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Started By
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Makin’ some boudin (15 lbs) - in game thread - Final photo added
Posted on 1/1/19 at 2:10 pm
Posted on 1/1/19 at 2:10 pm
9 lbs country ribs
2 lbs pork liver
Pack of bacon
2 lbs rice
Chopped onions/celery/garlic/parsley
Seasoning
Boil ribs for two hours (throw in the kitchen sink)
Light chop when done, about like pulled pork
Save 4 cups of the boil broth
Cook liver
Cook bacon, add the greens except parsley (add last two minutes
Chop liver and add to onion/bacon
Add liver/onion combo to processor, chop semi fine
Cook rice
Combine liver mix with pork, stir well, season well
Add rice and mix, season some more
You will need to add the saved broth as you mix in the different ingredients
Stuff it
Gonna smoke these, more pics added later
2 lbs pork liver
Pack of bacon
2 lbs rice
Chopped onions/celery/garlic/parsley
Seasoning
Boil ribs for two hours (throw in the kitchen sink)
Light chop when done, about like pulled pork
Save 4 cups of the boil broth
Cook liver
Cook bacon, add the greens except parsley (add last two minutes
Chop liver and add to onion/bacon
Add liver/onion combo to processor, chop semi fine
Cook rice
Combine liver mix with pork, stir well, season well
Add rice and mix, season some more
You will need to add the saved broth as you mix in the different ingredients
Stuff it
Gonna smoke these, more pics added later
This post was edited on 1/1/19 at 4:59 pm
7
Posted on 1/1/19 at 3:10 pm to theantiquetiger
Looks good! What kinda seasoning? Amounts?
Posted on 1/1/19 at 3:36 pm to pdubya76
quote:
What kinda seasoning?
The normal
Salt, pepper, chayenne, Tony’s, etc.
Just season it, taste it, season it, taste it, etc
Posted on 1/1/19 at 4:07 pm to theantiquetiger
Add some green onion at the end. You won't be disappointed.
Posted on 1/1/19 at 4:20 pm to bubba102105
I saw the owner of Bailey's Andouille on TV one time making boudin. His trick was to under-cook the rice a bit so that it doesn't break up when being stuffed into the casings. Then he poached the whole batch in water for 20 minutes to fully cook the rice.
Posted on 1/1/19 at 4:23 pm to bubba102105
quote:
Add some green onion at the end. You won't be disappointed.
There’s green onion as well. I forgot
Posted on 1/1/19 at 4:27 pm to theantiquetiger
So all you downvoters on the OP, what you downvoting?
I don’t mind criticism, just don’t downvote and not say anything.
Are y’all just fricking haters? Probably Negatigers on the Rant as well.
I don’t mind criticism, just don’t downvote and not say anything.
Are y’all just fricking haters? Probably Negatigers on the Rant as well.
This post was edited on 1/1/19 at 5:01 pm
Posted on 1/1/19 at 4:28 pm to theantiquetiger
Get em baw!
Posted on 1/1/19 at 4:58 pm to Sherman Klump
Final photo added to op
Posted on 1/1/19 at 5:44 pm to theantiquetiger
Boudin looks great, it’s you they are downvoting
Posted on 1/1/19 at 7:22 pm to theantiquetiger
Awesome!!
Posted on 1/1/19 at 7:38 pm to theantiquetiger
You did a nice job, but Tony's is awful. Try using another seasoning that's not bitter. These two are MUCH better;
Posted on 1/1/19 at 8:49 pm to 91TIGER
I didn’t use much Tony’s, just some at the end when it needed that “just a bit of something”.
Mostly salt, fresh pepper, garlic powder, cumin, smoked paprika, cayenne, and a few others (I forget)
Mostly salt, fresh pepper, garlic powder, cumin, smoked paprika, cayenne, and a few others (I forget)
Posted on 1/1/19 at 8:53 pm to theantiquetiger
Excellent pics and work!
Posted on 1/1/19 at 8:55 pm to theantiquetiger
quote:
So all you downvoters on the OP, what you downvoting?
Posted on 1/1/19 at 8:58 pm to theantiquetiger
Cumin?
Posted on 1/1/19 at 9:31 pm to OTIS2
quote:
Cumin
I love cumin.
Posted on 1/2/19 at 1:23 pm to theantiquetiger
I like to smoke the country ribs first.
I also use Rouses seasoning mix
Poultry seasoning and bay leaf
I also use Rouses seasoning mix
Poultry seasoning and bay leaf
Posted on 1/2/19 at 3:19 pm to theantiquetiger
You done a fine job! 
Posted on 1/2/19 at 3:22 pm to unclejhim
Good Lord, that looks good!!! 
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