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Started By
Message
Need fresh shrimp recipe ideas
Posted on 5/20/18 at 1:23 pm
Posted on 5/20/18 at 1:23 pm
Just got some bigass fresh caught shrimp.
What should I cook?
What should I cook?
15
Posted on 5/20/18 at 1:52 pm to Breesus
Grilled
BBQ
En brochette
Shrimp corn dogs
Fried
Scampi
Stuffed
Boiled
BBQ
En brochette
Shrimp corn dogs
Fried
Scampi
Stuffed
Boiled
Posted on 5/20/18 at 1:55 pm to Breesus
I have the same problem. I’m either making shrimp etouffee or shrimp and grits.
Posted on 5/20/18 at 2:01 pm to Breesus
Posted on 5/20/18 at 2:13 pm to Breesus
"Anyway, like I was sayin', shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. There's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That- that's about it."
Posted on 5/20/18 at 2:29 pm to Breesus
Kabobs with one of those captain Rodney’s glaze
Posted on 5/20/18 at 2:57 pm to Breesus
Do a lemon garlic sautée with some crusty French bread. Save the heads and hulls for a stock.
Posted on 5/20/18 at 3:57 pm to Breesus
Slice the vein out
Put them on a cookie sheet
Mix melted butter, salt and Cajun seasonings and spread it generously over the shrimp
Broil it on med for about 10 minutes, give or take a couple of minutes
Put them on a cookie sheet
Mix melted butter, salt and Cajun seasonings and spread it generously over the shrimp
Broil it on med for about 10 minutes, give or take a couple of minutes
This post was edited on 5/20/18 at 3:59 pm
Posted on 5/20/18 at 4:27 pm to Gris Gris
quote:
Paul Prudhomme's shrimp diane is delicious.
That’s looks really good!
Posted on 5/20/18 at 4:29 pm to Breesus
(no message)
This post was edited on 5/20/18 at 4:30 pm
Posted on 5/20/18 at 4:41 pm to Breesus
Cut some fresh corn off the cob for shrimp & corn soup, made with the first of local tomatoes.
Old school shrimp salad—like a chicken salad, only w/coarsely chopped boiled shrimp.
Crazy good, and completely retro, shrimp mold: boiled small shrimp, chopped, w/mayo, canned tomato soup, gelatin, seasonings, etc...its pastel pink like a 1950s tiled bathroom and delicious on buttery captain’s wafer crackers. Bonus if it’s molded into the shape of a shrimp. (Ring mold or loaf pan if you aren’t competing)
Devein med/large through the shell by splitting down the back, toss with a stupid amount of sliced garlic, bread crumbs, olive oil, and finely chopped fresh parsley—broil until the shrimp will peel easily.
Dueling remoulades: red and white.
Old school shrimp salad—like a chicken salad, only w/coarsely chopped boiled shrimp.
Crazy good, and completely retro, shrimp mold: boiled small shrimp, chopped, w/mayo, canned tomato soup, gelatin, seasonings, etc...its pastel pink like a 1950s tiled bathroom and delicious on buttery captain’s wafer crackers. Bonus if it’s molded into the shape of a shrimp. (Ring mold or loaf pan if you aren’t competing)
Devein med/large through the shell by splitting down the back, toss with a stupid amount of sliced garlic, bread crumbs, olive oil, and finely chopped fresh parsley—broil until the shrimp will peel easily.
Dueling remoulades: red and white.
Posted on 5/20/18 at 4:41 pm to Breesus
Try the Pasta Rosa recipe in the recipe collection. It's glorious.
Posted on 5/20/18 at 4:59 pm to Trout Bandit
You get the 10/15s at chauvin’s?
Posted on 5/20/18 at 5:02 pm to Breesus
I just grilled shrimp kabobs
I’ve also made shrimp scampi pasta and shrimp in sour cream sauce
I’ve also made shrimp scampi pasta and shrimp in sour cream sauce
Posted on 5/20/18 at 5:50 pm to Gris Gris
quote:
Paul Prudhomme's shrimp diane is delicious.
LINK
Damn. That might be a winner
Posted on 5/21/18 at 12:05 am to Breesus
You won’t be sorry.
Posted on 5/21/18 at 10:56 am to Breesus
Emeril's shrimp scampi
Cooked this recently with some 16-20 ct. It's really good, but I might increase the seasoning amounts by 50-75% next time.
Cooked this recently with some 16-20 ct. It's really good, but I might increase the seasoning amounts by 50-75% next time.
Posted on 5/21/18 at 11:13 am to Motorboat
I am here because: Dean Blanchard Seafood.
Posted on 5/21/18 at 11:15 am to Breesus
Shrimp fried rice
Posted on 5/21/18 at 1:17 pm to Breesus
I know I'm a day late, but wanted to mention what worked out great for me the last time I was looking to do something different with some biggies. I bought a bundle of Kale and wilted it in the drippings of some rendered bacon. Then added a jar of Maya Kaimal coconut curry, brought it to a boil and added peeled and deveined skrimps and cooked them until they were just barely done. Served over rice. Quick, easy, and wife loved it.
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