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re: Parish is now selling Ghost year round

Posted on 9/5/18 at 10:27 pm to
Posted by Mouth
Member since Jan 2008
23079 posts
Posted on 9/5/18 at 10:27 pm to
Bug, you nailed it.

His statement was beyond arrogant and contradictory. Does he think his customers are idiots?

He definitely gets off seeing the secondary market and trade value. What’s more important? The money YOU make off of your beer? Or the money that people who buy your beer make off of it?

When in reality. All he has right now is the ghost beers. DDH Envie, Bloom and Nova etc have all been sub par.
Posted by BugAC
St. George
Member since Oct 2007
57828 posts
Posted on 9/5/18 at 10:30 pm to
quote:

DDH Envie, Bloom and Nova etc have all been sub par.


Can’t agree more. I’m still reserving judgement on DDH Envie, but when I cracked a bottle last week, it had that same carbonation issue.

Posted by jennyjones
New Orleans Saints Fan
Member since Apr 2006
9963 posts
Posted on 9/5/18 at 10:32 pm to
quote:

When in reality. All he has right now is the ghost beers. DDH Envie, Bloom and Nova etc have all been sub par.


Don't forget his cute SIPS line

DDH Bloom was green as frick when it released, but 2-3 weeks later was extremely good
This post was edited on 9/5/18 at 10:34 pm
Posted by Mouth
Member since Jan 2008
23079 posts
Posted on 9/5/18 at 10:51 pm to
DDH Bloom was good. But it tasted like what regular bloom first was.
Posted by Geauxld Finger
Baton Rouge
Member since Jan 2005
32586 posts
Posted on 9/5/18 at 10:54 pm to
Vert is a lost cause. The last two batches of it were total shite.
Posted by LSUrme
JP
Member since Oct 2005
5494 posts
Posted on 9/5/18 at 10:56 pm to
Agreed on Vert and Bloom. Meh.

I was gifted a SIPS crowler and that was not beer.
Posted by BugAC
St. George
Member since Oct 2007
57828 posts
Posted on 9/5/18 at 11:39 pm to
quote:

I was gifted a SIPS crowler and that was not beer.


I love sours. However, the SIPS series are a bit one note. The beers could be great with some age in a barrel and some more interesting yeast and bugs, but that’s not the intent in that type of beer.

I’ve brewed quick sours (like SIPS) with a boatload of fruit and I’ve made long aged sours. Long aged sours is the way to go and worth the wait, but those quick sours hit the spot on a hot summer day. Urban South Lime Cucumber Gose for example, is a great yard work beer.
Posted by icegator337
Lafayette
Member since Jan 2013
3741 posts
Posted on 9/6/18 at 7:51 am to
I think the presale and case limits were at least a step in the right direction. I wish you had to be present with ticket and ID to pick up your beer but whatever, they want it widely traded I guess. It really boggles my mind that people are willing to travel like they do to buy DDH Ghost for $18/4-pack.
Posted by BitBuster
Lafayette
Member since Dec 2017
1811 posts
Posted on 9/6/18 at 8:29 am to
I wonder what % of the people that buy DDH Ghost re-sell or trade all or a portion of their stash.
Posted by GrammarKnotsi
Member since Feb 2013
10146 posts
Posted on 9/6/18 at 8:39 am to
quote:

I wonder what % of the people that buy DDH Ghost re-sell or trade all or a portion of their stash.



I've always sent a few bottles off to people that were good to me in trades, but this year it looks like I might go douche and sell $10 bottles..Why not, its obviously what Andrew wants to see
Posted by thegreatboudini
Member since Oct 2008
7186 posts
Posted on 9/6/18 at 8:41 am to
quote:

Again, make that money and all of that, but that little press release he just comes off like a bit of a douche.


Andrew a douche?

In 2011 he, his only employee/brewer, bbrou and I were slamming Jai Alai and Nola Brown weekly; talking about the awesome future of south coast in his empty metal building with 1 fermenter, he was no douche.

Now it’s CrossFit, fine wines, and running such a unbalanced noncommunicative internal cult that his best, underappreciated brewer left for greener pastures.

Chasing the all mighty dollar works in all industries, including the craft beer world. It’s just a bit more disappointing that it happens in the hub city, where the every day person comes from higher moral character than other areas of the world.

I’ll keep drinking my electric jellyfish over here in hill country.
Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
78359 posts
Posted on 9/6/18 at 8:44 am to
quote:

Now it’s CrossFit, fine wines, and running such a unbalanced noncommunicative internal cult


We talking Andrew or bbrou?
Posted by thegreatboudini
Member since Oct 2008
7186 posts
Posted on 9/6/18 at 8:46 am to
quote:

We talking Andrew or bbrou?


If there’s anything we know about bbrou, it’s that he does not skip leg day.
Posted by GrammarKnotsi
Member since Feb 2013
10146 posts
Posted on 9/6/18 at 8:48 am to
quote:

bbrou


I just had to google that occupation and am still not quite sure what it is
Posted by ragincajun03
Member since Nov 2007
29171 posts
Posted on 9/6/18 at 10:08 am to
quote:

underappreciated brewer left for greener pastures.


When can we expect Speyrer Brewing to hit distribution?
Posted by Geauxld Finger
Baton Rouge
Member since Jan 2005
32586 posts
Posted on 9/6/18 at 10:10 am to
quote:

Now it’s CrossFit,


The mark of every current young business owner I know.
Posted by GrammarKnotsi
Member since Feb 2013
10146 posts
Posted on 9/6/18 at 10:17 am to
quote:

The mark of every current young business owner I know.



+ Vintage Range Rover
Posted by Geauxld Finger
Baton Rouge
Member since Jan 2005
32586 posts
Posted on 9/6/18 at 10:19 am to
Duh, can’t believe i forgot that.

Could be “restoring any old car”
Posted by GrammarKnotsi
Member since Feb 2013
10146 posts
Posted on 9/6/18 at 10:20 am to
quote:

restoring any old car


If I recall correctly, he didn't even have much to do with that except throwing money at it...I'm still jealous
Posted by J Murdah
Member since Jun 2008
40189 posts
Posted on 9/6/18 at 10:22 am to
great brewer, terrible businessman
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