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Okra in Gumbo Slime Trick Help?

Posted on 1/17/22 at 10:22 am
Posted by NOLATiger71
New Orleans
Member since Dec 2017
1702 posts
Posted on 1/17/22 at 10:22 am
I made a seafood gumbo yesterday that came out fantastic except for the slime. The grocery did not have fresh okra so I resorted to bagged cut frozen okra. What is the trick to prevent slime?
Posted by LSUBoo
Knoxville, TN
Member since Mar 2006
101920 posts
Posted on 1/17/22 at 10:27 am to
Don't use okra?
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
38708 posts
Posted on 1/17/22 at 10:27 am to
Saute it for a few minutes before putting it in the gumbo. I do this for fresh but never had a slime issue with bagged.
This post was edited on 1/17/22 at 10:28 am
Posted by dualed
Member since Sep 2010
4695 posts
Posted on 1/17/22 at 10:27 am to
I’ve heard of you sauté them first then you can cook the slime out. I personally like the slime that they add though
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
75219 posts
Posted on 1/17/22 at 10:28 am to
Sautée with the celery, bell peppers and onions.
Posted by tenfoe
Member since Jun 2011
6847 posts
Posted on 1/17/22 at 10:29 am to
My grandmother would put it in the microwave for a couple minutes then drain slime. Repeat a couple times until a bunch of the slime had been poured off then throw it in a hot skillet to sear it before putting in the gumbo to prevent slime.


Me I just fry the okra and eat it on the side.
Posted by Deep Purple Haze
LA
Member since Jun 2007
51863 posts
Posted on 1/17/22 at 10:51 am to
throw it in the garbage can
Posted by gumbo2176
Member since May 2018
15153 posts
Posted on 1/17/22 at 10:59 am to
I grow a lot of okra every year and I'll smother a lot of it down to use in gumbo and different soups I make. That cooking process rids the okra of slime as it is cooked out of it in the process.

Whether buying fresh or frozen okra to use makes no difference in the slime factor as both will produce some if not cooked long enough.

If I use fresh or frozen raw okra, I'll put it in a cast iron pan with a little bacon grease and let it cook down for about 1 hour keeping it stirred so it doesn't stick. Just add a bit of water when it first starts cooking before it starts sweating out its own juices.

Some folks like to put the okra after it's cooked into a colander and rinse it to get rid of any slime that may still be around, but to me that's overkill. It will cook out while in the gumbo.

Oh, and when I smother it fresh from my garden I slice it in rings, add onion, garlic, green onion, diced tomatoes, Worcestershire sauce, Slap Ya Mama, black pepper and some water to the pot to get it started and let it cook for at least 2 hours.

After it cools, I bag it up in quart freezer bags and freeze to use when needed.
Posted by DomincDecoco
of no fixed abode
Member since Oct 2018
10880 posts
Posted on 1/17/22 at 11:00 am to
Cap full of white vinegar.
Posted by SaDaTayMoses
Member since Oct 2005
4321 posts
Posted on 1/17/22 at 11:01 am to
quote:

Oh, and when I smother it fresh from my garden I slice it in rings, add onion, garlic, green onion, diced tomatoes, Worcestershire sauce, Slap Ya Mama, black pepper and some water to the pot to get it started and let it cook for at least 2 hours.


this is the way
Posted by Roy Curado
Member since Jul 2021
980 posts
Posted on 1/17/22 at 11:22 am to
When are you putting the okra in?
Posted by ThreeBonesCater
Baton Rouge
Member since Dec 2014
488 posts
Posted on 1/17/22 at 11:24 am to
quote:

Oh, and when I smother it fresh from my garden I slice it in rings, add onion, garlic, green onion, diced tomatoes, Worcestershire sauce, Slap Ya Mama, black pepper and some water to the pot to get it started and let it cook for at least 2 hours.


Yes, cook until the okra stops foaming then the slime has been cooked out. Don't add the meat until after this step.
Posted by pbro62
Baton Rouge
Member since May 2016
11355 posts
Posted on 1/17/22 at 11:31 am to
Simple cook it down first then move on
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
81645 posts
Posted on 1/17/22 at 11:32 am to
quote:

Don't use okra?

This. It's a vile weed.
Posted by BallsEleven
Member since Mar 2019
6163 posts
Posted on 1/17/22 at 11:40 am to
quote:

It's a vile weed.


You aren't using it right then.

I've sauteed and baked the okra prior. Both work well.

I also like it as a side and cooking like I would asparagus. A little oil, S&P, and throw them on the grill makes for a great snack.
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37760 posts
Posted on 1/17/22 at 11:47 am to
Cook down with the trinity in the roux. No slime
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
81645 posts
Posted on 1/17/22 at 11:48 am to
quote:

You aren't using it right then.

I do not use it at all
Posted by t00f
Not where you think I am
Member since Jul 2016
89988 posts
Posted on 1/17/22 at 11:56 am to
quote:

Don't use okra?



right up there with mayo
Posted by LSUBoo
Knoxville, TN
Member since Mar 2006
101920 posts
Posted on 1/17/22 at 12:02 pm to
quote:

quote:

Don't use okra?

This. It's a vile weed.


I was mostly joking and figured I'd get downvoted to hell on this board... ... but seriously frick okra.
Posted by Popths
Baton Rouge
Member since Aug 2016
3967 posts
Posted on 1/17/22 at 12:19 pm to
Sautéed in white vinegar before adding does the trick
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