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Started By
Message
re: Poches In Breaux Bridge!
Posted on 11/6/25 at 1:11 pm to Carson123987
Posted on 11/6/25 at 1:11 pm to Carson123987
I forgot to add, in my opinion.
But I hear you man. I've been to cookouts/get-togethers where someone brought Richard's boudin, or Rouses boudin...and I think Poche's is 1000x's better than those. But to each his own.
I've literally never heard someone describe Kartchner's boudin as rice and gravy in a casing until now. Lol. I'd call statement wildly inaccurate but hey, every man is entitled to their opinion.
But I hear you man. I've been to cookouts/get-togethers where someone brought Richard's boudin, or Rouses boudin...and I think Poche's is 1000x's better than those. But to each his own.
I've literally never heard someone describe Kartchner's boudin as rice and gravy in a casing until now. Lol. I'd call statement wildly inaccurate but hey, every man is entitled to their opinion.
1
Posted on 11/6/25 at 3:49 pm to GeauxTigers0107
quote:
Richard's boudin, or Rouses boudin
I would never even try Rouses boudin LMAO, that's got to be trash
I stick with the staples. Kartchner's, Don's, Best Stop, Nunu's, Janise's
Posted on 11/6/25 at 4:14 pm to Carson123987
quote:
I would never even try Rouses boudin LMAO, that's got to be trash
I really wish it wasn't so but it is. Bigly.
If you're ever in Port Barre get yourself some Bourque's. Fantastic.
Posted on 11/6/25 at 7:46 pm to Carson123987
Been going to Poches for the better part of 40 yrs, not much has changed. It’s country folk food. Their boudin is old school with chunks of liver and pork parts. Not my favorite but I like it for what it is, reminds me of Eunice Superette. Worst on the planet award goes to Zummos.
Posted on 11/6/25 at 9:10 pm to LSUDad
The plate lunches are solid, but the boudin and sweet dough pies (way too much allspice) are meh
This post was edited on 11/6/25 at 9:13 pm
Posted on 11/6/25 at 9:11 pm to Carson123987
quote:
Janise's
It's now Harps. Not sure if they still same the same boudin recipe.
Bourque's is my #1 for now
Posted on 11/6/25 at 11:09 pm to Twenty 49
quote:
Someone recently posted pics here of some of the plate lunches, and they looked fantastic.
Apparently it should be Michelin starred
Posted on 11/6/25 at 11:10 pm to Carson123987
quote:
It's the only boudin I've ever spit out and thrown away after one bite. Tried it again a year later and figured the first time was just a fluke or a bad batch. Spit it out and threw it away in the trashcan right outside their door just like the first time. Garbage
This is such a weird flex lol
Posted on 11/7/25 at 8:25 am to LSUDad
I have gotten so, so, so wasted at wedding receptions in their little dining reception hall.
But yeah, the food is tip top
But yeah, the food is tip top
Posted on 11/7/25 at 2:10 pm to 91TIGER
quote:
I never understood the love for it.
I've tried it many times, but I've never had Kartchner's and thought it was good, at all.
And as for Poche's.. I went in the store once, and the store smelled so bad, I turned around and left.
Posted on 11/7/25 at 2:11 pm to LSUEnvy
quote:
It’s country folk food.
When you want a tasty south Louisiana plate lunch, you can’t go wrong.
Posted on 11/7/25 at 3:16 pm to GeauxTigers0107
quote:
If you're ever in Port Barre get yourself some Bourque's. Fantastic.
There's Bourque's in Lafayette, too.
Posted on 11/7/25 at 4:38 pm to Epic Cajun
Same people? They expanded?
Posted on 11/8/25 at 7:45 am to Carson123987
quote:
Worst boudin on the planet
No its not. Their boudin used to be some of the best around.
The plate lunches are great;
Pork Backbone Stew
Smothered Rabbit
Shrimp & Tasso fettuccini
Stuffed Pork Chops
Crawfish Etouffee
etc.
with many side dishes, rice dressing or rice & gravy
Posted on 11/8/25 at 12:49 pm to GeauxTigers0107
quote:
Same people? They expanded?
Yep
Posted on 11/8/25 at 8:53 pm to LSUDad
Their frozen rice dressing mix is the best one I’ve found.
Posted on 11/9/25 at 5:53 pm to Nonc Chu Rouge
The crawfish dressing at Poche's is delicious!
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