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re: Little village downtown opinions wanted
Posted on 5/15/13 at 2:11 pm to Catman88
Posted on 5/15/13 at 2:11 pm to Catman88
quote:
BTW the other addition to me never going back was the Little Village "Amy's Bakery" poster that came on this site. Completly turned me off on the place while I was defending the place in the same thread.
I was thinking about that thread and the owner's behavior on this site when I saw the Amy's Bakery Facebook page.
1
Posted on 5/15/13 at 2:15 pm to Gris Gris
I'd love to find a link to that thread.
Posted on 5/15/13 at 2:32 pm to Outdoor Chef
Overrated and overpriced.
Posted on 5/15/13 at 2:40 pm to Deactived
quote:
Most of the fish dishes are $20-24 range and somehow the fish special is $38-40.
and its tilapia...
Posted on 5/15/13 at 2:41 pm to Rickety Cricket
Posted on 5/15/13 at 2:43 pm to Rohan
quote:
Most of the fish dishes are $20-24 range and somehow the fish special is $38-40
quote:
and its tilapia...
Is that right? Restaurants are serving Tilapia? I though it was only passing through the Walmart isles in massive frozen bags.
Posted on 5/15/13 at 3:00 pm to Oenophile Brah
It is not tilapia. His $40 fish special was swordfish.
Was delicious.
Wasn't worth $40.
Wasn't tilapia.
Was delicious.
Wasn't worth $40.
Wasn't tilapia.
Posted on 5/15/13 at 3:04 pm to Gris Gris
In my experiences the 40 dollar fish was something like Seabass or the like. That you could sub in for something like Tilapia and the price was lowered to 20 something. Still too much IMO.
Posted on 5/15/13 at 3:09 pm to Gris Gris
No that person made an appearance in 2011. TheLittleVillage was the person's username. I mean no where near on the level of that crazy bitch in AZ. They were even polite here. But it was very odd for a non-sponser of TD to make that exchange here.
This post was edited on 5/15/13 at 3:09 pm
Posted on 5/15/13 at 3:17 pm to LouisianaLady
Last time I went about 6 months ago the fish special was tilapia. I have no idea what the price was.
Posted on 5/15/13 at 3:18 pm to Outdoor Chef
Order the spaghetti & meatballs, very tasty.. But stop at a Subway on the way there and buy a loaf of Italian Herb & Cheese bread for sopping the sauce...LV's bread is a big pile of expensive oily nastiness in my opinion.
Posted on 5/15/13 at 3:23 pm to Skillet
LV for the past 2 years = 
This post was edited on 5/15/13 at 3:24 pm
Posted on 5/15/13 at 3:25 pm to StanleyB
That's what I do on to-go orders...I love LV's red sauce.
Posted on 5/15/13 at 3:59 pm to Skillet
I love their red sauce too. I don't know if you're joking or not, but I really do.
Posted on 5/15/13 at 4:21 pm to LouisianaLady
Not joking...Their red sauce is my fav. The LV bread though is overkill.
eta: i was joking about bringing the bread in, but not on to-go orders. there's a Subway in the same center on airline hwy as LV...tis easy.
if my father were alive, he'd bring his own bread in without caring. i took him to piccadilly on many occasions because he liked their seafood gumbo. and once as we were sitting to eat our meal, he pulls a hamburger patty out of his pocket that was wrapped in aluminum foil. he said he didn't like piccadilly's patties so he brought his own.
apple doesn't fall far from the tree...so i'm sure i'll be doing the same one day.
eta: i was joking about bringing the bread in, but not on to-go orders. there's a Subway in the same center on airline hwy as LV...tis easy.
if my father were alive, he'd bring his own bread in without caring. i took him to piccadilly on many occasions because he liked their seafood gumbo. and once as we were sitting to eat our meal, he pulls a hamburger patty out of his pocket that was wrapped in aluminum foil. he said he didn't like piccadilly's patties so he brought his own.
apple doesn't fall far from the tree...so i'm sure i'll be doing the same one day.
This post was edited on 5/15/13 at 4:33 pm
Posted on 5/16/13 at 5:55 am to Gris Gris
quote:
Little village downtown opinions wanted
Was it Zombie's review? I was trying to remember.
Here are a few recent threads/reviews for the OP.
LINK
LINK
Thanks Gris Gris
Posted on 5/16/13 at 9:17 am to Outdoor Chef
I used to knight their steaks. We used to go often. Like really often. Service has never been good, imo....and we have eaten there alot.
All that to say, we probably havent been in several months (other than to take out bread to serve with a home cooked meal, lol). The price changes had nothing to do with my decline in visit frequency.....was just plain ole quality.
I deal with bad service if the food is good. You will get me to agree that the product they are selling is not what it was several years ago.
For steaks in Baton Rouge now - I am heading to Ruffinos for a 45 day dry aged ribeye or to Flemings for a bone-in filet. Italian? I dig Ginos & DiGulio Bros. Ruffinos can fit that too.
All that to say, we probably havent been in several months (other than to take out bread to serve with a home cooked meal, lol). The price changes had nothing to do with my decline in visit frequency.....was just plain ole quality.
I deal with bad service if the food is good. You will get me to agree that the product they are selling is not what it was several years ago.
For steaks in Baton Rouge now - I am heading to Ruffinos for a 45 day dry aged ribeye or to Flemings for a bone-in filet. Italian? I dig Ginos & DiGulio Bros. Ruffinos can fit that too.
This post was edited on 5/16/13 at 9:19 am
Posted on 5/16/13 at 9:57 am to Geauxld Finger
The old miserable HAG at the front door is enough to never go there again!!!! She is just rude & ugly! DO NOT KNOW WHY STABILER HAS HER WORKING FOR HIM!!!!And food was just mediocre at best.. WILL NOT GO BACK!!!!
Posted on 5/16/13 at 10:48 am to barbie150
Do you a husband named PJ who posts here?
Posted on 5/16/13 at 10:58 am to Outdoor Chef
You will pay too much for decent food. Go to Ginos its better.
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