- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Perfect Gumbo At Home (With Creole Butter)
Posted on 11/14/21 at 4:46 pm
Posted on 11/14/21 at 4:46 pm
8
Posted on 11/14/21 at 4:54 pm to WeHaveTheBest
I know he’ll get mocked for being non traditional but dude made his own stock and had a good color on that gumbo
Posted on 11/14/21 at 5:05 pm to WeHaveTheBest
He acknowledges that it’s not traditional gumbo, therefore I have no issue with it. Cooking should be fun, try new things and cook how you like. As long as you aren’t trying to pass it off as authentic or traditional.
Posted on 11/14/21 at 5:40 pm to WeHaveTheBest
I've watched him before and his recipes/techniques do actually work. Haven't tried this one but he has a good track record- iirc he worked as a line cook or sous chef in a good NYC restaurant
Posted on 11/14/21 at 8:09 pm to WeHaveTheBest
It may not be a traditional gumbo, but it looks delicious. I'd eat the shite out of it!!!
Posted on 11/15/21 at 1:22 am to WeHaveTheBest
Better than some gumbos i see from LA people
Posted on 11/15/21 at 10:59 am to WeHaveTheBest
quote:
Thoughts?
I'm thinking close to a $125 pot of gumbo with Alaskan King Crab legs, Lobster, shrimp, 2 kinds of smoked sausage, etc.
Posted on 11/15/21 at 10:04 pm to gumbo2176
quote:
I'm thinking close to a $125 pot of gumbo with Alaskan King Crab legs, Lobster, shrimp, 2 kinds of smoked sausage, etc.
I’ll bet it was more than that.
Take the tomatoes out of that, and it looks damn good.
Posted on 11/16/21 at 9:07 am to DanglingFury
mysterious ingredients in his seasoning might be good but not cajun. His coments about okra proves he dont know how to cook it. neva ahd beef in a gumbo but he said not traditional which was obvious with the tomato so what the heck serve me up a bowl if I can tollerate the 2 mistery ingredients in his seasoning it aughta be good
Posted on 11/16/21 at 9:50 am to gumbo2176
quote:
I'm thinking close to a $125 pot of gumbo with Alaskan King Crab legs, Lobster, shrimp, 2 kinds of smoked sausage, etc.
shite, my seafood gumbo - oysters, shrimp, crabmeat - runs me close to $250/pot.
Posted on 11/16/21 at 10:02 am to WeHaveTheBest
Looks good to me. But I'll be damned if I spend that much to make a pot of gumbo. What are king crabs now, $30/pound?
I'm using 30 cents/pound leg quarters.
I'm using 30 cents/pound leg quarters.
Posted on 11/17/21 at 7:49 am to WeHaveTheBest
He was good until he dumped the tomato sauce in there. No longer a gumbo at that point in my book. He did know to use butter for a seafood roux so that is a plus. It looks and probably is delicious.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News