- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
2
Posted on 6/4/18 at 9:38 am to yellowfin
I think not being an AG store in BR hurts them a bit
This post was edited on 6/4/18 at 9:39 am
Posted on 6/4/18 at 9:46 am to Uncle JackD
quote:
Baton rudge area needs better managers apparently.
Needs better people from top to bottom
They must pay them shite because it's like dealing with Popeyes workers at the Jefferson location
Posted on 6/4/18 at 9:51 am to maxxrajun70
Holy salmonella!
Posted on 6/4/18 at 10:04 am to tduecen
The Rouses I've been to in Slidell, Houma, and Laffy all seemed to be pretty well run stores. No complaints.
The pic in the OP is disgusting.
The pic in the OP is disgusting.
Posted on 6/4/18 at 10:10 am to yellowfin
quote:
Very strange how well they seem to do everywhere except the Baton Rouge area
I have my own theories about this. I think its a combo of people who really miss LeBlanc's and salty folks with ties to Associated Grocers.
I don't go to Rouses that often, cuz they aren't that convenient to where I work and live. But I've always thought they had high quality meat and deli items. The beer selection could use a little work -- although the Drusilla location is very, very good. For the most part, their prices are good, although you need to be careful at the hot bar.
Posted on 6/4/18 at 10:56 am to timbo
quote:
I think its a combo of people who really miss LeBlanc's
its because that rouses is complete shite compared to Leblancs.
i have no loyalty to leblancs whatsoever
Posted on 6/4/18 at 10:59 am to maxxrajun70
I live very close, so I give that store way too many chances. Last time I bought pork chops, they smelled rancid. The best buy date was a few days away so I decided to grill them anyway, thinking the seasoning and heat would cure the chops. They tasted like crap. I threw all of them in the trash. Wasted my time and money and ended up eating a sandwich.
Also, I find their chicken prices are too high. Boneless skinless breasts are over $3/lb when albertsons usually has the for half that price. Thighs are at least $2/lb.
Also, I find their chicken prices are too high. Boneless skinless breasts are over $3/lb when albertsons usually has the for half that price. Thighs are at least $2/lb.
Posted on 6/4/18 at 11:01 am to shawnlsu
quote:
It turns out we were 100% correct. Rouses is horrible in every way.
I mean, except for all the stores in the NOLA area, north shore, apparently Youngsville too, being good stores. Sure, you were 100% correct.
Posted on 6/4/18 at 11:04 am to Deactived
quote:
it's like dealing with Popeyes workers at the Jefferson location
It's like dealing with Special Ed students at Bluebonnet.
Posted on 6/4/18 at 11:10 am to timbo
quote:
I have my own theories about this. I think its a combo of people who really miss LeBlanc's and salty folks with ties to Associated Grocers.
This. I've never had problems with the meat at the one in Prairieville. As a matter of fact I've had some really delicious steaks from there but it could be the cook too so idk
My liquor guy(Marvin) there is very helpful as well. Always saves me some hard to find crafts
This post was edited on 6/4/18 at 11:12 am
Posted on 6/4/18 at 12:05 pm to Deactived
quote:
its because that rouses is complete shite compared to Leblancs. i have no loyalty to leblancs whatsoever
Yep. The Leblancs on Drusilla was much better than Rouses.
The rumor is that they are expanding so rapidly to attract a bigger store to buy them out. I hope it's true.
Posted on 6/4/18 at 12:09 pm to leftovergumbo
quote:
Last time I bought pork chops, they smelled rancid. The best buy date was a few days away so I decided to grill them anyway, thinking the seasoning and heat would cure the chops
Tonys usually cures my rancid meat
What seasoning did you use?
Posted on 6/4/18 at 12:48 pm to leftovergumbo
quote:
Boneless skinless breasts are over $3/lb when albertsons usually has the for half that price.
You're finding boneless/skinless breast for $1.50? Are you buying 200lbs at a time?
Posted on 6/4/18 at 1:14 pm to Clint Torres
quote:
You're finding boneless/skinless breast for $1.50? Are you buying 200lbs at a time?
Gotta be buying frozen. $3 for fresh is not a bad price at all.
Posted on 6/4/18 at 1:24 pm to Clint Torres
Right now boneless skinless breasts at Albertsons are $1.99/lb. It does get below $1.50 and I'll buy about 10 lbs to freeze.
This post was edited on 6/4/18 at 1:25 pm
Posted on 6/4/18 at 1:56 pm to maxxrajun70
Since we are piling on Rouses, I just bought a prepared salad from them for lunch at the former LeBlancs in Gonzales.
The expiration day wasn't for another week, but the croutons were soggy and the shredded carrots had a coating of slime over them and smelled like they had been pickled.
Never again.
The expiration day wasn't for another week, but the croutons were soggy and the shredded carrots had a coating of slime over them and smelled like they had been pickled.
Never again.
Posted on 6/4/18 at 1:59 pm to maxxrajun70
What did you do, pick up a potato and take your photo with it?
Posted on 6/4/18 at 2:25 pm to LSUZombie
quote:
Since we are piling on Rouses
Posted on 6/4/18 at 2:27 pm to the paradigm
quote:
What did you do, pick up a potato and take your photo with it?
For fuks sake I know it didn't come out good but I felt like I was undercover on 48hrs trying to take a quick snapshot.
Page 2 of 3
Popular
Back to top
Follow TigerDroppings for LSU Football News