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Started By
Message
re: Louisiana Crawfish boil seasoning - has it changed?
Posted on 4/14/19 at 3:47 pm to MetrySaint24
Posted on 4/14/19 at 3:47 pm to MetrySaint24
lol, and the Louisiana rep lady called me after reading my email and SWORE up and down not one single thing was changed...she even read through this thread while on the phone with me and had a few laughs. Higher salt contents mean more filler and less spice/taste
2
Posted on 4/14/19 at 4:37 pm to LSUsmartass
Wonder what she would have to say about the photos posted... Anyone ever use this stuff LINK
Posted on 4/15/19 at 6:46 am to LSUsmartass
Not surprised
On a side note, neighborhood Wal-Mart on Lee and Highland has Cajun land seasoning
On a side note, neighborhood Wal-Mart on Lee and Highland has Cajun land seasoning
Posted on 4/15/19 at 7:50 am to Jones
winn dixie sells CJ as well
Chackbay can be found at all rouses
Chackbay can be found at all rouses
Posted on 4/15/19 at 8:56 am to LSUvegasbombed
My second batch was way too salty using LA. Gonna try the Cajun land. How much salt do y'all ad in with it?
Posted on 4/15/19 at 9:20 am to LSUvegasbombed
quote:
i cooked with it two weeks ago but also added chackbay to it and they were some of the best one's i have ever done. Everyone loved them
I'm cooking some this weekend and this is the mix I'm going to do with a small bottle of the lemon zats liquid.
Posted on 4/15/19 at 11:14 am to urtoosmall
quote:I have a few older bags that I will use this Friday. Thanks for the heads up.
an confirm the salt content is higher on the newer bag.
Posted on 4/15/19 at 11:58 am to LSUsmartass
quote:
You should also try Montalbano's
Picked some up Saturday and they were excellent. Their corn and potatoes however were not good.
Posted on 4/15/19 at 12:55 pm to TigerSaint1
since LA increased its salt, i think chackbay compliments it well since there is zero salt in chackbay
Posted on 4/15/19 at 2:49 pm to LSUvegasbombed
quote:I know I have a bag of Louisiana with the lower salt content. Should I use 1 bag of Louisiana and 1 bag of Chackbay? I am cooking 2 sacks on Good Friday.
LSUvegasbombed
Posted on 4/15/19 at 3:11 pm to sjmabry
Do you normally use 1 bag of La on your first batch? If so, do your normal thing on the 1st batch and go ahead and toss in the bag of chackbay. Its only adding different blend of seasoning without adding salt.
I have never added salt to mine while using LA.
Second batch, rule of thumb is half of everything as far as seasonings go
I have never added salt to mine while using LA.
Second batch, rule of thumb is half of everything as far as seasonings go
This post was edited on 4/15/19 at 3:13 pm
Posted on 4/15/19 at 3:42 pm to LSUvegasbombed
quote:I only have 1 bag of Chackbay, so just use another 1/2 half bag of La for the 2nd batch?
do your normal thing on the 1st batch and go ahead and toss in the bag of chackbay.
I also use the liquid boil, but was asking about the La and Chackbay for the second batch.
Posted on 4/15/19 at 3:45 pm to sjmabry
i only had one bag of chackbay. I went 1 bag of la and 1 bag of chackbay
2nd batch, i just did half bag of la
i use liquid but i only do about 8-10 oz of liquid
16 oz is to much for me personally
2nd batch, i just did half bag of la
i use liquid but i only do about 8-10 oz of liquid
16 oz is to much for me personally
Posted on 4/15/19 at 3:53 pm to LSUvegasbombed
quote:Appreciate the knowledge. I should be good to go on Friday.
LSUvegasbombed
Posted on 4/15/19 at 4:02 pm to LSUvegasbombed
quote:
1 bag of Chackbay
Where can we find Chackbay at in BR? I see they have it on Amazon but I'd prefer to buy it in-store if I can
Posted on 4/15/19 at 4:22 pm to thatoneguy
most rouses carry it on the seasoning aisle
Posted on 4/15/19 at 4:24 pm to thatoneguy
I bought some today at Rouses-Drusilla
Posted on 4/15/19 at 4:45 pm to LSUvegasbombed
Cool cool, the new one off of W. Lee is on my way home so I'll check into that 
Posted on 4/15/19 at 11:27 pm to thatoneguy
That rouses is top notch
Posted on 4/16/19 at 9:00 am to LSUvegasbombed
I went home and checked my La seasonings, and sure enough 1 bag is 12% sodium and the other bag is 17% sodium.
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