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Message
re: Memorial Weekend Grilling
Posted on 5/29/21 at 2:56 pm to GatorReb
Posted on 5/29/21 at 2:56 pm to GatorReb
My small-7lb butt, 18 lb (lowly) choice brisket, and some smoked then fried jowls.
The jowls were a cheap experiment. Next time I'll use pork belly. They were good, just didn't have enough meat to fat ratio.
ETA: Hebert's Specialty Meat's Brocoli casserole is legit
The jowls were a cheap experiment. Next time I'll use pork belly. They were good, just didn't have enough meat to fat ratio.
ETA: Hebert's Specialty Meat's Brocoli casserole is legit
This post was edited on 5/29/21 at 2:59 pm
Posted on 5/29/21 at 3:00 pm to GatorReb
What’s the price /lb for that?
Posted on 5/29/21 at 3:01 pm to shawnlsu
quote:
ETA: Hebert's Specialty Meat's Brocoli casserole is legit
That it is. We brought a few of their side dishes to the holidays this past year, and that was one of them.
Posted on 5/29/21 at 3:13 pm to GatorReb
I’m still too scared to try a brisket on my own. Feel like I need to perfect other meats before I drop the cash on that one.
Posted on 5/29/21 at 3:29 pm to Bryant91092
Doing 2 racks of baby backs and 2" thick pork steaks.
Posted on 5/29/21 at 3:31 pm to GeauxTigers0107
I am boiling a sack tomorrow. Unsure whats going down on Monday.
Posted on 5/29/21 at 3:37 pm to Bryant91092
Was trying to do a brisket. Costco is completely out
Posted on 5/29/21 at 3:47 pm to Lester Earl
Indirect grilling thighs tomorrow. Monday burgers and skirt for fajitas
Posted on 5/29/21 at 4:00 pm to jlnoles79
Smoked deviled eggs, bacon going on top tomorrow when I pull from the fridge


Posted on 5/29/21 at 6:43 pm to t00f
My butts and my meatballs are still going, but the chicken looks great.


Posted on 5/29/21 at 7:44 pm to Bryant91092
Just did ribs today while I made some baked beans and slaw for tomorrow.
Start of the baked beans.
Added some homegrown green tomato pickles and it was pretty good.

Start of the baked beans.
Added some homegrown green tomato pickles and it was pretty good.

Posted on 5/29/21 at 10:35 pm to LouisianaLady
I did it!
No bbq sauce yet - just in the fat drippings.

No bbq sauce yet - just in the fat drippings.

This post was edited on 5/29/21 at 11:48 pm
Posted on 5/30/21 at 6:08 pm to shawnlsu
First time wrapping in pan. 10/10 would recommend.
Posted on 5/30/21 at 6:40 pm to Soul Gleaux
quote:
Soul Gleaux
That's food porn bro. Awesome job
Posted on 5/30/21 at 6:48 pm to tewino
I pulled these two squash today from the garden and just charcoal grilled them and tossed with fresh herbs from the garden. Phenomenal
This post was edited on 5/30/21 at 6:52 pm
Posted on 5/30/21 at 7:09 pm to LouisianaLady
LL, that looks incredibly succulent. 
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