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2
Posted on 1/2/15 at 6:14 pm to BRgetthenet
That's interesting. I've never heard that before about alcoholics. Guess I'm not one because I can taste! 
On to the gin.
On to the gin. Posted on 1/2/15 at 6:18 pm to BRgetthenet
Great news! Bout to go pull another cork! Taste is the only sense I have now...and that can be true in a number of ways.
Posted on 1/2/15 at 6:25 pm to BRgetthenet
You have that little shite yet?
Posted on 1/2/15 at 6:33 pm to pioneerbasketball
I'm that way with Tabasco. 
Posted on 1/2/15 at 7:25 pm to Cogsworth
Salt on watermelon seems to make it sweeter.
Posted on 1/2/15 at 7:49 pm to pioneerbasketball
I do it because I have an electrolyte imbalance and my body constantly craves salt
Posted on 1/3/15 at 3:05 pm to Cogsworth
quote:
I'm that way with Tabasco.
Yuck, you put tabasco on everything?
Posted on 1/3/15 at 4:16 pm to pioneerbasketball
The one thing I tend to add salt to everytime are chips that come with queso and salsa at Mexican restaurants. The restaurants put zero salt on them.
Posted on 1/3/15 at 4:27 pm to pioneerbasketball
I only add salt when I want to.
Posted on 1/3/15 at 7:41 pm to pioneerbasketball
Well it is a flavor enhancer.
Posted on 1/3/15 at 8:08 pm to pioneerbasketball
Back in the glory days of Big Blue during the interview process for hiring middle and upper managers they would take the prospect out to dinner. The ones that salted their food before tasting never got hired.
Posted on 1/3/15 at 9:12 pm to BRgetthenet
quote:
Watermelon and cantaloupe I'm guilty of.
Posted on 1/3/15 at 10:18 pm to pioneerbasketball
Always on watermelon as does everyone in my family. Black pepper on cantaloupe.
Fries is salt and pepper. I've never put salt on pizza but pepper yes.
Nice sprinkle of sea salt on a vanilla ice cream cone and I'm good.
I taste before I salt with the exception of the above.
Fries is salt and pepper. I've never put salt on pizza but pepper yes.
Nice sprinkle of sea salt on a vanilla ice cream cone and I'm good.
I taste before I salt with the exception of the above.
Posted on 1/4/15 at 1:43 am to ruzil
quote:
Back in the glory days of Big Blue during the interview process for hiring middle and upper managers they would take the prospect out to dinner. The ones that salted their food before tasting never got hired.
Genius!
Posted on 1/4/15 at 2:09 am to ruzil
quote:And now what we do is we dont hire the people that actually believe this email chain story...
Back in the glory days of Big Blue during the interview process for hiring middle and upper managers they would take the prospect out to dinner. The ones that salted their food before tasting never got hired.
Posted on 1/4/15 at 8:17 am to LSUballs
quote:
I only add salt when I want to.
Definitely trashy
Posted on 1/4/15 at 8:18 am to LSUballs
quote:
I only add salt when I want to.
Definitely trashy
Posted on 1/4/15 at 12:46 pm to pioneerbasketball
I would never add salt to anything before tasting it.
Also, I think watermelon is disgusting. And ketchup is for four-year-olds and dilettantes.
Also, I think watermelon is disgusting. And ketchup is for four-year-olds and dilettantes.
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