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Started By
Message
re: Pizza...... Deep Dish Or Thin Crust?
Posted on 11/15/18 at 8:45 am to 632627
Posted on 11/15/18 at 8:45 am to 632627
quote:those arent pizza. Chicago style is fantastic but it is NOT pizza. it is in the same category as Lasagna. Why cant people understand this.?
I prefer thin crust but the best pizza I've ever had was the deep dish from Giardano's in Chicago.
I’ll say the same thing except swap out giardanos for Lou malnati’s butter crust.
This post was edited on 11/15/18 at 8:45 am
0
Posted on 11/15/18 at 8:49 am to ExArmyVetIRISHFan
Thin soft > deep dish > pan > regular > thin crispy
Posted on 11/15/18 at 8:53 am to ExArmyVetIRISHFan
The average person prefers NY style.
That being said, I prefer Chicago style. I would guess there's a direct correlation to how much you like calzones and pastas to whether or not you prefer deep dish.
That being said, I prefer Chicago style. I would guess there's a direct correlation to how much you like calzones and pastas to whether or not you prefer deep dish.
Posted on 11/15/18 at 9:13 am to Billy Mays
love thin
love pan
love NY
love Chicago
If it's fresh with good ingredients then it's my favorite
love pan
love NY
love Chicago
If it's fresh with good ingredients then it's my favorite
Posted on 11/15/18 at 9:36 am to hoopsgalore
Posted on 11/15/18 at 9:38 am to TH03
quote:
So like portnoy?
Portnoy did it after that guy, i am pretty sure. But has kept it running for a lot longer (400+, think he's getting close to 450+)
Posted on 11/15/18 at 9:39 am to LSUballs
quote:
Deep Dish Or Thin Crust
Yes
Posted on 11/15/18 at 9:42 am to ExArmyVetIRISHFan
Thin for day to day, but having deep dish hungover and starving in Chicago was definitely the best pizza experience I've had.
Posted on 11/15/18 at 9:53 am to ExArmyVetIRISHFan
No joke it depends on how hungry I am often.
If I'm normal hungry, thin or traditional
If I'm starving and want the carbs, I'll go for traditional or deep
I don't usually do Deep dish by choice however
If I'm normal hungry, thin or traditional
If I'm starving and want the carbs, I'll go for traditional or deep
I don't usually do Deep dish by choice however
Posted on 11/15/18 at 11:47 am to ExArmyVetIRISHFan
Love both, but prefer thin.
Posted on 11/15/18 at 12:06 pm to ExArmyVetIRISHFan
All pizza is good pizza. But my favorite type is Ohio-style (despite my never having been to Ohio) pizza made by a place called Cassano's. Thin crust but not cracker-like (looking at you St. Louis), and toppings to the edge, cut in squares. Not a fan of the toppings here, but this is pretty representative:
It's good pizza.
It's good pizza.
Posted on 11/15/18 at 12:21 pm to NEMizzou
There's such a misconception of Chicago pizza. Yes, the stuffed and deep dish are popular but for folks who actually live there, it's the mom and pop pizza places who serve thin crust pizza that is the favorite.
A nice square-cut, ultra thin from Chicago beats the shite out of anything from NYC.
A nice square-cut, ultra thin from Chicago beats the shite out of anything from NYC.
Posted on 11/15/18 at 12:25 pm to NEMizzou
Just looks like regular thin crust to me
Posted on 11/15/18 at 12:28 pm to ExArmyVetIRISHFan
I like a good deep dish pizza (simple, not too many toppings) but I love a NY style thin crust pizza. Pizza is more about the sauce, the cheese, the right pepperoni to me. The crust needs to be good but it is the medium to me.
Posted on 11/15/18 at 12:33 pm to Tubedog13
quote:
I prefer thin crust but the best pizza I've ever had was the deep dish from Giardano's in Chicago.
I went this past summer and wasn't impressed in the least. It tasted too processed for me. Almost like a frozen pizza.
This post was edited on 11/15/18 at 1:40 pm
Posted on 11/15/18 at 1:23 pm to 632627
quote:
I prefer thin crust but the best pizza I've ever had was the deep dish from Giardano's in Chicago.
I’ll say the same thing except swap out giardanos for Lou malnati’s butter crust.
Didn't get to try either because I unknowingly went during the marathon and I wasn't going to wait in those crazy lines.
I did have deep dish at Pizanos which was great.
I typically enjoy NY style but am a lover of pizza in general as long as it's good.
Posted on 11/15/18 at 1:52 pm to ExArmyVetIRISHFan
What kind does Sams have? That’s my jam
Posted on 11/15/18 at 2:37 pm to tigerfoot
quote:They could really cook it just a tiny bit more so the point doesn't flop down when you pick it up.
What kind does Sams have? That’s my jam
Posted on 11/15/18 at 2:41 pm to Pesticide
quote:what the frick
One complements the other. When you have that thin soggy New York Style pizza, there isn't any room for the other 2 parts because it slides off the pizza much less any generous toppings. While I can admit Chicago style can be a tad much for some but you cant have wimpy soggy bread. If the crust isnt 1/2 inch thick and mostly stand firm when held out straight, its shitty pizza.
Posted on 11/15/18 at 2:48 pm to AlxTgr
When the older gay black dude w the hair net cooks em he crisps them a touch more.
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