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Looking for ideas to use a pound of Mexican chorizo
Posted on 1/10/21 at 10:55 am
Posted on 1/10/21 at 10:55 am
Picked up some really good chorizo yesterday and looking to do something. I’ve made the typical tacos,, quesadillas chorizo and eggs etc. kind of leaning towards some kind of soup. Maybe a vegetable chorizo soup with hominy.
14
Posted on 1/10/21 at 11:04 am to mouton
Soup could get a bit oily may want to cook and drain first.
You could always do a queso flameado and tear it up with some good flour tortillas for maximum weight gain potential.
You could always do a queso flameado and tear it up with some good flour tortillas for maximum weight gain potential.
Posted on 1/10/21 at 12:05 pm to mouton
Picked up some really good chorizo yesterday and looking to do something. I’ve made the typical tacos,, quesadillas chorizo and eggs etc. kind of leaning towards some kind of soup. Maybe a vegetable chorizo soup with hominy.
I saw a video on youtube a year or so ago where someone made lasagna using chorizo. Looked really good!
I saw a video on youtube a year or so ago where someone made lasagna using chorizo. Looked really good!
Posted on 1/10/21 at 12:21 pm to mouton
Giant batch if smoked queso for the Saints game.
Posted on 1/10/21 at 12:23 pm to mouton
Put it in queso
Omelets
Put it in white beans in place of ham or tasso
Omelets
Put it in white beans in place of ham or tasso
Posted on 1/10/21 at 12:32 pm to mouton
Google is your friend
Posted on 1/10/21 at 12:55 pm to mouton
I’ve roasted chicken with it stuffed under the skins before. Came out pretty good. Picked it all over the bone and made tacos.
Posted on 1/10/21 at 1:01 pm to pbro62
quote:
Google is your friend
Better recipes here, rookie.
Posted on 1/10/21 at 1:06 pm to mouton
Brown it with some black beans, onions, jalapeno peppers, and lime juice. Pickled onions and peppers, preferably. Use a splash of tequila to deglaze.
On lettuce wrap or tortillas. With queso fresco and cilantro.
On lettuce wrap or tortillas. With queso fresco and cilantro.
This post was edited on 1/10/21 at 1:08 pm
Posted on 1/10/21 at 1:12 pm to mouton
quote:
Maybe a vegetable chorizo soup with hominy.
Sounds like you want to make Pozole...
Or try a pork, chorizo, & hominy stew.
Posted on 1/10/21 at 1:20 pm to BigDropper
Smothered potatoes
Posted on 1/10/21 at 1:33 pm to mouton
quote:
Picked up some really good chorizo
How about you go into detail about this really good chorizo?
Posted on 1/10/21 at 1:57 pm to SixthAndBarone
quote:
How about you go into detail about this really good chorizo?
Not sure what you are asking here....... I picked up some really good chorizo. I eat chorizo tacos at taquerias fairly often. Yesterday’ I had some that were really good (really good chorizo) I asked the guy at the meat counter if it was what’s used in the restaurant end. He said yes so I bought the aforementioned “really good chorizo.”
Posted on 1/10/21 at 5:07 pm to mouton
Make Rick Bayless recipe for Chorizo Chile Rellenos
Rick Bayless Roasted Poblanos Stuffed with Chorizo and Chayote
Rick Bayless Roasted Poblanos Stuffed with Chorizo and Chayote
Posted on 1/10/21 at 5:11 pm to mouton
Mix it with some corn and enter it not the challenge
Posted on 1/10/21 at 5:18 pm to mouton
Chorizo king cake
Posted on 1/10/21 at 5:38 pm to mouton
quote:
Not sure what you are asking here......
Where did you pick it up from? What makes it really good? Is it a brand, homemade, store made, etc.
Posted on 1/10/21 at 6:13 pm to SixthAndBarone
quote:
Where did you pick it up from? What makes it really good? Is it a brand, homemade, store made, etc.
^^^^ This.
Also, is it mexican or spanish?
Posted on 1/10/21 at 10:54 pm to mouton
Just cooked up 24oz tonight to possibly place in a crock pot cornbread stuffing recipe I came across.
Worst case I'll have vacuum packed cooked Chorizo in the freeze.
Worst case I'll have vacuum packed cooked Chorizo in the freeze.
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