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Started By
Message
Po boy bread.....hinged or 2 separate pieces?
Posted on 10/27/17 at 9:35 am
Posted on 10/27/17 at 9:35 am
Do you have a preference for how the poboy bread is sliced? The last shrimp poboy I had was overstuffed. The bread was in two pieces so most of the shrimp fell out. Annoying!
I prefer if the bread is hinged so that not all of the toppings fall out when you bite into it.
I prefer if the bread is hinged so that not all of the toppings fall out when you bite into it.
12
Posted on 10/27/17 at 9:36 am to ProudLSUMom
Hinged for you Yankees above I-10
Two pieces below I-10
Two pieces below I-10
Posted on 10/27/17 at 9:41 am to BigPerm30
quote:
Hinged for you Yankees
Posted on 10/27/17 at 9:41 am to ProudLSUMom
Hinged, you can turn it into the “angled tray” and hold most of it in there.. 
Posted on 10/27/17 at 9:49 am to BigPerm30
quote:
Hinged for you Yankees above I-10
Two pieces below I-10
So do you eat your hot dog on an unhinged bun below I-10?
Posted on 10/27/17 at 9:51 am to ProudLSUMom
I prefer 2 pieces only due to having uneven distribution of shrimp on a hinged piece.
Posted on 10/27/17 at 9:53 am to ProudLSUMom
quote:Hinged
above I-10
Posted on 10/27/17 at 9:54 am to ProudLSUMom
I like 2 pieces for shrimp or oyster and even something like ham, but hinged for a sloppy roast beef.
Posted on 10/27/17 at 10:03 am to ProudLSUMom
Mom, I think they’re trying to say that below I-10, their hands are too small to hold it all together, so they split it?
Posted on 10/27/17 at 10:04 am to Ole Geauxt
hinged only seems to make sense for philly cheese steak.
Posted on 10/27/17 at 10:11 am to Y.A. Tittle
quote:
like 2 pieces for shrimp or oyster and even something like ham, but hinged for a sloppy roast beef.
Yep, hinged for anything sloppy and two pieces for everything else.
Posted on 10/27/17 at 10:11 am to MorbidTheClown
Great important debate, but broader than po boy issue.
For instance, on an Italian sub, think you have to go inged so you get the rounded flavors of each component in every bite. Cheesesteak or anything sloppy, you want the hinge.
Fried seafood or hot sausage, I think you go split in two, but smooshed down with the palm of your hand, prior to eating.
For instance, on an Italian sub, think you have to go inged so you get the rounded flavors of each component in every bite. Cheesesteak or anything sloppy, you want the hinge.
Fried seafood or hot sausage, I think you go split in two, but smooshed down with the palm of your hand, prior to eating.
Posted on 10/27/17 at 10:14 am to BlackenedOut
quote:
Fried seafood or hot sausage, I think you go split in two, but smooshed down with the palm of your hand, prior to eating.
Well, I guess I need to start smooshing.
Posted on 10/27/17 at 10:21 am to ProudLSUMom
for some reason with the "hinged" version i feel like i'm getting cheated when i bite into that side of the sandwich, it's mostly bread.
Posted on 10/27/17 at 10:24 am to MorbidTheClown
quote:
for some reason with the "hinged" version i feel like i'm getting cheated when i bite into that side of the sandwich, it's mostly bread.
I agree with that but that's the way I felt last time with the unhinged bread and most of the shrimp falling off.
I'm thinking the smooshing might be key!
Posted on 10/27/17 at 10:28 am to ProudLSUMom
smooshing is important
Posted on 10/27/17 at 10:46 am to ProudLSUMom
quote:
So do you eat your hot dog on an unhinged bun below I-10?
Don’t be ridiculous. You said Po Boy.
Posted on 10/27/17 at 11:18 am to BigPerm30
quote:
Don’t be ridiculous. You said Po Boy.
But I was asking a second question!
Posted on 10/27/17 at 11:24 am to BigPerm30
quote:
Hinged for you Yankees above I-10
Two pieces below I-10
Definitely hinged. And I'm well below I-10.
eta: it's just a preference thing. Not like putting tomatoes in a jambalaya, which is a regional thing. IMO, FWIW
This post was edited on 10/27/17 at 11:27 am
Posted on 10/27/17 at 11:34 am to ProudLSUMom
2 separate pieces. Load it down, mash it, and eat. It's not like I'm not going to destroy whatever falls out of it anyway.
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