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re: Louisiana Crawfish boil seasoning - has it changed?
Posted on 4/9/19 at 12:36 pm to Tiger In the Swamp
Posted on 4/9/19 at 12:36 pm to Tiger In the Swamp
i have bought it at the rouses on bluebonnet, drusilla and even on airline near Antioch
1
Posted on 4/9/19 at 1:25 pm to LSUvegasbombed
quote:
bluebonnet, drusilla and even on airline near Antioch
Thanks for the help
Posted on 4/9/19 at 1:40 pm to Tiger In the Swamp
It’s also at the Rouses in South Lafayette, or it was last year.
Posted on 4/9/19 at 2:30 pm to Tiger In the Swamp
quote:
Which one in BR carries chackbay? I’ve been buying it but calling the manufacturer and having it shipped. Cost $20 a case to get shipped
One on airline has it.
Posted on 4/10/19 at 1:09 pm to Beef Supreme
Got to be the Pro Boil the canister is brown, and a different label
Posted on 4/10/19 at 2:05 pm to WhiteMandingo
Jason Seither of “Seither’s Seafood” in Harahan is selling his own blend out of the restaurant. He’s calling it Amplified and it has a great blend spices and heat from a guy who’s been boiling for a long time
Posted on 4/11/19 at 10:48 am to GynoSandberg
The Chackbay I ordered will be delivered today. I cannot wait to try it with the LA brand.
Posted on 4/12/19 at 9:37 am to LSUsmartass
quote:
Do you know their exact recipe?
Yes, yes i do.
Posted on 4/12/19 at 9:47 am to GynoSandberg
I second Seither's Seafood seasoning bag mix in Harahan. It's great stuff.
Posted on 4/12/19 at 11:08 am to Motorboat
You don't need to go into too many specifics...but is it centered around Louisiana and some other mix?
Posted on 4/12/19 at 11:53 am to LSUsmartass
quote:
I think I'm going to try Cajun Land with my next round
We use nothing but cajunland.
Posted on 4/12/19 at 12:00 pm to kengel2
Too salty for my preference
Posted on 4/12/19 at 1:05 pm to LSUsmartass
quote:
but is it centered around Louisiana and some other mix?
there is no other powder. you can probably find more deets in my post history.
Posted on 4/13/19 at 3:37 pm to Motorboat
Louisiana used to be 12% sodium, check the bag now it’s 17% now. They added salt. I’ve been using it for 8 years. It’s saltier now. I imagine it’s cheaper to use more salt, Zats changed around 10 years ago to go to 20% sodium and became too salty to only use.
Posted on 4/14/19 at 12:44 am to MetrySaint24
MetrySaint24 figured it out. I had a a couple of bags leftover from last year. Can't tell you the dates I bought them, but can confirm the salt content is higher on the newer bag.
Posted on 4/14/19 at 7:53 am to urtoosmall
Awe f*ck me!!! Another good brand gets changed and loses a customer! I understand making money and I am sure the LA Brand of products were doing just fine. Why in the hell does corporate conglomerates buy companies that people like and mess with the formula???? I just do not not understand. There are other ways to recoup your margins after an acquisition! Simple Cajun Business School teaches you this! Do not need a Harvard student to tell me how to f*ck up a business!
If you are in the boil seasonings business your business is about to take off!
If you are in the boil seasonings business your business is about to take off!
Posted on 4/14/19 at 10:36 am to NOLATiger71
I bought 10 bags of it a few weeks ago 
Posted on 4/14/19 at 11:27 am to NOLATiger71
I actually think Louisiana needed to up to 14-15%, but 17 is a bit too much. Boiled Friday and my 2nd Batch was way too salty, checked the bag and realized what had happened. I think it’s pretty ridiculous to raise your salt content by 50% and not tell anyone.
Posted on 4/14/19 at 11:51 am to urtoosmall
Nice. I was actually going to do this same thing since i have a few bags leftover from last year. I just haven't bought the new stuff. 
But this is only a difference of 153 g per bag. A lot, but not a HUGE difference when most people add a whole tube of salt (737 g).
But this is only a difference of 153 g per bag. A lot, but not a HUGE difference when most people add a whole tube of salt (737 g). Posted on 4/14/19 at 12:02 pm to nerd guy
But, something else to think about. Both bags weigh 2.04 kg. That means there's a difference of 0.15 kg between old and new. So 0.15 kg less seasoning/spices and 0.15 kg more salt.
This post was edited on 4/14/19 at 12:03 pm
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