re: Name one type of seasoning ingredient that you absolutely would never use?

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my mint plant is one of the healthiest growing plants this season

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that's because it is a weed; you'd have a hard time killing it if you wanted to... . my house came with a bed of mint in the backyard; stuff has spread throughout my grass on that side of the yard. upside is that it smells great when i'm cutting over there...

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Chipotle. I hate the fricking word.

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i got some Tabasco raspberry chipotle that's pretty tasty.

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CAD703X

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That's a genetic thing that a certain portion of the population thinks cilantro tastes like soap. They can't help it.

if i wanted to use tony's, i'd grab the salt container instead.

i only use slap ya mama now.

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if i wanted to use tony's, i'd grab the salt container instead.

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Tony's =/= 100% salt and if you salted my food like you would use Tony's it would be horrible.

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i don't use these types of seasoning mixes often

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Neither do I.

And I agree w/ the Slap Ya Mama's 100% as well.

But, to say you would "absolutely would never use" seems a little pretentious, and you would be doing me a disservice if that was all they had in the kitchen was a can of Tony's and Salt n Pepper, like you do at many camps, beach condos etc and all you used was salt n pepper.

Kind of derailed the OP, but I've seen that comment made before and it irks me. Tony's isn't a bad catch all cajun spice when used in moderation. It's like the cool thing for a foodie to say they don't use it I guess.


ETA: I've eaten many a good dishes that used Tony's as the main cajun spice, and if you've done any kind of tailgating or traveling/living through S LA I'm sure you have too.

anise

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I love most everything else mentioned, excluding the one smart arse post.

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...splain yo'self. Which one?