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Pickapeppa sauce
Posted on 2/6/25 at 5:57 am
Posted on 2/6/25 at 5:57 am
Can't find it on the northshore. Tried online and it very expensive. Did they stop making?
Posted on 2/6/25 at 6:29 am to Beachtiger
I don't think it's been discontinued, just a shortage.
Matthew McConaughey mentioned it during a podcast in November that probably spiked a sales run on it.
Matthew McConaughey mentioned it during a podcast in November that probably spiked a sales run on it.
Posted on 2/6/25 at 6:34 am to Beachtiger
I’ve only had it on cream cheese. What else is it good on?
Posted on 2/6/25 at 6:52 am to lsushelly
quote:
What else is it good on?
Everything.
Seriously.
Posted on 2/6/25 at 9:28 am to Beachtiger
I sizzled some chicken wings in a cast iron skillet at a deer camp last weekend for the baw that invited me hunting. I used butter, salt/pepper, garlic powder, then dabbed pickapeppa over the skin as the wings cooked. They were fire.
Posted on 2/6/25 at 9:54 am to lsushelly
quote:
What else is it good on?
Throw it in your BBQ shrimp. It brings that sauce to a new level
Posted on 2/6/25 at 11:15 am to lsushelly
quote:
What else is it good on?
Delicious binder for steaks
Posted on 2/6/25 at 11:25 am to WigSplitta22
Surely you’re joking. Only thing a good steak needs is salt and pepper
Posted on 2/6/25 at 12:35 pm to WigSplitta22
Not really what I call a binder. Flavor enhancer, perhaps?
Ingredients Cane Vinegar, Onions, Sugar, Tomato Paste, Sea Salt, Peppers, Raisins, Ginger, Mango Concentrate, Cloves, Thyme, Garlic, Black Pepper, Orange Peel
Ingredients Cane Vinegar, Onions, Sugar, Tomato Paste, Sea Salt, Peppers, Raisins, Ginger, Mango Concentrate, Cloves, Thyme, Garlic, Black Pepper, Orange Peel
Posted on 2/6/25 at 12:51 pm to Beachtiger
I wonder if there is a Super Bowl related run on it. I had to go to a couple of stores around town to find it during the Christmas holidays. Did you try Rouses? They usually have it.
Posted on 2/6/25 at 12:58 pm to lsushelly
Got a buddy who uses it in his jambalaya recipe. And his jambo is pretty good. 

Posted on 2/6/25 at 1:10 pm to Beachtiger
I couldn't find it for usual Thanksgiving or Christmas traditions this past holiday season. Haven't seen it stocked since either.
Posted on 2/6/25 at 2:36 pm to timbo
Talked with a food distributor friend and he is telling the manufacturer had Hurricane damage this past year that set them back. New shipments were to ship out beginning in Feb. SO hopefully it's on shelves soon. I got Spicy Mango pickapeppa for New years eve it was really good on cream cheese. Got a half bottle left for Sunday.
Posted on 2/6/25 at 4:27 pm to Beachtiger
quote:I do believe it is manufactured in the Caribbean. Maybe Jamaica?
the manufacturer had Hurricane damage this past year that set them back
Posted on 2/6/25 at 6:28 pm to Beachtiger
I only ever eat it in cream cheese with crackers
Posted on 2/6/25 at 10:19 pm to Beachtiger
Have a buddy whose family does it on cream cheese with plain bugles, it’s like their thing for generations. Have always had a bottle in my fridge since having it with them
Posted on 2/7/25 at 6:34 am to lsushelly
quote:
What else is it good on?
I use it my gravy for roast beef and hamburger steak.
Posted on 2/7/25 at 7:48 am to SixthAndBarone
quote:
Not really what I call a binder.
All binders have flavor otherwise just put water on it. Just a hint, it binds the seasonings to the meat
This post was edited on 2/7/25 at 7:49 am
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