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Outdoor Kitchen: BGE vs Gas Grill
Posted on 3/29/21 at 7:42 pm
Posted on 3/29/21 at 7:42 pm
We’re planning an outdoor kitchen and part of me is leaning toward the BGE.
Is there a definitive winner here or just personal preference?
Is there a definitive winner here or just personal preference?
18
Posted on 3/29/21 at 7:44 pm to hey benji
a gas grill is just an indoor oven.
Posted on 3/29/21 at 7:47 pm to hey benji
I've owned a BGE since 2012.
It is great for everything, but annoying if you just want to throw 2-3 steaks on quickly.
Get both, you need both.
It is great for everything, but annoying if you just want to throw 2-3 steaks on quickly.
Get both, you need both.
Posted on 3/29/21 at 7:48 pm to hey benji
Big green egg XL owner for 10 years, this thing is so much more versatile than a gas grill, you will be sadly disappointed if you plan your outdoor kitchen around a gas grill. Granite it takes a little longer to get started up but I can assure you you will not smoke a brisket for a pork roast for 8 to 16 hours on a gas grill, or cook a pizza on it, much less all the other things that can be done on a big green egg or any of the other knock offs
Posted on 3/29/21 at 7:51 pm to Boston911
Boston.
Sold. Thank you man. I’ve also seen the griddle plate and it’s at the top of my list for an XL.
Sold. Thank you man. I’ve also seen the griddle plate and it’s at the top of my list for an XL.
This post was edited on 3/29/21 at 7:55 pm
Posted on 3/29/21 at 8:06 pm to hey benji
Just bought a Kamado Joe Big Joe. Still back ordered
But I will probably buy a small gas burner for quick stuff
But I will probably buy a small gas burner for quick stuff
Posted on 3/29/21 at 8:13 pm to hey benji
I always had a gas grill and bought a Kamado Joe about two years ago. Consider what you plan to cook and who you’re cooking for. I love the KJ for smoking, but if you use a grill for burgers, steaks, chicken and sausage, get a gas grill.
Posted on 3/29/21 at 8:38 pm to BengalBen
Char-Broil Tru infrared is the way to go for a gas grill
Posted on 3/29/21 at 8:46 pm to hey benji
It's not an outdoor kitchen if you only have one option. You need both or more, just my opinion
Posted on 3/29/21 at 9:05 pm to hey benji
Both
Posted on 3/29/21 at 9:14 pm to hey benji
Why not both gif?
Posted on 3/29/21 at 9:28 pm to LSUintheNW
I have both and highly recommend it
Posted on 3/29/21 at 10:31 pm to Boston911
quote:
Granite it takes a little longer to get started up
Come on man!!!!
Posted on 3/29/21 at 10:43 pm to LSU Coyote
So you still don't how to use it then.
Posted on 3/29/21 at 11:05 pm to RockyMtnTigerWDE
quote:
Both
Agree with this unless you're single & don't have kids
This post was edited on 3/30/21 at 7:02 am
Posted on 3/29/21 at 11:37 pm to hey benji
Both for me.
Posted on 3/30/21 at 5:57 am to hey benji
Get both
Posted on 3/30/21 at 8:23 am to hey benji
I have a built in gas grill and an electric smoker.
Does the job for me.
My neighbor has a green egg and it's nice, but most of our cooking is steaks or burgers/dogs by the pool.
If I want to smoke a chicken or pork butt I roll out the MES.
Does the job for me.
My neighbor has a green egg and it's nice, but most of our cooking is steaks or burgers/dogs by the pool.
If I want to smoke a chicken or pork butt I roll out the MES.
Posted on 3/30/21 at 9:09 am to TigerBait2008
What?
No, it is just the prep time etc. Sometimes you just want to throw meat on it for 5mins, a quick snack or steak for the afternoon.
No, it is just the prep time etc. Sometimes you just want to throw meat on it for 5mins, a quick snack or steak for the afternoon.
Posted on 3/30/21 at 9:31 am to hey benji
We have a big smoker and BGE, so we are doing a flat top grill in ours.
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