re: Murder Point Oysters

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Murder point oysters

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If I’m not mistaken he posts here (at least in the past) and is a LSU grad.

I believe you are thinking of Navy Cove oysters. LSUmailman has posted in this thread.

Navy Cove oysters are excellent. They can also be purchased and shipped at a significantly cheaper price than Murder Points, which are indeed very good oysters.

LINK



Not murder point but these are very good also. Get the sampler pack. Reasonably priced

Their BlackBerry are the most popular.

At Shuck Cancer charity event every year I eat my way through 30+ different raw oysters from around the Gulf, East Coast and upper West Coast. The Alabama Murder Points are always the best. Right size and salinity and a creaminess and depth of flavor that put them over the top.

My good buddy owns and runs an oyster farm (Bayside Oysters) he tells thats what most people want is small oysters.

I give a slight edge to true cold water oysters on the east and west coasts, but murder points are significantly better than our standard "gulf oysters", in my opinion.

Parish restaurant in Monroe has Murder Points. Had some last week

Thanks Otis! Bon Secour Fisheries will ship the Navy Cove oysters to your front door. We just added a new wholesaler last month and my oysters made it to Pamplona in Lafayette. I’ve had oysters from all over the world in the last 8 years and I’ll put up the Alabama farm raised oysters against any oyster. I may be biased but they are producing a great product. On a side note, i have raised seed oysters and sold quite a bit to Louisiana. Brightside oysters and Lady Nellie oysters have started on my farm and then moved to Louisiana. The triploid oyster we produce stays fat and meaty year round so they can be enjoyed in the summer.

We will be at this event this year. Come say hello. I’ll be representing TD with my coozie.