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Started By
Message
re: Jelly/Jam Tier List
Posted on 3/29/26 at 4:51 pm to Tigerlaff
Posted on 3/29/26 at 4:51 pm to Tigerlaff
For the adventurous, I have made Kudzu, Rose, Wysteria, clover, goldenrod and privet jelly.
My thoughts:
kudzu- mild grape
Rose-mild floral
Wysteria-honey and white wine
Clover-strong honey
Privet-strong floral
Goldenrod-floral, mild honey
My thoughts:
kudzu- mild grape
Rose-mild floral
Wysteria-honey and white wine
Clover-strong honey
Privet-strong floral
Goldenrod-floral, mild honey
1
Posted on 3/29/26 at 5:25 pm to Tigerlaff
Mayhaw
Jalapeño Jelly
Apple Butter
Peach Preserves
Fig Preserves
Apple Jelly
Grape Jelly
Jalapeño Jelly
Apple Butter
Peach Preserves
Fig Preserves
Apple Jelly
Grape Jelly
Posted on 3/29/26 at 5:29 pm to One72
quote:
Muscadine ain’t on your list, so I’m out.
Muscadine is GOAT tier jelly/jam
frick grape
frick skrawburry
frick blackberry
Muscadine is the GOAT of GOATs
Posted on 3/29/26 at 6:02 pm to Bamafig
quote:
For the adventurous, I have made Kudzu, Rose, Wysteria, clover, goldenrod and privet jelly.
If you can get ahold of some prickly pear try making jelly with it. An older lady used to make some for me every year. I think you'll like it.
Posted on 3/29/26 at 6:37 pm to LegendInMyMind
I have a prickly pear and plum tree that I also make jelly with. The PP is good and has a very distinct color. You can distill its juice to a product reminiscent of tequila, so I’ve heard.
Posted on 3/29/26 at 6:58 pm to Bamafig
You're right about the color. It is different.
Posted on 3/29/26 at 7:04 pm to Tigerlaff
I hate blackberries but for some reason I love blackberry jelly on a biscuit. Very weird but there's my vote lol
Posted on 3/29/26 at 7:05 pm to Tigerlaff
Huckleberry an easy #1 seed
This post was edited on 3/29/26 at 7:06 pm
Posted on 3/29/26 at 7:11 pm to Tigerlaff
Is there such a thing as Mango Jam?
My favorite fruit
Someone needs to make this
My favorite fruit
Someone needs to make this
Posted on 3/29/26 at 8:35 pm to Tigerlaff
Mayhaw, Muscadine, Loquat, Crabapple
Posted on 3/29/26 at 10:46 pm to Chalkywhite84
quote:
You need to put apple pretty high up. It's very underrated.
Agreed. Flies under the radar, but very solid.
Muscadine is sublime. Plum is excellent.
Figs, if done properly, are my top tier preserve.
Posted on 3/29/26 at 11:10 pm to Sugarbaker
I LOVE fresh figs and have several varieties (hence the username), but for some reason I don’t really make or seek out fig jam or preserves. I just eat them straight off the tree until I get sick, ha!
Posted on 3/29/26 at 11:43 pm to Bamafig
I will eat figs any way I can get them. Fresh off the tree may indeed be best, though.
I get what you’re saying—I love a fresh blackberry, but blackberry jelly/jam/preserves, meh.
I get what you’re saying—I love a fresh blackberry, but blackberry jelly/jam/preserves, meh.
Posted on 3/30/26 at 5:43 am to Tigerlaff
The old folks had 2 types in the fridge at any given moment:
Mayhaw and muscadine.
Mayhaw and muscadine.
Posted on 3/30/26 at 6:02 am to Tigerlaff
Smuckers seedless blackberry is my #1
I recently bought some Mayhaw butter (similar to apple butter) in Cherokee NC that was great
I recently bought some Mayhaw butter (similar to apple butter) in Cherokee NC that was great
This post was edited on 3/30/26 at 6:04 am
Posted on 3/30/26 at 6:05 am to One72
Where can I buy some quality muscadine jelly/jam?
Posted on 3/30/26 at 6:10 am to Tigerlaff
Mayhaw #1
Apple is a very close #2
Everything else is just okay
Apple is a very close #2
Everything else is just okay
Posted on 3/30/26 at 10:30 am to Bamafig
Same way.
Posted on 3/30/26 at 10:32 am to moontigr
Probably a farmers market. Can't say I have seen muscadine, but I have not been looking for it.
Posted on 3/30/26 at 11:33 am to Bamafig
quote:same. I’ve got two massive (school bus sized) Celestes and fresh eating is pretty much what we do. We used to can figs but not so much anymore. We got a freeze dryer last year and that is far and away the best way to put them up, they last forever that way and it’s a one step process. When I want figs on a biscuit I just reconstitute in hot water and mash with a fork
but for some reason I don’t really make or seek out fig jam or preserves.
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