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Posted on 5/2/13 at 4:38 pm to BRgetthenet
quote:
but it does have a taste.
Yeah it has a taste. It kind of tastes like watered down worcestershire sauce with a hint of chemical weirdness. It's pretty nasty. Use it at your peril.
Posted on 5/2/13 at 5:58 pm to Al Dante
I find it has a bit of a burnt taste, of course that is tasting it straight from the bottle, so that may be why.
Posted on 5/2/13 at 6:07 pm to MeridianDog
It's an ingredient in Prejean's Pheasant, Quail and Andouille Gumbo, one of the best gumbos out there.
Source: Prejean's Cookbook.
Source: Prejean's Cookbook.
This post was edited on 5/2/13 at 6:08 pm
Posted on 5/2/13 at 6:35 pm to Stadium Rat
I use it in my brown velvet cake.
Posted on 5/2/13 at 6:44 pm to TIGERFANZZ
nay
It's cheating. Also, it covers up bad cooking and allows you to develop poor habits.
It's cheating. Also, it covers up bad cooking and allows you to develop poor habits.
Posted on 5/2/13 at 7:01 pm to TIGERFANZZ
My son likes gravy dark. If for some reason it doesn't look the way I know he likes it, I cheat and add Kitchen Bouquet.
I hardly use it anymore. Yay for grown kids who live on their own!
I hardly use it anymore. Yay for grown kids who live on their own!
Posted on 5/2/13 at 7:26 pm to TIGERFANZZ
B-V Extract
Posted on 5/2/13 at 10:40 pm to Darla Hood
Never understood big deal.
Is just burnt sugar, I always have some on hand but I rarely ever use it.
Is just burnt sugar, I always have some on hand but I rarely ever use it.
Posted on 5/2/13 at 11:11 pm to TIGERFANZZ
I mainly use it to darken the gravy. I lean toward yah but it's not a necessity to have.
Posted on 5/3/13 at 3:17 am to la_birdman
We use a little in jambalaya. By the way birdman we like your avatar. Miss Calvin and Hobbs.
Posted on 5/3/13 at 6:32 am to TIGERFANZZ
I add it to my pastalaya for color and have no problem with it.
Posted on 5/3/13 at 8:16 am to MeridianDog
I'll use it to add color to jam.
Posted on 5/3/13 at 8:18 am to BRgetthenet
quote:
I've never purchased any.
It confuses me.
Posted on 5/3/13 at 9:02 am to andouille
quote:
I use it in my brown velvet cake.
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