Started By
Message

re: People who use crawfish dip bastardize the crawfish boil and should be asked to leave.

Posted on 6/6/17 at 10:25 am to
Posted by NOFOX
New Orleans
Member since Jan 2014
9956 posts
Posted on 6/6/17 at 10:25 am to
Do you use cocktail or tartar sauce with shrimp or oysters?
Posted by Honky Lips
Member since Dec 2015
2828 posts
Posted on 6/6/17 at 10:26 am to
quote:

born and raised at the end of highway 1


So you're born and raised in Grand isle?
Posted by DupontsCircle
Dupont Circle
Member since Jun 2016
5823 posts
Posted on 6/6/17 at 10:33 am to
I don't use sauce on either
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
81732 posts
Posted on 6/6/17 at 10:34 am to
quote:

My cajun credentials are that I was born and raised at the end of highway 1
Probably not cajun.
Posted by DupontsCircle
Dupont Circle
Member since Jun 2016
5823 posts
Posted on 6/6/17 at 10:38 am to
Posted by CaptainPanic
18.44311,-64.764021
Member since Sep 2011
25582 posts
Posted on 6/6/17 at 10:38 am to
quote:

People who use crawfish dip bastardize the crawfish boil and should be asked to leave
This.

The only thing worse is people who go to a restaurant to eat crawfish.
Posted by Lester Earl
Member since Nov 2003
278674 posts
Posted on 6/6/17 at 10:52 am to
The people that bust out the vinyl gloves to peel crawfish are the ones that should be told to gtfo. frick these people
Posted by DupontsCircle
Dupont Circle
Member since Jun 2016
5823 posts
Posted on 6/6/17 at 11:00 am to
quote:

The people that bust out the vinyl gloves to peel crawfish are the ones that should be told to gtfo. frick these people



They have crawfish spots here in DC you can go and pay $12 a pound- no lie- for cooked crawfish. They put something weird on them and they eat them with gloves.

Look at this picture. I've been trying to figure out what the hell is on them. It's not lemon peel.

Posted by LSU fan 246
Member since Oct 2005
90567 posts
Posted on 6/6/17 at 11:07 am to
Seasoning on the outside I guess
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 6/6/17 at 11:11 am to
quote:

My cajun credentials are that I was born and raised at the end of highway 1,


Every crawfish boil I've been to on Grand Isle has had the dip but I do hang out with a bunch of coonasses.
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37833 posts
Posted on 6/6/17 at 11:13 am to
Posted by DupontsCircle
Dupont Circle
Member since Jun 2016
5823 posts
Posted on 6/6/17 at 11:15 am to
Good. It has something in common with your wife.
Posted by Honky Lips
Member since Dec 2015
2828 posts
Posted on 6/6/17 at 11:18 am to
quote:

Every crawfish boil I've been to on Grand Isle has had the dip but I do hang out with a bunch of coonasses.



OP is starting to sound like he's from thibodaux rather than grand isle
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37833 posts
Posted on 6/6/17 at 11:23 am to
Posted by t00f
Not where you think I am
Member since Jul 2016
90514 posts
Posted on 6/6/17 at 11:23 am to
quote:

Good. It has something in common with your wife.


Time to move this to OT
Posted by SUB
Member since Jan 2001
Member since Jan 2009
20947 posts
Posted on 6/6/17 at 11:26 am to
quote:

This isn't a fondue party, it's a crawfish boil. You should be able to taste the flavor of the boil in the crawfish- not lather it up in mayo, ketchup and Worcestershire sauce (yes I googled the spelling).


Chill out crawfish nazi. I make my crawfish damn good and there is no need for dip as well, but if people want to bring their own / make their own, I don't care. I grew up with lots of people using dip, and that was mainly because the crawfish weren't all that spicy. So I get why people like to use it.

The crawfish SHOULD stand on its own, much like good bbq, but I don't have any issue if people want to dip it in sauce too.
Posted by SUB
Member since Jan 2001
Member since Jan 2009
20947 posts
Posted on 6/6/17 at 11:29 am to
quote:

Look at this picture. I've been trying to figure out what the hell is on them. It's not lemon peel.


That is Vietnemese style crawfish. They boil in slightly salted water and then toss the crawfish in a garlic sauce (or put in back and shake). What you are seeing is the residue from the sauce, likely garlic and some other spices. These restaurants usually get their crawfish shipped from overseas, so they were likely frozen. Not good.
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
81732 posts
Posted on 6/6/17 at 11:29 am to
So, you don't ask them to leave?
Posted by Joshjrn
Baton Rouge
Member since Dec 2008
27161 posts
Posted on 6/6/17 at 11:43 am to
Lived in south Louisiana my entire life, the bulk in Lafayette. I've seen dip at the overwhelming majority of boils I've been to. While I'm not personally a fan of using dip for every tail, I see no issue with using it intermittently as a palate refresh, particularly with crawfish on the spicier side.

Then again, I've always thought people with red eyes and snotty noses pretending to enjoy their crawfish looked like idiots.
Posted by Mung
NorCal
Member since Aug 2007
9054 posts
Posted on 6/6/17 at 11:56 am to
end of Hwy 1 is Grand Isle. Not really a noted coonass location. Now they did have some pirates down there.

Knowing Alx's pure coonass roots, i'll defer to him on that, like i do on Papist dogma.
first pageprev pagePage 3 of 6Next pagelast page

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram