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Memorial Day smoke thread
Posted on 5/30/22 at 10:52 am
Posted on 5/30/22 at 10:52 am
Got some rib tips and skirt on the smoker right now along with a block of cream cheese (first time trying this) for some appetizers. Couple racks of ribs going on around noon. 
10
Posted on 5/30/22 at 10:55 am to Lsuhoohoo
Just threw a 9lb butt on the Kamado
Posted on 5/30/22 at 10:59 am to Lsuhoohoo
St Louis spare ribs for dinner, and smoking some sausage and a pork chop for lunch jambalaya.
Posted on 5/30/22 at 11:00 am to vistajay
Rack of spare ribs, leg quarters & sassage
Posted on 5/30/22 at 11:19 am to Lsuhoohoo
Pit barrel cooker will be lit about 1pm. 2 racks of ribs go on at 2pm.
Posted on 5/30/22 at 11:22 am to Lsuhoohoo
Did a slab of beef ribs yesterday.
Today will be a slab of baby backs and a whole chicken cut into halves.
Today will be a slab of baby backs and a whole chicken cut into halves.
Posted on 5/30/22 at 11:24 am to Lsuhoohoo
Got a big rack of spare ribs on the traeger
Posted on 5/30/22 at 12:15 pm to Lsuhoohoo
Ribs just went on the smoker.
Baked Beans and Cole Slaw on tap too.
Baked Beans and Cole Slaw on tap too.
Posted on 5/30/22 at 12:20 pm to Lsuhoohoo
Smoked 2 butts yesterday so the wife could take smoked pulled pork to work for their lunch today. Seems they decided to have a pot luck lunch for Memorial Day and that was our contribution.
Grilling leg quarters today, along with some fresh vegetables out of the garden to go with them. I've got yard long beans, summer squash and Ichiban eggplant to go on the grill with the chicken.
Grilling leg quarters today, along with some fresh vegetables out of the garden to go with them. I've got yard long beans, summer squash and Ichiban eggplant to go on the grill with the chicken.
Posted on 5/30/22 at 12:24 pm to Lsuhoohoo
About six hours in on my stick burner. :)
Posted on 5/30/22 at 1:20 pm to Bayou Tiger Fan Too
Snacking on lunch time apps now
I smoked my rib trimmings for 2 hours, cubed them and tossed in bbq sauce like a burnt end
Jalapeños stuffed with venison breakfast sausage and cream cheese + Holy video
And some venison smoked link sausage sliced and tossed in raspberry chipotle grilling sauce.
I smoked my rib trimmings for 2 hours, cubed them and tossed in bbq sauce like a burnt end
Jalapeños stuffed with venison breakfast sausage and cream cheese + Holy video
And some venison smoked link sausage sliced and tossed in raspberry chipotle grilling sauce.
Posted on 5/30/22 at 1:28 pm to Lsuhoohoo
Tried the smoked salsa recipe from the salsa thread. It will be added to the regular rotation whenever the smoker is fired up from now on.
Pork shoulder on the smoker for something like 3 hours. Mrs Perple (no pics) is going to finish in some sort of braise in the crock pot.
Pork shoulder on the smoker for something like 3 hours. Mrs Perple (no pics) is going to finish in some sort of braise in the crock pot.
Posted on 5/30/22 at 2:41 pm to Lsuhoohoo
Just threw on a deer roast, doing it like prime rib, apple wood. Never done deer, might be crap, we’ll see
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