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Started By
Message
re: Memorial Weekend Grilling
Posted on 5/27/21 at 1:07 pm to Bryant91092
Posted on 5/27/21 at 1:07 pm to Bryant91092
I'm going to smoke a tri tip on the Bullseye on Sunday. Haven't decided on a side dish but I'm leaning heavily towards mac & cheese.
1
Posted on 5/27/21 at 7:47 pm to marcus3000
Trying my first picanha. wish me luck!
Posted on 5/27/21 at 7:51 pm to btrcj
Best of luck bro!
Posted on 5/27/21 at 7:58 pm to xXLSUXx
quote:
Smoked Mac & Cheese?
I might have to try that, I did a smoked dip last weekend, that I saw on here that didn’t survive the night.
Posted on 5/27/21 at 8:04 pm to Bryant91092
Sunday is beef plate ribs on the smoker for me and the family, Monday we are going to have about 20 people over. I'll be smoking 6 racks of spare ribs and I'll throw 10 pounds of leg quarters on the kettle. Should be a shitload of non-social-distanced fun.
Posted on 5/27/21 at 8:48 pm to Bryant91092
Gonna smoke a couple of pork butts Sunday night for the staff of the nursing home where I work on Monday for Memorial Day. It’ll be a skeleton staff of probably 20-25, so two small butts or one big one should get the job done, along with buns for PP sandwiches and chips. I may experiment with some honey chipotle ribs on Sunday afternoon, that I saw on the “how to bbq right” YouTube channel today.
Posted on 5/28/21 at 7:46 am to Bryant91092
19lb prime packer for the show stopper. Burgers, dogs, etc to munch on here and there.
Posted on 5/28/21 at 6:15 pm to Bryant91092
I have a brisket and a pork butt trimmed and seasoned for the smoker. Gonna put those on at midnight tonight.
Also going to cube some jowls and smoke them for a couple hours, then drop them in some grease. Serve dat with some fresh honey.
Also going to cube some jowls and smoke them for a couple hours, then drop them in some grease. Serve dat with some fresh honey.
Posted on 5/28/21 at 6:27 pm to shawnlsu
Imma going to smoke some eggs and make bbq deviled eggs with bacon.
ribs, smash burgers and a spatchcock chicken
ribs, smash burgers and a spatchcock chicken
Posted on 5/28/21 at 6:33 pm to t00f
Grilling some boudin right now.
Posted on 5/29/21 at 8:18 am to TideSaint
Brisket rollin since 7 here
Posted on 5/29/21 at 8:28 am to Uncle JackD
Put mine on about 10:30 last night.
Posted on 5/29/21 at 8:39 am to shawnlsu
Looking right! I was going to put mine on before bed but it’s only 10# and I didn’t wanna risk waking up at 3-4 o clock needing to tend to it.
Posted on 5/29/21 at 9:56 am to Uncle JackD
Looks good. My tenderloin was really good last night but I have so many leftovers that the Butt may have to wait until Monday to be grilled.
Posted on 5/29/21 at 10:19 am to Bryant91092
Pork belly burnt ends and probably hotdogs.
Posted on 5/29/21 at 11:51 am to Uncle JackD
quote:
Uncle JackD
Have an upvote for that sweet arse Flame Boss.
Posted on 5/29/21 at 12:13 pm to TastyJibblets
Well I ditched the clearly popular burger idea and now I’m loading all of this into the smoker. At noon. Because I apparently like to stay up late.
Posted on 5/29/21 at 12:44 pm to Merlin1200
quote:
I’m doing smoked chicken thighs on the green egg. I mix dukes Mayo, saracha, a little Worcestershire, and AP Seasoning together. Coat the thighs and cook them indirectly at 250-275. The Mayo cooks off and they always turn out delicious. Of course I’ll be doing hot dogs in the meantime.
Taking your word on this mayo thing.
Posted on 5/29/21 at 12:49 pm to LouisianaLady
Phase 1
Posted on 5/29/21 at 2:43 pm to t00f
My brisket today.
Snake River Farms Wagyu. First one I’ve ever done. Turned out pretty good. It was slightly dry but not really an issue.
Snake River Farms Wagyu. First one I’ve ever done. Turned out pretty good. It was slightly dry but not really an issue.
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