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Message
Mike Anderson’s in BR
Posted on 11/17/20 at 1:37 pm
Posted on 11/17/20 at 1:37 pm
Thinking of trying it out this weekend. Any recommendations
14
Posted on 11/17/20 at 1:40 pm to Oxbow54
It's been a while since I've been there but you can't go wrong with a Guitreau.
Posted on 11/17/20 at 1:41 pm to Oxbow54
Pretty good fried seafood, like it for what it is, old school dry house not a trendy new place
Charbroiled oysters and crabmeat au gratin are good as well
Charbroiled oysters and crabmeat au gratin are good as well
Posted on 11/17/20 at 3:07 pm to Oxbow54
Oysters Bienville is always my go to there. The fried crab claws are legit and so are the Fried seafood plates. 
Posted on 11/17/20 at 3:26 pm to Oxbow54
crab claws and bacon wrapped shrimp for appetizer
Howard if you want a fish dish
fried shrimp are GOAT
lemonade pie for dessert
Howard if you want a fish dish
fried shrimp are GOAT
lemonade pie for dessert
Posted on 11/17/20 at 4:30 pm to Speckhound
quote:
Oysters Bienville
Posted on 11/17/20 at 4:38 pm to Oxbow54
Have a broiled seafood platter.
Posted on 11/17/20 at 4:58 pm to Oxbow54
I'm a big Shrimp Norman guy . . And I second the Lemonade pie
This post was edited on 11/17/20 at 4:59 pm
Posted on 11/17/20 at 5:09 pm to Oxbow54
Excellent chargrilled oysters
Posted on 11/17/20 at 5:10 pm to Oxbow54
Best fried shrimp on planet. Serious they do fried better than anyone
Posted on 11/17/20 at 5:20 pm to Oxbow54
Mike's had a recurring special a while back that was pan-fried trout with a lemon garlic butter sauce topped with lump crab meat that was outstanding. I want to say that they put it on the menu recently but I don't see it online.
If you like trout, try that! I loved it. As others have said, the fried shrimp, oysters bienville, and chargrilled oysters are great go-tos.
If you like trout, try that! I loved it. As others have said, the fried shrimp, oysters bienville, and chargrilled oysters are great go-tos.
Posted on 11/17/20 at 5:42 pm to marcus3000
I want to say that Tuesdays is all you can eat shrimp at the Baton Rouge Mike Anderson's.
Posted on 11/17/20 at 5:44 pm to Oxbow54
I grew up around there and still live in the area. Fantastic fried food, specifically the shrimp. The fried crab claws are great as well. Really good chargrilled oysters. Also, the gumbo is phenomenal. All the entrees (Mike's Specialties) are kind of too rich for me, and overpriced.
The lunch specials are the best deal in town. Enjoy
The lunch specials are the best deal in town. Enjoy
Posted on 11/17/20 at 5:45 pm to marcus3000
quote:
Mike's had a recurring special a while back that was pan-fried trout with a lemon garlic butter sauce topped with lump crab meat that was outstanding. I want to say that they put it on the menu recently but I don't see it online.
They recently changed the menu, I am sure they removed that. Another item removed was potato salad...wtf, is it that hard to make potato salad everyday?
Posted on 11/17/20 at 8:06 pm to Oxbow54
Sounds like good options. Appreciate the recommendations
Posted on 11/17/20 at 8:31 pm to hubertcumberdale
They also removed the stuffed quails and tails...my favorite dish.
Posted on 11/18/20 at 6:52 am to Oxbow54
Keep your head on a swivel, where theres smoke theres fire.
Posted on 11/18/20 at 10:28 am to Skaterboi
Fried Shrimp were the gold standard until my mother made them better. Great onion rings. Oysters very good, and oddly enough I enjoy their house salad with the Italian dressing.
Posted on 11/18/20 at 12:34 pm to LSUDav7
quote:
oddly enough I enjoy their house salad with the Italian dressing.
their house dressing is a parmesan vinaigrette, i love it as well.
when I worked there, that's what I always got with my entrees
Posted on 11/18/20 at 12:35 pm to Oxbow54
They had a fish dish called the Sid Gautreaux. Is that still available off menu?
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