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Started By
Message
Large wooden cutting board recommendations?
Posted on 12/11/18 at 9:49 am
Posted on 12/11/18 at 9:49 am
looking to put one on the xmas list. any recs here?
13
Posted on 12/11/18 at 9:55 am to The Egg
We have had this one for 9 years and it is still in great shape.
Posted on 12/11/18 at 10:10 am to golfntiger32
expensive, but good, Boos
Posted on 12/11/18 at 10:21 am to The Egg
Are you set on solid wood block?
If not, the Epicurean line is nice. It’s a wood composite. Like wood blocks, good for your nice knives, but you can toss it in the dishwasher. I like mine. Easier to store and maintain.
However a nice Boos Block is quite sexy.
If not, the Epicurean line is nice. It’s a wood composite. Like wood blocks, good for your nice knives, but you can toss it in the dishwasher. I like mine. Easier to store and maintain.
However a nice Boos Block is quite sexy.
Posted on 12/11/18 at 10:27 am to The Egg
I make the best butcher boards.
Posted on 12/11/18 at 10:30 am to The Egg
The Boardsmith
Posted on 12/11/18 at 10:40 am to golfntiger32
I have that one
It’s at least 20 years old and looking good
I’ll probably have to put it in my will
It’s at least 20 years old and looking good
I’ll probably have to put it in my will
Posted on 12/11/18 at 10:42 am to hungryone
(no message)
This post was edited on 10/19/21 at 4:30 pm
Posted on 12/11/18 at 10:43 am to The Egg
I bought this the instant I saw it yesterday
Posted on 12/11/18 at 10:49 am to lsutiger2010
quote:
I bought my parents a board from this place and it was coming apart within 6 months
Well that sucks. For the prices NOLA Boards charges, you'd think it would be sturdier.
A zillion years ago, I bought one from Greg Arceneaux, a furniture maker on the Northshore. It's maple, pecan, walnut, etc. Still going strong, despite years of use.
Posted on 12/11/18 at 11:19 am to hungryone
I made my first one a few weeks back. Ill be doing more soon
Posted on 12/11/18 at 12:36 pm to Glock17
I made one and used titebond 2, should have used 3..... it split at a couple of the glue seams. I do want to make another one though
Posted on 12/11/18 at 12:59 pm to CHEDBALLZ
quote:
I do want to make another one though
Have you ever used Ecopoxy? Supposedly a food safe, eco friendly epoxy. I haven't tried it myself.
Posted on 12/11/18 at 1:08 pm to CHEDBALLZ
quote:
itebond 2, should have used 3
Ive seen a lot of debate online about which to use... I went ahead and used 3.
Posted on 12/11/18 at 2:27 pm to Stadium Rat
Rat, I have one of those boards, too....bought it from Fante's in Philly, but I'd never use it as a cutting board, only for pastry. Mainly because it's so damn big I'd have to take it outside to scrub.
Fantes, source of much fun kitchen stuff: [quote]LINK ]
Fantes, source of much fun kitchen stuff: [quote]LINK ]
Posted on 12/11/18 at 2:44 pm to hungryone
Never heard of it..... I'll look into it.
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