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Started By
Message
re: Pomodori Pizza Mandeville!!
Posted on 10/25/23 at 8:23 am to jbgleason
Posted on 10/25/23 at 8:23 am to jbgleason
I despise heat lamps. Neapolitan style pizza is too thin and doesn't have the mass of commercial pizza to hold heat for long periods of time. Reheating is the best way, it's also why I don't cut "to go" orders. I provide the cutter so no one complains about not having a way to cut it after reheating.
We appreciate your business!
We appreciate your business!
4
Posted on 10/25/23 at 8:54 am to TheRealPomodori
Congrats on your opening.
Please, tell us your pizza story
Please, tell us your pizza story
Posted on 10/25/23 at 8:57 am to TheRealPomodori
That little plastic cutter worked way better than anticipated. I thought for sure I would have to bust mine out
Posted on 10/25/23 at 9:03 am to TheRealPomodori
quote:
Reheating is the best way, it's also why I don't cut "to go" orders. I provide the cutter so no one complains about not having a way to cut it after reheating.
When I order pizza to go, I always ask that it not be cut, but it doesn't work out many times. Adding the cutter with your uncut pizza is great!
Posted on 10/25/23 at 9:07 am to Gris Gris
Like giving out a cigar cutter rather than cutting in store 
Posted on 10/25/23 at 9:09 am to rutiger
quote:
This is the dumbest shite ever.
Using a knife and fork or Tulane's schtick? I vote the later. Easily. He's one of a few posters who's posts I routinely skip over without hesitation.
quote:
Pomodori Pizza
Gonna have to give this place a try.
Posted on 10/25/23 at 9:16 am to GeauxTigers0107
quote:
Using a knife and fork or Tulane's schtick? I vote the later. Easily. He's one of a few posters who's posts I routinely skip over without hesitation.
Both? Lol.
Posted on 10/25/23 at 1:33 pm to TheRealPomodori
Did you steal the idea of not cutting takeaway pizza from them?
Posted on 10/25/23 at 6:01 pm to TheRealPomodori
quote:
We don't steal man?
Don’t feed the trolls
This post was edited on 10/25/23 at 6:02 pm
Posted on 10/25/23 at 6:21 pm to TheRealPomodori
quote:
We don't steal man??
Don't give him any attention.
Posted on 10/25/23 at 10:19 pm to TheRealPomodori
As a Mandevillian, thanks for opening a pizza place. We are devoid of good pizza. Been meaning to try your place out since I saw your sign go up visiting the library a while back.
Meribo has been our only option for good pizza but glad there’s a place in Mandeville now. Can’t wait to try it.
Meribo has been our only option for good pizza but glad there’s a place in Mandeville now. Can’t wait to try it.
Posted on 10/26/23 at 10:02 am to TCO
Certainly I am entitled to my own opinion, especially about a very subjective topic like pizza.
I take pride in my knowledge of pizza and pizza making. Some shops choose pizza simply for the profit margin (3rd highest profit for item in America) without dedicating 16 hours a day and working seven days a week to try to bring to the best possible product to market.
We cut no corners, everything here is made fresh as possible. No bases from Sysco or premade Cauliflower crusts.
You may regard a comment as snide but have you tried our food?
I feel that it's okay to have confidence and I instill this in everyone that works for me.
I take pride in my knowledge of pizza and pizza making. Some shops choose pizza simply for the profit margin (3rd highest profit for item in America) without dedicating 16 hours a day and working seven days a week to try to bring to the best possible product to market.
We cut no corners, everything here is made fresh as possible. No bases from Sysco or premade Cauliflower crusts.
You may regard a comment as snide but have you tried our food?
I feel that it's okay to have confidence and I instill this in everyone that works for me.
Posted on 10/26/23 at 11:02 am to TheRealPomodori
I'll be by soon to give your place a try!
Posted on 10/26/23 at 11:26 am to TheRealPomodori
quote:
Certainly I am entitled to my own opinion, especially about a very subjective topic like pizza. I take pride in my knowledge of pizza and pizza making. Some shops choose pizza simply for the profit margin (3rd highest profit for item in America) without dedicating 16 hours a day and working seven days a week to try to bring to the best possible product to market. We cut no corners, everything here is made fresh as possible. No bases from Sysco or premade Cauliflower crusts. You may regard a comment as snide but have you tried our food? I feel that it's okay to have confidence and I instill this in everyone that works for me.
Ok kimosabe, calm down. I said earlier in the thread I would give you a shot.
I thought it was odd for you to start off telling me about your restaurant by talking bad about other restaurants. While there are lots of mediocre pizza places on the Northshore, there are some good ones as well.
Posted on 10/26/23 at 12:37 pm to TCO
quote:
Ok kimosabe, calm down. I said earlier in the thread I would give you a shot.
I thought it was odd for you to start off telling me about your restaurant by talking bad about other restaurants. While there are lots of mediocre pizza places on the Northshore, there are some good ones as well.
TheRealPomodori, don't feed the trolls
Posted on 10/26/23 at 3:38 pm to KosmoCramer
I will be trying it out soon!
Posted on 10/26/23 at 7:23 pm to TulaneLSU
quote:
I look forward to a Food Board meet and greet at Pomodori in the near future.
Let us wait until they get their liquor license, them you can buy the beer.
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