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Started By
Message
Jambalaya Rules?
Posted on 6/5/24 at 1:57 pm
Posted on 6/5/24 at 1:57 pm
Am I allowed to use both sausage and shrimp in the same jambalaya? I'm all out of chicken and I don't have enough sausage for that to be the sole protein, but I do have some frozen shrimp.
14
Posted on 6/5/24 at 2:01 pm to deeprig9
Sure go for it.
Posted on 6/5/24 at 2:04 pm to deeprig9
i wouldnt complain
Posted on 6/5/24 at 2:34 pm to deeprig9
1. You make it dry, I say goodbye.
Posted on 6/5/24 at 2:35 pm to deeprig9
quote:
Jambalaya Rule
Pastalaya is for guys who can't cook rice
Posted on 6/5/24 at 2:41 pm to deeprig9
quote:
Sure go for it.
Posted on 6/5/24 at 3:25 pm to deeprig9
Only danger is of over cooking the shrimp.
Posted on 6/5/24 at 5:43 pm to deeprig9
Jambalaya is smoked sausage and a meat. Subbing shrimp for the meat is fine. Just not much flavor from shrimp.
Posted on 6/5/24 at 8:11 pm to deeprig9
I've made shrimp and sausage jambalaya many times. You'll be fine.
Posted on 6/5/24 at 9:11 pm to deeprig9
You’re better off with just shrimp, no sausage, and make a pot of white beans as a side.
The down the bayou way.
The down the bayou way.
Posted on 6/6/24 at 12:09 pm to deeprig9
Make it and try it to see if you like it. What do you have to lose? I’ve made a lot of things just off a whim, and came out with some pretty good meals.
Posted on 6/6/24 at 12:25 pm to Fight4LSU
quote:
Make it and try it to see if you like it. What do you have to lose? I’ve made a lot of things just off a whim, and came out with some pretty good meals.
I used crawfish in a jambalaya once and it was inedible. So I thought Id check with y'all first.
The shrimp was great. It was after I created this thread that I saw the box already had shrimp listed as something good to add.
Posted on 6/6/24 at 2:33 pm to SixthAndBarone
How does one cook shrimp in a jambalaya without over-cooking it? It seems like if you subbed shrimp for pork butt and let it simmer in a covered dutch oven for nearly 30 min, then it wouldn't turn out too great?
So, do you just use a shrimp / seafood stock and:
- Add the shrimp at the end after all the rice is cooked and let it cook for a few min in the rice?
- Blacken the shrimp in the dutch oven, remove, then add it back after rice is cooked?
So, do you just use a shrimp / seafood stock and:
- Add the shrimp at the end after all the rice is cooked and let it cook for a few min in the rice?
- Blacken the shrimp in the dutch oven, remove, then add it back after rice is cooked?
Posted on 6/6/24 at 2:57 pm to deeprig9
quote:
Am I allowed to use both sausage and shrimp in the same jambalaya
I’ve literally never heard that you weren’t.
Posted on 6/6/24 at 3:38 pm to deeprig9
quote:
I saw the box
The box stuff is against the rules.
Posted on 6/6/24 at 3:38 pm to deeprig9
Shrimp and sausage makes a darn good jambalaya. I cut back on water when using shrimp.
Posted on 6/6/24 at 4:00 pm to deeprig9
quote:
It was after I created this thread that I saw the box
Posted on 6/6/24 at 4:15 pm to deeprig9
Sure, go for it.
I sometimes add shrimp here to my normal chicken thighs, pork and smoked sausage jambalaya and is loved by a few people here in Abu Dhabi.
I sometimes add shrimp here to my normal chicken thighs, pork and smoked sausage jambalaya and is loved by a few people here in Abu Dhabi.
Posted on 6/6/24 at 4:46 pm to deeprig9
quote:
Jambalaya Rules?
quote:
the box
That’s the second rule! The first rule is no tomatoes! Ha!
Nah, nothing wrong with a box for a meal at home.
Posted on 6/6/24 at 5:16 pm to SixthAndBarone
quote:
The first rule is no tomatoes! Ha!
The box says you can add tomatos. I don't, but Zatarain's says you can.
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