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Posted on 1/20/20 at 9:08 pm to Powerman
I open a can and put in my smoker sometimes, take off and make a smoked tuna dip
Posted on 1/21/20 at 7:50 am to Powerman
My grandma made what she called tuna patties that are damn tasty. Mix the tuna with italian bread crumbs and egg, a little salt and pepper. Roll into balls about like an egg and roll in corn meal. Fry til golden brown, as a kid I would tear them bastards up with ketchup.
Posted on 2/28/20 at 1:35 pm to Soul Gleaux
Bumping this thread. Also, do you have a favorite brand/type of canned tuna that you can buy in regular grocery stores?
Posted on 2/28/20 at 1:38 pm to Gris Gris
Safe Catch
Posted on 2/28/20 at 1:40 pm to Powerman
tuna
tonys
lemon
chppen onions baby
tonys
lemon
chppen onions baby
Posted on 2/28/20 at 2:41 pm to Powerman
I make an awesome casserole with canned tuna, egg noodles, cheese, sour cream, corn, English peas, garlic, onion, and a handful of other items.
This post was edited on 2/28/20 at 2:42 pm
Posted on 2/28/20 at 4:38 pm to Gris Gris
StarKist white albacore in water is all we’ve ever used.
Posted on 2/29/20 at 4:26 am to Gris Gris
I've been using Bumblebee Albacore but I think I'm going to order some Wild Planet Brand from Amazon
Posted on 2/29/20 at 6:08 am to PawnMaster
quote:
Bait coon traps
Fishermen around my parts put it in brads super baits for trolling for salmon.
Posted on 2/29/20 at 1:47 pm to Powerman
quote:
I've been using Bumblebee Albacore but I think I'm going to order some Wild Planet Brand from Amazon
Just bought some Wild Planet yesterday. I'll let you know when I try it.
Was looking at some tuna cake preparations.
Posted on 2/29/20 at 4:43 pm to Rainydave
quote:
My wife’s family puts it in boxed Mac and cheese. I think it’s disgusting...but maybe you’ll like it...
growing up, my mpm's recipe was
2 boxes kraft mac & cheese made per box directions -stir in a canor two of tha, a can of cream of mushroom soup, top with breadcrumbs and bake till brown I always loved it
I have changed it though--- I only use about 2 heaping TBSP of cream of mushroom soup, another 2 heaping tbsp of sour cream, throw in a generous amount of shredded cheddar cheese and top with bread crumbs and bake...truly a tuna mac and cheese and it's yummy! A once in awhile throwback comfort food dish.
Posted on 3/2/20 at 2:12 pm to Powerman
quote:
I've been using Bumblebee Albacore but I think I'm going to order some Wild Planet Brand from Amazon
Try Raincoast. Caught, canned and processed in Vancouver BC.
More expensive, but bigger can and a lot less water. I occasionally find it at WalMart.
Posted on 3/2/20 at 3:42 pm to Powerman
Drain the liquid from the can, throw a couple drops of lemon juice and Crystal on there, and you're good to go.
Posted on 3/2/20 at 3:42 pm to ruzil
quote:
Let's be honest, tuna salad is for losers.
That's a weird thing to take a stance on.
Posted on 3/3/20 at 3:40 pm to Powerman
Tuna, blue plate, tiny bit of yellow mustard, s&p, onion, touch of garlic powder, dill pickle chopped and a hard boiled egg. Chill for a few hours then spoon that on some bunny bread.
Posted on 3/4/20 at 10:52 am to ThanosIsADemocrat
quote:
Tuna guacamole
Canned Tuna
A smashed avocado
Boiled eggs
Tony’s
Top with crushed up cheez-itz
(Started doing this while in Iraq—using eggs from the locals that we traded MRE desserts for. Still make it all the time.)
Posted on 3/4/20 at 10:58 am to NakaTrash
Canned tuna
Ream of mushroom soup
Crumbled potato chips
Bake in 350 oven for 20 min
Ream of mushroom soup
Crumbled potato chips
Bake in 350 oven for 20 min
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