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Message
re: Po boy bread.....hinged or 2 separate pieces?
Posted on 10/27/17 at 11:36 am to BigPerm30
Posted on 10/27/17 at 11:36 am to BigPerm30
quote:
Hinged for you Yankees above I-10
Two pieces below I-10
Louisiana has to be the only state that only cares about one part.
2 pieces and I'm well North of I10. Although like someone said, roast beef is better with hinged so it can stay all in.
1
Posted on 10/27/17 at 11:40 am to BigPerm30
quote:
Hinged for you Yankees above I-10
Two pieces below I-10
Parkway, Bevi, Avery's...all above I-10.
Posted on 10/27/17 at 11:42 am to ProudLSUMom
quote:
So do you eat your hot dog on an unhinged bun below I-10?
Yes. We eat our hot dogs sliced into 4 and laid in a hamburger bun with sauce, cheese, and onions.
Posted on 10/27/17 at 11:48 am to Breesus
quote:
es. We eat our hot dogs sliced into 4 and laid in a hamburger bun with sauce, cheese, and onions.
Posted on 10/27/17 at 11:58 am to ProudLSUMom
Separate and smushed
Posted on 10/27/17 at 12:01 pm to Breesus
quote:
Yes. We eat our hot dogs sliced into 4 and laid in a hamburger bun with sauce, cheese, and onions.
Does this make the hot dog a sandwich?
Posted on 10/27/17 at 12:13 pm to Packer
quote:
Does this make the hot dog a sandwich?
Nope, it's still a 'hot dog.'
The money order is a Number 4 with smoked sauce (add onions) and Number 8 (add onions) and then you just put a bit of the cheese from the burger onto the dog.
Posted on 10/27/17 at 12:16 pm to TH03
quote:
Louisiana has to be the only state that only cares about one part.
You think? I think places like New York are also completely separate when you consider NYC and the metro area, versus upstate New York and the rest of the state.
ETA: I'm from below I-10 and I prefer hinged.
This post was edited on 10/27/17 at 12:18 pm
Posted on 10/27/17 at 12:22 pm to Epic Cajun
quote:
ETA: I'm from below I-10 and I prefer hinged.
i've lived on both sides of I-10 and i prefer 2 separate pieces.
Posted on 10/27/17 at 12:25 pm to ProudLSUMom
quote:
The last shrimp poboy I had was overstuffed. The bread was in two pieces so most of the shrimp fell out. Annoying!
This is not a bad thing. You still get shrimp in every bite with a little extra goodness for when you are done.
Posted on 10/27/17 at 12:29 pm to Epic Cajun
quote:
You think? I think places like New York are also completely separate when you consider NYC and the metro area, versus upstate New York and the rest of the state.
I don't think people in NYC are like "upstate New York isn't New York" like people below I10 act about the north.
Posted on 10/27/17 at 1:10 pm to ProudLSUMom
Hollowed out is superior to all
Posted on 10/27/17 at 1:13 pm to ProudLSUMom
Hinged works for me too. Cutting in half, keeps majority of everything in place.
Posted on 10/27/17 at 8:34 pm to ProudLSUMom
Living up here I’d eat off of a whores arse.
Posted on 10/27/17 at 8:40 pm to bleeng
Hinged on all Poboys. If it’s a great roast beef poboy, the bread comes unhinged in its own bc of th “juice”
Posted on 10/28/17 at 1:12 am to ProudLSUMom
Hinged, but I can go either way
Posted on 10/28/17 at 8:53 am to lsuwontonwrap
Po boy = 2 separate pieces
Hinged = hoagie = yankee = NOT a po boy.
It is very frustrating to order “po boys” up here in BR or really anywhere outside Nola area and get a friggin hinged hoagie on soft bread. Appreciate what you have right here- a proper po boy on 2 pieces.
Hinged = hoagie = yankee = NOT a po boy.
It is very frustrating to order “po boys” up here in BR or really anywhere outside Nola area and get a friggin hinged hoagie on soft bread. Appreciate what you have right here- a proper po boy on 2 pieces.
Posted on 10/28/17 at 9:10 am to tewino
Frankly I put more stock in the bread rather than how it is cut. Seldom have I seen hinged Leidenheimer.
If the shrimp or oysters are fried right, the lettuce is shredded, the tomatoes are in season and the mayo is Blue Plate you can slice the bread in two then use a counter flap or rising butt to hold it together and I'll eat it.
If the shrimp or oysters are fried right, the lettuce is shredded, the tomatoes are in season and the mayo is Blue Plate you can slice the bread in two then use a counter flap or rising butt to hold it together and I'll eat it.
Posted on 10/28/17 at 9:19 am to Martini
Yep. Great bread + shitty prep = shitty poboy.
Decent bread + good ingredients = good poboy.
Decent bread + good ingredients = good poboy.
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