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Started By
Message
re: Pomodori Pizza Mandeville!!
Posted on 10/27/23 at 8:31 am to slinger1317
Posted on 10/27/23 at 8:31 am to slinger1317
You guys are so jaded.
0
Posted on 10/27/23 at 8:43 am to TheRealPomodori
quote:
Why is the OP suspect?
It’s a F&D Board thing. Some people get ornery about some types of self promotion for some reason.
Some are being funny or just bustin balls but there’s a few assholes scattered in there too. 
Posted on 10/27/23 at 9:09 am to Havoc
quote:
Some are being funny or just bustin balls
I was just trying to be funny. The OP was just a little too excited (using double exclimation points, etc) for just an average guy who wanted to tell us about a new pizza place he found.
I like when restaurant owners post here and wish it could happen more, but I understand that Chicken may not like that if some start spamming the site and not paying for any advertisement.
Posted on 10/27/23 at 9:24 am to notiger1997
I was looking on FB for more info on the place, it appears the chef/partners is named Mike
It also appears all the Google reviews are cooked with friend/family five stars
Nothing wrong with it but they don’t have any shame in some self promotion
It also appears all the Google reviews are cooked with friend/family five stars
Nothing wrong with it but they don’t have any shame in some self promotion
Posted on 10/27/23 at 10:02 am to mmomike79
Based on your review, I stopped by for lunch yesterday. I ordered the Pomodori pizza. While the toppings were of good quality (uncooked tomato sauce, mozz, parmesan, tomatoes, basil), the dough was kind of a mess. The cornicione was non-existent, there was zero charring on the underside, the dough was white (underproofed?), and the thickness of the crust was way too thin for the amount of liquid in the sauce and cheese leaving it a gummy mess. It has potential but missed the mark yesterday. I will try it again because it just needs some attention to detail to be really good.
Posted on 10/27/23 at 5:18 pm to mmomike79
I am now the owner of Pomodori and my new business will be very successful
Posted on 10/27/23 at 11:58 pm to TheRealPomodori
I noticed that many of the pizza options don’t have much or any meat. Is that a stylistic thing? Other than that, looks like some excellent pairings that I can’t wait to try.
Posted on 10/28/23 at 6:48 am to USEyourCURDS
Pizza looks good, how was it curds?
Posted on 10/28/23 at 8:07 am to GynoSandberg
quote:
Nothing wrong with it but they don’t have any shame in some self promotion
Such is the state of society that self promotion is celebrated and revered. Most of social media is simply self promotion without limits. Idiots are becoming millionaires instead of receiving a Darwin reward as would more naturally occur.
Such is life…
Now git off’n muh lawn!
Posted on 10/28/23 at 8:17 am to jpainter6174
quote:
how was it
Got the margherita and paulie gee. I dig it. True to the style (which is my favorite). Mine was takeout. I reheat it at 425 in air fryer for a couple minutes. Little pizza cutter was surprisingly strong and a nice touch. I will definitely get the Pomodori next time.
To the guy asking about the meats, I think the soppressata (my daughter called it bacon
) was good but takes away from the other ingredients which tasted quality. I’d rate this place up there with NOLA mia
Posted on 10/28/23 at 9:22 am to USEyourCURDS
quote:cannot wait for them to get their store open here
up there with NOLA mia
Posted on 10/29/23 at 7:27 am to cgrand
I really enjoy Your Pie in Houma. When I see the local Italian, Christano, bringing his family visiting from Italy to Your Pie for pizza, I am pretty sure it has to be pretty damn authentic. I also have an acquaintance named Paolo who loves the place. He is ex Italian military and flies for Bristow. He is always eating their when staying in town for his hitch.
Posted on 10/29/23 at 8:41 am to USEyourCURDS
Got a pepperoni and Margherita last night.
Can confirm it is very good.
Can also confirm the pizza cutter worked shockingly well. Better than my own.
Can confirm it is very good.
Can also confirm the pizza cutter worked shockingly well. Better than my own.
Posted on 10/30/23 at 11:46 am to GynoSandberg
quote:
I was looking on FB for more info on the place, it appears the chef/partners is named Mike
Posted on 11/4/23 at 1:25 pm to KosmoCramer
Just went there, lives up to the hype… the appetizer bread with oil was massive and we were shocked when it came out. Tried 3 different pizzas, my favorite was the Pear & Prosciutto, then Margarita, last was Pauly Gee and only because the others were fantastic.
Can’t recommend it enough and will be back soon
Can’t recommend it enough and will be back soon
Posted on 11/4/23 at 3:05 pm to YungBuck
Any update as to the liquor license?
Posted on 11/4/23 at 4:42 pm to John McClane
Saw 3 bottles of wine on the bar, can’t tell you honestly for sure but saw people with beer so I’d say they have it
Posted on 11/4/23 at 5:49 pm to YungBuck
Nice.
Posted on 11/5/23 at 5:02 am to YungBuck
We had wine and beer, liquor license has come in.
We had the fried cheese appetizer, it was fair.
Ordered a pepperoni pizza and the pear and prosciutto pizza. The pear and prosciutto was fine I guess. I wouldn't order it again, I'd try something else.
The pepperoni pizza was fantastic and probably the best pizza I have had in Mandeville. Pepperoni seemed to be really good quality, cooked crisp and not any excess oil running on the pizza. They also had a great flavor and a nice spice that I enjoyed. Crust was slightly charred and crisp. Dollops of cheese on top was a nice touch. I'll be back for the pepperoni pizza.
We had the fried cheese appetizer, it was fair.
Ordered a pepperoni pizza and the pear and prosciutto pizza. The pear and prosciutto was fine I guess. I wouldn't order it again, I'd try something else.
The pepperoni pizza was fantastic and probably the best pizza I have had in Mandeville. Pepperoni seemed to be really good quality, cooked crisp and not any excess oil running on the pizza. They also had a great flavor and a nice spice that I enjoyed. Crust was slightly charred and crisp. Dollops of cheese on top was a nice touch. I'll be back for the pepperoni pizza.
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