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re: Mockable Things Beer Snobs do
Posted on 10/29/13 at 2:52 pm to ProjectP2294
Posted on 10/29/13 at 2:52 pm to ProjectP2294
quote:
I find it funny that the magazine that publishes an article mocking people that advocate craft beers
It wasn't mocking craft beer, it was knocking ultra craft beer nerds.
1
Posted on 10/29/13 at 2:54 pm to LNCHBOX
quote:
Preheat the oven to 450 degrees Fahrenheit and grease a cookie sheet or round cake pan.
Place biscuits into the greased pan with the sides touching. Bake for 8 to 10 minutes or until golden brown.
These two steps take about 15 minutes. Assuming that R2R can make his dough while the oven is preheating, I'd say they both take about the same amount of time.
ETA: Sorry, I think I need to stay out of this and let this die...
This post was edited on 10/29/13 at 2:55 pm
Posted on 10/29/13 at 2:54 pm to LNCHBOX
quote:
ETA: Felt I should throw the directions in there before you say I'm making it up.
quote:
Keep Pillsbury biscuits refrigerated until use; they are perishable. For best quality, do not freeze or microwave unbaked dough, and use it before the expiration date on the bottom of the can.
Look for a start point on the biscuit label, lift the paper and peel off. Place the tip of a spoon on the bold line on the underlayer and press until the can pops apart.
Preheat the oven to 450 degrees Fahrenheit and grease a cookie sheet or round cake pan.
Place biscuits into the greased pan with the sides touching. Bake for 8 to 10 minutes or until golden brown.
Interesting. I also looked it up online and it said to bake at 350 for 13-17 minutes. I presume so you don't end up with an undercooked center.
Posted on 10/29/13 at 2:55 pm to Jax-Tiger
quote:
These two steps take about 15 minutes. Assuming that R2R can make his dough while the oven is preheating, I'd say they both take about the same amount of time.
precisely
Posted on 10/29/13 at 2:56 pm to LSUGrad00
quote:
the guys who run from booth to booth taking pics with big name brewers are the Star Trek fans of the beer world.
I agree with this. I always find it funny when people take pictures with brewers.
Posted on 10/29/13 at 2:58 pm to Rohan2Reed
Next FBD tasting R2R needs a homemade biscuit necklace.
Posted on 10/29/13 at 2:59 pm to LSUGrad00
quote:
Next FBD tasting R2R needs a homemade biscuit necklace.
Posted on 10/29/13 at 3:04 pm to Salmon
quote:
read the FBD threads
I don't think I've ever really seen any poster criticize anyone for drinking BMC other than a little mild mannered ribbing
95% of my TD time is here.
No reason to argue about it I suppose. I disagree, but you could be right.
There is a lot of personal criticism here about specific people and groups of people.
Posted on 10/29/13 at 3:07 pm to Tigertown in ATL
quote:
There is a lot of personal criticism here about specific people and groups of people.
and..?
the only reason it should offend anyone is if they are insecure about it
I freely admit to loving Taco Bell on occasion. I'm not going to get offended if someone called Taco Bell dogshit though.
Posted on 10/29/13 at 3:13 pm to Salmon
quote:
and..?
the only reason it should offend anyone is if they are insecure about it
I freely admit to loving Taco Bell on occasion. I'm not going to get offended if someone called Taco Bell dogshit though.
EXACTLY
I was just thinking along these same lines. I have really good friends who think similar things about me that some here do. Snobbish about food and beer, pretentious about my opinions, harsh in my criticism. But you know what? We are able to remain friends because we discuss things like adults, are able to have disagreements .. because they aren't defensive, insecure children .
Posted on 10/29/13 at 3:14 pm to Tigertown in ATL
quote:
There is a lot of personal criticism here about specific people and groups of people.
Don't get me started on black people.
ETA: I kid, i kid.
This post was edited on 10/29/13 at 3:15 pm
Posted on 10/29/13 at 3:18 pm to Tigertown in ATL
quote:
There is a lot of personal criticism here about specific people and groups of people.
I love bisuits, but thanks for getting us back on track...
I may be wrong, too, but I think most of the criticism is tongue in cheek... IMHO, 80% of what is on the board is complimentary, 15% is constructive and/or tongue in cheek criticism, and maybe 5% is mean spirited. That may be high for the mean spirited segment, too.
Posted on 10/29/13 at 3:19 pm to Rohan2Reed
quote:
because they aren't defensive, insecure children .
Right, that must be why you insulted me just for asking you a question. Posted on 10/29/13 at 3:20 pm to Salmon
quote:
the only reason it should offend anyone is if they are insecure about it
While true, it has nothing to do with what I was talking about.
quote:
I freely admit to loving Taco Bell on occasion
With you on that one.
Posted on 10/29/13 at 3:21 pm to Cpeppa
That article wasn't very clever. I could come up with better knocks on beer queers if somebody was paying me.
Posted on 10/29/13 at 3:21 pm to Jax-Tiger
quote:
80% of what is on the board is complimentary, 15% is constructive and/or tongue in cheek criticism, and maybe 5% is mean spirited
Which is this?:
"they aren't defensive, insecure children"
Posted on 10/29/13 at 3:23 pm to LSUGrad00
quote:
Next FBD tasting R2R needs a homemade biscuit necklace.
Oh I so want to see this
Posted on 10/29/13 at 3:28 pm to Salmon
Glock said I had horrible taste in beers 
Posted on 10/29/13 at 3:32 pm to tduecen
quote:
Glock said I had horrible taste in beers
beer snobs judging normal folks while hanging out doing hop variety research in their grandma's basements.
Posted on 10/29/13 at 3:33 pm to DanglingFury
quote:
It wasn't mocking craft beer, it was knocking ultra craft beer nerds.
Re-read the sentence of mine you quoted.
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