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Started By
Message
re: Jester King responds to critics of their farmhouse beers
Posted on 4/1/15 at 11:09 am to GrammarKnotsi
Posted on 4/1/15 at 11:09 am to GrammarKnotsi
I was reading JKs FB Post this morning and I believed they were going to start brewing BMS again. But when I got to the part about turning the entire brewery into a BMS operation I....April Fool'd Myself.
0
Posted on 4/1/15 at 11:18 am to GrammarKnotsi
quote:
Its April first, prepare for "funny" beer things all day
They have all year to prepare and this is the product they put out?
Posted on 4/1/15 at 11:28 am to GrammarKnotsi
quote:
Dear three of you above this post
I don't know about the other two, but I was well aware of this being an April Fools message.
That's why I quoted the over 100 percent ABV and 1000 IBU.
Posted on 4/1/15 at 12:03 pm to ragincajun03
Introducing Shiner Sauer Trout. Inspired by our two favorite German and Czech staples: sauerkraut and wild trout. It’s o-fish-ally delicious!
This post was edited on 4/1/15 at 12:04 pm
Posted on 4/1/15 at 12:14 pm to GrammarKnotsi
quote:
Inspired by our two favorite German and Czech staples: sauerkraut and wild trout.
seems legit
Posted on 4/1/15 at 12:41 pm to LoneStarTiger
It's funny because the only JK beer that I really enjoyed was Black Metal. They do a lot of sours and I don't care for those that much. Then the rest seem to be farmhouse ale's, which I'm not too thrilled about. If I'm going to pay over $10 for a bomber, I expect it to be pretty damn good.
Posted on 4/1/15 at 1:16 pm to SUB
quote:
I expect it to be pretty damn good
They do some very good beers for the style they aim for IMO. Understandable if it isn't your preferred style of beer, but they do a good job.
BTW: I never see you on here, but I pimp the hell out of your Asian Brussels Sprouts recipe.
This post was edited on 4/1/15 at 1:17 pm
Posted on 4/1/15 at 3:27 pm to LouisianaLady
Haha I post fairly often on F&D board. Glad you like the recipe. Wish I could say I made it up.
Posted on 4/1/15 at 3:29 pm to SUB
What brussel sprout recipe ?
Posted on 4/1/15 at 3:37 pm to TigerWise
Posted on 4/1/15 at 3:42 pm to LouisianaLady
Not meaning to hijack, but I've heard that you can add bacon and it is awesome. Not sure if it'd be better to cook beforehand and add or to let the brussels fry in the bacon fat in the oven.
Posted on 4/1/15 at 3:43 pm to SUB
A cup of sugar? Jeezus.
Posted on 4/1/15 at 3:52 pm to SUB
JK's black metal stout is possibly one of my favorite beers of all time. I emailed them a couple years ago and they shot me over the brewhouse recipe they use to make a batch. It did say it called for a french style saison yeast. Now it's been a couple years since i've had it, but i never noticed the french saison profile, that are very noticeable to many saisons with that yeast. Do we know when JK went from english ale to french saison yeast? I want to brew a clone of black metal this year with their recipe. I may have to do a split batch. 1/2 english ale yeast, 1/2 french saison yeast.
Posted on 4/1/15 at 3:56 pm to BottomlandBrew
quote:
If only they really made something like that. I'd play Edward 40 hands with it.
OE or Mad Dog or nothing
Show some respect for the game.
Posted on 4/1/15 at 4:06 pm to BugAC
quote:
I may have to do a split batch. 1/2 english ale yeast, 1/2 french saison yeast.
This is the original BMS recipe. Its a higher abv and used WL007 Eglish Ale yeast.
Jester King Black Metal Imperial Stout Recipe
Batch Size (Gal): 5.00
Total Grain (Lbs): 16.60
Anticipated OG: 1.108 Plato: 25.46
Anticipated SRM: 69.5
Anticipated IBU: 63.7
Brewhouse Efficiency: 85 %
Wort Boil Time: 90 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
64.7 10.7 lbs. Maris Otter UK 79.77 4
14.5 2.4 lbs. Dextrose Generic 99.55 0
6.0 1.0 lbs. Roasted Barley Great Britain 67.93 550
4.0 0.7 lbs. Chocolate Great Britain 65.07 458
4.0 0.7 lbs. Black Malt Great Britain 67.09 500
2.0 0.3 lbs. Brown Malt Great Britain 73.47 65
2.0 0.3 lbs. Caramalt UK 67.84 37
2.0 0.3 lbs. Dark Crystal UK 67.84 75
0.8 0.1 lbs. Carafa III Special Germany 73.09 525
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Magnum Pellet 14.10 59.2 90 min.
1.00 oz. Goldings - E.K. Pellet 7.00 4.5 Whirlpool
Yeast
-----
WLP007
Notes
Mash at 154F
Ferment at 70F
Start dosing in dextrose approximately four days into fermentation
Posted on 4/1/15 at 4:13 pm to Zappas Stache
quote:
2.4 lbs Dextrose Generic
Posted on 4/1/15 at 4:18 pm to Zappas Stache
The recipe i have is for a 30 barrel system, but here are the proportions
Brew Date 2/5/2013
OG 1.085
FG 1.015
9.3% ABV
50 IBU
75 SRM
Malt = 2915 lbs
77% Organic Pale Malt
6% Simpsons Roasted Barley
4% Simpsons chocolate malt
4% Simpsons black malt
2% Simpsons caramalt
2% SImpsons dark crystal
2% Crisp Brown Malt
2% Carafa III Special
Hops
46 IBU's - Millenium @ 60 minutes
4 IBU's - EKG @ whirlpool
Looks like the only difference is the dextrose
Brew Date 2/5/2013
OG 1.085
FG 1.015
9.3% ABV
50 IBU
75 SRM
Malt = 2915 lbs
77% Organic Pale Malt
6% Simpsons Roasted Barley
4% Simpsons chocolate malt
4% Simpsons black malt
2% Simpsons caramalt
2% SImpsons dark crystal
2% Crisp Brown Malt
2% Carafa III Special
Hops
46 IBU's - Millenium @ 60 minutes
4 IBU's - EKG @ whirlpool
Looks like the only difference is the dextrose
This post was edited on 4/1/15 at 4:20 pm
Posted on 4/1/15 at 4:20 pm to LSUGrad00
quote:
Dextrose Generic
Yea....kind of a lot. But I have used 1.5 lbs in an IPA before to really dry it out. And I would put it in at end of boil rather than 4 days into ferm.
This post was edited on 4/1/15 at 4:21 pm
Posted on 4/1/15 at 4:24 pm to LSUGrad00
quote:
2.4 lbs Dextrose Generic
I was trying to figure out how they got 1.108 from 16lbs grain myself.
Posted on 4/1/15 at 4:34 pm to BugAC
quote:
Looks like the only difference is the dextrose
Depends on how anal you wanna be about Maris Otter vs. Pale Malt. There is a difference but its pretty subtle but MO is maltier and has a biscuit taste too. I don't like it at all in IPAs but it works well in Stouts and Porters. And the IBU's are 20% higher in the recipe I posted.
This post was edited on 4/1/15 at 4:35 pm
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