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re: Need a new gumbo pot - Help!

Posted on 12/17/20 at 7:53 pm to
Posted by b-rab2
N. Louisiana
Member since Dec 2005
12577 posts
Posted on 12/17/20 at 7:53 pm to
IMUSA 15"

Will this work well?
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14021 posts
Posted on 12/17/20 at 9:34 pm to
I don’t use any of my Dutch ovens for gumbo. I use a stock pot. You don’t have to spend a fortune. Get a Tramontina. You can get 8 qt, 12, 16, and larger.
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
21954 posts
Posted on 12/17/20 at 10:16 pm to
Yup, I have a McWare brand, probably the same thing. Its cooked hundreds of meals and is a good pot. They about $50-70 at the local hardware stores though, if you in South La you can get them cheaper.
Posted by GeauxTigers0107
South Louisiana
Member since Oct 2009
9768 posts
Posted on 12/18/20 at 4:20 am to
quote:

They about $50-70 at the local hardware stores



A 15" oval ?



You've obviously never priced them.
This post was edited on 12/18/20 at 4:22 am
Posted by jamiegla1
Member since Aug 2016
7014 posts
Posted on 12/18/20 at 6:12 am to
I cook mine in a cast iron dutch oven...but not the whole thing

I cook the roux in a ceramic lined cast iron skillet

the stock in a big aluminum stock pot

and everything else in the dutch oven. it all goes there at the end
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
21954 posts
Posted on 12/18/20 at 6:44 am to
I'm in the Hardware store often, and I look at them often. That's the price......
Posted by Bigryno7
Nashville
Member since Jun 2009
1462 posts
Posted on 12/18/20 at 7:08 am to
I picked up a Bergner brand one from Costco a few weeks ago to make a big Turkey and Aundoille Gumbo with and make my stock. Its a 16 qt for $30. Nice disk at the bottom for even heat.

I was going to drop some coin on a better one, but after watching America's Test Kitchen reviews on all of them, they basically stated they all perform about the same. The ones with larger handles were easier to handle however. I only wish the one I bought had a strainer for straining stock easier. Other than that, worked perfect. I usually use my All Clad 8qt when cooking smaller gumbos.

Also, I always cook my roux in a separate cast iron pan first.
Posted by gumbo2176
Member since May 2018
15257 posts
Posted on 12/18/20 at 8:05 am to
I've got an All-Clad Heavy Duty Stainless Steel pot with a very heavy bottom that I use for cooking gumbos, stews, red beans, red gravy, etc.

It is a 4 gallon pot, so I can make a good bit when I do cook and that allows me to put stuff in the freezer for later use.

I also have a 4 gallon cast iron pot with lid and it is an excellent pot for cooking, but when full, that damn thing weighs upwards of 50+ pounds.
Posted by Ash Williams
South of i-10
Member since May 2009
18153 posts
Posted on 12/18/20 at 8:22 am to
quote:

13" McWare Roaster



This is what I use. It's essentially just a magnalite pot, since they dont make magnalite pots anymore

I believe the 13" is about 10-12 quarts
Posted by unclebuck504
N.O./B.R./ATL
Member since Feb 2010
1716 posts
Posted on 12/18/20 at 9:08 am to
What hardware store you shop at?

Goodwood is selling them things for $140.
Posted by xXLSUXx
New Orleans, LA
Member since Oct 2010
10309 posts
Posted on 12/18/20 at 9:09 am to
99% of the time I make gumbo it's in my basic cast iron dutch oven. I feel like I can gauge the darkness of the roux better against a black pot than I can an aluminum one. If I need to make a larger batch I will pull out my aluminum pot.
This post was edited on 12/18/20 at 9:12 am
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
21954 posts
Posted on 12/18/20 at 10:01 am to
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