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Started By
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re: Jambalaya: The dish Louisiana forgot how to make
Posted on 9/26/25 at 1:55 pm to LSUblondie
Posted on 9/26/25 at 1:55 pm to LSUblondie
quote:
LSUblondie
Thought I told you to stay in the truck
0
Posted on 9/26/25 at 4:57 pm to LSUblondie
shut the frick up
Posted on 9/26/25 at 6:20 pm to LSUblondie
Jambalaya is my comfort food. Just makes me feel good to make it and eat it.
Posted on 9/26/25 at 9:59 pm to TigerBait1971
quote:
How do you get yours so dark?
I brown my meats very well, I use Boston Butt so is well marbled & smoked, Savoie’s mild pork sausage, then I brown the onions, bell peppers, & garlic with the meat after it has browned.
Posted on 9/26/25 at 10:47 pm to LSUblondie
I love tomatoes, Rotel & habaneros and we just made a glorious Creole jambalaya. If you don't like it, don't eat it. Why post a novel that makes you sound unhinged over a dish?
Posted on 9/26/25 at 10:51 pm to LSUblondie
Agreed. Jambalaya and red beans are never something you would buy. Its the lowest common denominator of louisiana food
Posted on 9/27/25 at 5:23 pm to LSUblondie
Jambalaya is like sex, even bad Jambalaya is pretty damn good.
Posted on 9/28/25 at 8:10 am to Harry3
quote:
The worst LSU tailgate jambalaya sounds way better than the food at "the Grove" Saturday which will be party platters from Chick-fil-A along with bisquick sausage balls.
Not too sure about this
Posted on 9/28/25 at 8:39 am to LSUblondie
quote:
Louisiana's troubled dish. Ain't nothing but a stolen rice recipe, borrowed from the Spanish or African roots, and bastardized over the years. I don't give a damn about the Cajuns making a boudin mixture with smoked sausage and fluffing in some rice at the end to call it jambalaya. I don't care about the perverted Creoles putting tomatoes in it and making it a red sticky mess. Don't get me started with the par-boiled boys who are always close to Tiger Stadium in a purple and gold fishing shirt, throwing rotel in everything in arms reach. And to round it all out, the forum boys the keto racist, who have been feeding their families overcooked broken "split" rice pudding for years now because someone with no teeth and a Mickey Mouse tattoo at the jambalaya competition in Gonzales said that's how they like it. The rice is either par-boiled, raw, or pre-cooked. Who cares it’s gross. This is the most watered down, confused dish in Louisiana, lost in the shuffle. This is charity food. This is a food that should never be sold for money, always given away free.
Thank you. You could not have said it better any other way.
Posted on 9/28/25 at 9:02 am to LSUblondie
You got 3 upvotes. That’s impressive for that gibberish. 
Posted on 9/28/25 at 12:07 pm to LSUblondie
Where did the jambalaya hurt you?! How can Louisiana "forget" how to make jambalaya, when it doesn't have an agreed upon recipe? It is quite literally a mash up of African, Spanish, and French cooking, made by the people who make up our biological and cultural heritage in this area.
It's like gumbo. Even "bad" gumbo is good, to me.
It's like gumbo. Even "bad" gumbo is good, to me.
Posted on 9/28/25 at 7:20 pm to LSUblondie
This may be the strangest food board post I've ever seen. I can't decide if OP has a terrible palate, a grudge against someone who cooked him/her a bad jambalaya, or just a mental disability. Certainly is interesting though. Kind of wish they would come back.
Posted on 9/29/25 at 7:23 am to RichJ
Looks like Rice A Roni jambalaya
Posted on 9/29/25 at 9:07 am to REB BEER
quote:
"LSUblondie
Member since Jul 2024
40 posts"
Post Less
No kididng. I think the NYUDEIDroppings.com forum is looking for some people like you to join, take SFP with you.
Posted on 9/29/25 at 9:19 am to LSUblondie
quote:I thought like this for most of my life. It was simply because I never had it done right. The Poche' recipe saved the dish for me.
This is the most watered down, confused dish in Louisiana, lost in the shuffle. This is charity food. This is a food that should never be sold for money, always given away free.
quote:
the forum boys the keto racist,
You are a weirdo.
Posted on 9/29/25 at 10:38 am to LSUblondie
During a recent weekend event, a colleague successfully executed a highly flavorful jambalaya using raw long-grain rice and excluding Rotel. While the rice texture was characterized by a split or broken grain, indicative of a degree of overcooking, it commendably avoided becoming mushy. The quality of the final product suggests a meticulous approach, likely involving the Forum Boy Jambalaya calculator for precise measurements.
My upcoming article will critically examine the current state of Texas BBQ and articulate the rationale behind the perception that it is overrated.
My upcoming article will critically examine the current state of Texas BBQ and articulate the rationale behind the perception that it is overrated.
Posted on 9/29/25 at 10:39 am to LSUblondie
quote:
My upcoming article
No thanks
Posted on 9/29/25 at 11:55 am to Harry3
quote:
The worst LSU tailgate jambalaya sounds way better than the food at "the Grove" Saturday which will be party platters from Chick-fil-A along with bisquick sausage balls.
They're not allowed to cook on campus. Not grills, burners, etc. No smell of good food cooking on campus. That place sucks.
Posted on 9/29/25 at 12:26 pm to LSUblondie
Sounds like my kind of rice. My "secret" ingredients for a wet batch: 1 can cream of celery soup, 1 can cream of golden mushroom soup and 1 can cream of mushroom soup.
Patiently awaiting your unhinged BBQ review
Patiently awaiting your unhinged BBQ review
Posted on 9/29/25 at 5:00 pm to liz18lsu
quote:
you don't like it, don't eat it. Why post a novel that makes you sound unhinged over a dish?
Not eating it and shitting on it is more fun
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