning they had a few at $6.97#. I asked the meat guy if he was going to be making them down. He said the only mark down meat that's within a day or 2 of expiring. They roast they had expired on the 1/10/17. He told me if I find on that expires on 12/26/16 or 12/27/16 he would mark them 50% off. I couldn't find any though.
Posted on 12/26/16 at 11:32 am to JoseVargasTX
600 degrees indirect for the crisp up.
Resting before serving.
My wife likes to call this rare +. Pulled at 127. May have gotten to 130 before serving.
Posted on 12/26/16 at 11:51 am to LNCHBOX
quote:
quote:
Why would you post pictures of your kids on the internet?
Your inner demons being tempted?
I agree with Rag. Last thing on Gods green earth I want is my daughters pictures-or mine for that matter- posted on the internet.
Posted on 12/26/16 at 6:23 pm to WylieTiger
Honestly that doesn't even look medium well.
That's well done gray thought-out.
Posted on 12/26/16 at 6:31 pm to KosmoCramer
I promise it was medium. It was 130 when I pulled it. I normally eat it rare, but the pregnant wife wanted medium.
Posted on 12/26/16 at 8:27 pm to WylieTiger
225*F for 3 1/2 hours. Seared on a hot grill. Pictures don't do it justice.
Posted on 12/26/16 at 9:58 pm to KosmoCramer
quote:
Honestly that doesn't even look medium well
I agree, but I'm going to defend him, I have trouble with lighting sometimes when I take pics of cooked meat with my phone and sometimes it's great... A couple weeks ago, I came here looking for advice on steaks in a cast iron skillet. After taking some notes, I tried it again and cut into the steaks and they were perfect. I tried to take pics to report back on having some success, and the pictures didn't turn out great so I just enjoyed the steak and went on about my night.
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