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re: Just smoked my first brisket - UPDATE 1/2/19 - Brisket leftovers are GOAT
Posted on 12/27/18 at 9:40 am to Kim Jong Ir
Posted on 12/27/18 at 9:40 am to Kim Jong Ir
You need to change your slicing angle when to get to the point so that you're not cutting with the grain.
1
Posted on 12/27/18 at 10:29 am to BRgetthenet
quote:
Who’s this ole baw from YouTube you yappin bout, baw
You don't know who Malcolm Reed is baw?
Posted on 12/27/18 at 10:33 am to Chucktown_Badger
quote:
You need to change your slicing angle when to get to the point so that you're not cutting with the grain.
Yeah, I was gonna suggest a video on how to slice a brisket but he did say he was a novice and it looked like it turned out pretty good so I let it go.
Posted on 12/27/18 at 11:58 am to t00f
I can see why all these smokemasters on YouChube smokin' look like bloated corpses. I feel like I have cancerous growth in my colon and the poop I took this AM can be detected 4 rooms away
This post was edited on 12/27/18 at 11:58 am
Posted on 12/27/18 at 1:51 pm to SirWinston
#BrisketLife
I’m gonna buy you a nice Dexter for your birthday so you don’t butcher your next slab baw.
I’m gonna buy you a nice Dexter for your birthday so you don’t butcher your next slab baw.
Posted on 12/27/18 at 3:57 pm to SirWinston
Lofty brisket mate. 
Posted on 12/27/18 at 4:12 pm to SirWinston
quote:
SirWinston
You got dam right. It's glorious.
Posted on 12/27/18 at 4:30 pm to SirWinston
you have little girl feet, but the brisket looks aight.
Posted on 12/27/18 at 4:47 pm to BRgetthenet
I live by the holy Bible and the gospel of Malcolm Reed
Posted on 12/27/18 at 8:23 pm to SirWinston
Is that a cockapoo trying to eat the brisket? It looks just like mine. Sweetest dogs! Brisket looks good too
Posted on 12/27/18 at 8:46 pm to EGJRock
What's a baw?
Posted on 12/28/18 at 1:08 am to andouille
Bad
arse
Whiteboy
Usually of southeastern US birth. Often used in a self-deprecating fashion
arse
Whiteboy
Usually of southeastern US birth. Often used in a self-deprecating fashion
This post was edited on 12/28/18 at 1:09 am
Posted on 1/2/19 at 10:56 am to DownSouthJukin
Update - So I knew that brisket would be really great the night I made it.
What I didn't realize is that for the next week afterwards, we'd be able to take a strategic pinch of beautiful brisket meat / fat, heat it for 20 seconds, sprinkle some Zatarains seasoning on it, slap it on a fancy cracker, and have the best hors d'oeuvres in the world.
leftover brisket is AMAZING and LIFE CHANGING. Just ate the last bit with some eggs and a biscuit
What I didn't realize is that for the next week afterwards, we'd be able to take a strategic pinch of beautiful brisket meat / fat, heat it for 20 seconds, sprinkle some Zatarains seasoning on it, slap it on a fancy cracker, and have the best hors d'oeuvres in the world.
leftover brisket is AMAZING and LIFE CHANGING. Just ate the last bit with some eggs and a biscuit
This post was edited on 1/2/19 at 11:00 am
Posted on 1/2/19 at 10:59 am to EGJRock
He's a soft coated wheaten but yah they all have that same awesome face
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