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Started By
Message
Let's talk sausage
Posted on 10/17/16 at 5:26 pm
Posted on 10/17/16 at 5:26 pm
Where are your favorite places to buy sausage, of any variety (not including boudin)?
Kermit Lejeune's (Eunice)
Spuddy's (Vacherie)
Teets (Ville Platte)
French Settlement
Don's Country Store (Reserve)
Murray's (St. Amant)
Bourgeois' (Thibodaux)
Bergeron's (Port Allen)
Rabideaux's (Iowa)
T-Jim's (Cottonport)
Whatcha got?
Kermit Lejeune's (Eunice)
Spuddy's (Vacherie)
Teets (Ville Platte)
French Settlement
Don's Country Store (Reserve)
Murray's (St. Amant)
Bourgeois' (Thibodaux)
Bergeron's (Port Allen)
Rabideaux's (Iowa)
T-Jim's (Cottonport)
Whatcha got?
18
Posted on 10/17/16 at 5:27 pm to I am GLORIOUS
Peto's
Posted on 10/17/16 at 5:28 pm to Honky Lips
Those ribeyes at Petos are un fricking real
Posted on 10/17/16 at 5:29 pm to I am GLORIOUS
I get Rabideaux's from Larry Cormier's freezer in Mecca.
Posted on 10/17/16 at 5:31 pm to I am GLORIOUS
quote:
Rabideaux's (Iowa)
GOAT
Posted on 10/17/16 at 5:31 pm to OTIS2
French settlement is not good
Posted on 10/17/16 at 5:37 pm to tigers1956
Hackett's and Sonnier's in Lake Charles
Posted on 10/17/16 at 5:42 pm to I am GLORIOUS
I'm a Teet man, Ville Platte is smoked meat capital
Of the world.
Of the world.
Posted on 10/17/16 at 5:44 pm to I am GLORIOUS
Peto's in Roanoke.
Rita's in Iota/Gott's Cove/T-Mamou.
Both place have the kind of sausage that give your entire gumbo that awesome, smokey flavor.
Rita's in Iota/Gott's Cove/T-Mamou.
Both place have the kind of sausage that give your entire gumbo that awesome, smokey flavor.
Posted on 10/17/16 at 5:51 pm to I am GLORIOUS
I'm pretty fond of Nunu's for fresh sausage. For pre-cooked smoked sausage for gumbo/jambalayl, I still prefer Manda's.
Posted on 10/17/16 at 5:52 pm to I am GLORIOUS
Benoit's in Addis has some damn fine smoked sausage and andoullie. Grew up on that stuff, and their beef jerky is legit too 
Posted on 10/17/16 at 5:58 pm to I am GLORIOUS
Grew up on Rabideaux's from Iowa. Always have some andouille in the freezer.
Posted on 10/17/16 at 6:15 pm to I am GLORIOUS
Teets
B&S
T-boys
Paul's
Lejeunes (honorable mention)
Yup can't frick with ville platte sausage. No competition
B&S
T-boys
Paul's
Lejeunes (honorable mention)
Yup can't frick with ville platte sausage. No competition
This post was edited on 10/17/16 at 6:17 pm
Posted on 10/17/16 at 6:42 pm to Uncle JackD
Used 12lbs of rabideauxs in my jambalaya last week. I think I ate 2lbs of it while slicing it. Amazing stuff.
Posted on 10/17/16 at 6:44 pm to tigers1956
I like the fresh sausage from French Settlement
Another place I forgot is Vine Bros
Another place I forgot is Vine Bros
Posted on 10/17/16 at 6:47 pm to ragincajun03
quote:
Peto's in Roanoke. Rita's in Iota/Gott's Cove/T-Mamou.
Never had either of these. Definitely gonna try.
Had Don's for the first time this past weekend. Was expecting great things, but honestly I wasn't all that impressed.
Posted on 10/17/16 at 7:27 pm to I am GLORIOUS
This is a review from 2009 so they might be open still but I loved their sausage when I lived in Evangeline parish.
Saucier’s Sausage Kitchen – Near Mamou = B- Rated Boudin
Saucier’s Sausage Kitchen – Near Mamou = B- Rated Boudin
Posted on 10/17/16 at 8:11 pm to I am GLORIOUS
Elliot's slaughter house - Morse
Posted on 10/17/16 at 8:14 pm to Duane Dibbley
I have been to Saucier's --- love the hand painted signs that lead you there. That man had some of the bluest eyes I've ever seen. His products were very good, old school recipes. Not sure if he's still there though.
Posted on 10/17/16 at 8:19 pm to I am GLORIOUS
quote:
Rabideaux's (Iowa)
overrated
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