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Posted on 5/14/22 at 8:07 pm to zippyputt
quote:
August is John Besh, read up on him.
Seems like you may need to do some of the reading. Start with about four years ago. Maybe further back than that.
Posted on 5/14/22 at 8:13 pm to zippyputt
quote:
August is John Besh, read up on him.
He makes delicious food. What more is there to know?
Posted on 5/14/22 at 8:38 pm to notiger1997
He was implying that John Besh was removed from his own restaurant group over allegations of sexual assault from over 20 women.
I agree, people should be aware of that before they spend a lot of money. Up to them whether or not it matters.
I agree, people should be aware of that before they spend a lot of money. Up to them whether or not it matters.
Posted on 5/14/22 at 8:47 pm to HeyCap
quote:
Using your link I navigated their website and the 1st three pages I clicked had some sort of Covid restrictions and warnings. They may have the best food in town and I’m glad you liked it but there’s no way I’d give them money.
They do seem authentically French for what it’s worth.
Holy shite.
That frickin' place still wants you to wear masks. Not only that but they've got rules about the how's and when's of it all.
Posted on 5/14/22 at 8:48 pm to BAMBAM
Gautreau's used to be great for an occasion like this. I haven't been since before covid though so I don't know how it's doing these days.
Brigtsen's is a good restaurant, but I wouldn't recommend it for a special anniversary dinner.
Brigtsen's is a good restaurant, but I wouldn't recommend it for a special anniversary dinner.
Posted on 5/14/22 at 8:52 pm to tlsu15
Besh still owns his restaurants and calls the shots from above through his female “CEO”
Posted on 5/14/22 at 9:59 pm to GynoSandberg
I don’t doubt that, but it’s kind of the problem
Posted on 5/14/22 at 10:29 pm to BAMBAM
Just ate at Miss River. Food was very good. Prices were elevated (especially the wine) but we could have gotten away ordering half the dishes and would still have been plenty full.
Highlights were crab au gratin, ribeye with mushrooms, baked Alaska. Had more but those three things were the best version I've ever eaten.
Highlights were crab au gratin, ribeye with mushrooms, baked Alaska. Had more but those three things were the best version I've ever eaten.
This post was edited on 5/14/22 at 10:33 pm
Posted on 5/15/22 at 8:45 am to notiger1997
I know the deal, what are you confused about?
Posted on 5/15/22 at 8:54 am to Demshoes
quote:
Patois
for brunch
Posted on 5/15/22 at 1:46 pm to fightin tigers
Posted on 5/15/22 at 2:29 pm to zippyputt
Zippy please stay in Baton Rouge. I hear Chili’s has a great happy hour
Posted on 5/15/22 at 2:30 pm to zippyputt
Ah, you avoid all the chefs that were accused of those misdeeds?
Because that rules out pretty much every chef in NOLA at this point.
Wonder why Besh was never charged with a crime. The whistleblower said she was kidnapped and a concubine at one point.
Because that rules out pretty much every chef in NOLA at this point.
Wonder why Besh was never charged with a crime. The whistleblower said she was kidnapped and a concubine at one point.
This post was edited on 5/15/22 at 2:33 pm
Posted on 5/15/22 at 3:01 pm to Lester Earl
This post was edited on 5/18/22 at 6:55 am
Posted on 5/15/22 at 3:03 pm to fightin tigers
Do tell what other allegations you know of? I’ll avoid those too.
Posted on 5/15/22 at 3:45 pm to zippyputt
Nah, I'm not trying to cancel anyone.
Safe to say most male and female chefs were outed during covid with that weird little dude posting all the drama.
Gonna want to stay away from anyone that came through the Besh Group. They all fostered the environment.
Safe to say most male and female chefs were outed during covid with that weird little dude posting all the drama.
Gonna want to stay away from anyone that came through the Besh Group. They all fostered the environment.
This post was edited on 5/15/22 at 3:46 pm
Posted on 5/16/22 at 8:40 am to BAMBAM
I always recommend Peche.
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