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re: McDonald's McRib is back. What's the big deal?
Posted on 11/21/23 at 2:13 pm to HillabeeBaw
Posted on 11/21/23 at 2:13 pm to HillabeeBaw
Nothing says quality like pressed pork to look like ribs...
0
Posted on 11/21/23 at 2:15 pm to PaperTiger
quote:
I meant as far as hiring talent to come up with new meals
They're a fast food burger joint. They make a ton of money selling cheap fast food. I don't think coming up with new meals is necessary for what they are. People who eat there aren't looking for new and exciting options.
Posted on 11/21/23 at 2:16 pm to LegendInMyMind
quote:
I want to see the "How its Made" episode of this abomination.
Here you go – how the McRib is made.
Posted on 11/21/23 at 2:17 pm to High C
quote:
Nothing, that’s just the way they’ve always marketed them. If you like mystery meat pressed together in the shape of a mini rib rack, have at it.
It is all about the sauce slathered on it, no one gives a shite about the meat paste.
Posted on 11/21/23 at 2:18 pm to HillabeeBaw
quote:
McDonald's McRib is back. What's the big deal?
It's like the Aggies. For only one month per year, they're back...
Posted on 11/21/23 at 2:18 pm to LegendInMyMind
quote:
no one gives a shite about the meat paste.
At least not on the front end of the deal
Posted on 11/21/23 at 2:18 pm to HillabeeBaw
quote:
What's the big deal?
quote:
I've never had one.
Maybe try one?
Posted on 11/21/23 at 2:21 pm to HillabeeBaw
Go on and try it. I’m sure it tastes good.
This post was edited on 11/21/23 at 2:22 pm
Posted on 11/21/23 at 2:22 pm to HillabeeBaw
It used to be better. I think
Posted on 11/21/23 at 2:23 pm to HillabeeBaw
Who doesn't love pre-chewed pork in BBQ sauce?
Posted on 11/21/23 at 2:23 pm to PrisonMike
quote:
Here you go – how the McRib is made.
I'm hesitant.
You called my bluff.
Posted on 11/21/23 at 2:24 pm to HillabeeBaw
Tried it once.
Will never have it again, nor anything from MickeyDs unless I can’t go 48 hours without eating.
Will never have it again, nor anything from MickeyDs unless I can’t go 48 hours without eating.
Posted on 11/21/23 at 2:25 pm to LegendInMyMind
Posted on 11/21/23 at 2:27 pm to HillabeeBaw
Was involved in manufacturing of the sauce.
It’s a joke among R+d folks who worked on the formula. On a typical BBQ sauce of given batch size, we would add 7 gallons or so of liquid smoke.
McRib? 166 gallons. With all kinds of seasoning. Eliminates the issue of keeping meat consistent if you throw a sauce so strong you taste nothing else lol.
It’s a joke among R+d folks who worked on the formula. On a typical BBQ sauce of given batch size, we would add 7 gallons or so of liquid smoke.
McRib? 166 gallons. With all kinds of seasoning. Eliminates the issue of keeping meat consistent if you throw a sauce so strong you taste nothing else lol.
Posted on 11/21/23 at 2:34 pm to upgrade
quote:
Imagine a microwaved hot dog with bbq sauce on it,
Sounds ok to me
Posted on 11/21/23 at 2:34 pm to HillabeeBaw
quote:
I've never had one.
Neither have I. Haven't had a Big Mac since the late 80's and have never eaten a 'chicken nugget' from MCD's. Other than an egg mcmuffin and breakfast burrito on occasion, I couldn't tell you the last time I've eaten a hamburger from MCD's. Probably some time in the early 90's while I was at LSU.
Posted on 11/21/23 at 2:57 pm to HillabeeBaw
honestly they suck. but for people like me who remember them from childhood its just a nice jolt of nostalgia.
Posted on 11/21/23 at 3:01 pm to 91TIGER
McRib is a study in excellent marketing. Create false scarcity and a loyal fanbase, with accompanying hoopla to give your restaurant free pub… like this thread.
And the Big Mac is still one of my guilty pleasures.
And the Big Mac is still one of my guilty pleasures.
Posted on 11/21/23 at 3:02 pm to billjamin
quote:Same as a Quarter Pounder and less than a Big Mac.
High calorie baws rejoice.
Posted on 11/21/23 at 3:03 pm to PrisonMike
quote:
Here you go – how the McRib is made.
who knew.
also RIP Imahara
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