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Kevin Belton’s Show On PBS
Posted on 7/13/19 at 3:48 pm
Posted on 7/13/19 at 3:48 pm
He puts out a good, entertaining product. I do enjoy his show.
What’s his reputation in NOLA?
What’s his reputation in NOLA?
8
Posted on 7/13/19 at 4:30 pm to OTIS2
Did he replace the "John Besh Wholesome Family Cooking" timeslot?
Posted on 7/13/19 at 4:51 pm to OTIS2
He’s not my favorite as far as delivery/style, but I record if he is doing an interesting dish. Boudin Fest was on this morning; recorded it.
Posted on 7/13/19 at 4:51 pm to OTIS2
He’s been on for a while. He’s entertaining to watch
Dude played in the NFL
Dude played in the NFL
Posted on 7/13/19 at 7:46 pm to OTIS2
So random to see on this site given that it’s PBS. I love his show although he’s kind of weird. He cooks with a lot of butter/oil/fat but that comes with the type of dishes he cooks.
Posted on 7/13/19 at 8:27 pm to TulaneUVA
PBS actually has instructional cooking shows. We watch Kevin occasionally as well as Lidia and America's Test Kitchen. Better than any of the crap on Food Network.
Posted on 7/13/19 at 8:39 pm to OldTigahFot
Every Friday I preview the Saturday morning LPB lineup of cooking shows and record the good ones for later viewing, I used to watch a lot of Food Network, but it’s all dumbass competition shows or triple D now.
Posted on 7/13/19 at 8:42 pm to TulaneUVA
quote:
So random to see on this site given that it’s PBS. I love his show although he’s kind of weird. He cooks with a lot of butter/oil/fat but that comes with the type of dishes he cooks.
Steven Raichlen and America's Test Kitchen/Cook's Country are top notch
Posted on 7/13/19 at 9:33 pm to jlnoles79
Kevin actually taught me a few things so I'm a fan.
Posted on 7/13/19 at 9:45 pm to OldTigahFot
Watch Lidia and anything Pepin when they air it
Posted on 7/13/19 at 10:03 pm to OTIS2
My mother in law gave me his cookbook as a present. I enjoy it. I like his style. More creole/southern/soul-food recipes which I really like
Posted on 7/13/19 at 10:55 pm to TulaneUVA
quote:
He cooks with a lot of butter/oil/fat but that comes with the type of dishes he cooks.
Yeah, that damn chicken stock he uses looks to be 90% rendered chicken fat. I make a lot of different stocks and my chicken stock is never that yellow or thick in a liquid state.
I feel my arteries clogging when he pours that stuff into a dish he's making.
Posted on 7/14/19 at 7:05 am to OTIS2
He is entertaining but a mediocre home cook.
Posted on 7/14/19 at 9:33 am to ErikGordan
quote:
He is entertaining but a mediocre home cook.
At best.
Posted on 7/14/19 at 10:03 am to ErikGordan
Kind of like a black Justin Wilson typical N.O. style home cooked meals.
Never to be confused with Jacques Pepin, Emeril Lagasse, John Folse or Paul Prudhomme.
Never to be confused with Jacques Pepin, Emeril Lagasse, John Folse or Paul Prudhomme.
Posted on 7/14/19 at 10:46 am to gumbo2176
quote:
Never to be confused with Jacques Pepin, Emeril Lagasse, John Folse or Paul Prudhomme.
Paul Prudhomme would be my choice. Don’t care for any of the rest.
Posted on 7/14/19 at 11:40 am to Nicky Parrish
quote:
Paul Prudhomme would be my choice. Don’t care for any of the rest.
Prudhomme was one of my favorite chefs to follow on TV. Pepin cooks many things in the traditional French style and has a vast repertoire of dishes he knows how to cook well.
Folse has shown a recent tendency to cook things more on the heart healthy style and not the traditional ways I grew up eating, but probably still good none the less. He offers a decent alternative for those on dietary restrictions.
I'm sure Emeril is a great chef but I found it hard to get into his show with his always playing up to the audience.
Posted on 7/14/19 at 12:34 pm to gumbo2176
I’ve watched Pepin’s French omelette video countless times on youtube. He is something else.
Posted on 7/15/19 at 1:12 am to OTIS2
I don’t watch him often, but he’s likable. He used to cook at one of the tourist cooking schools, I believe.
Posted on 7/15/19 at 1:17 am to OTIS2
Boring to me.
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