- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Italian Recipe
Posted on 9/30/19 at 5:59 pm
Posted on 9/30/19 at 5:59 pm
Some folks on my pier are planning an Italian night dinner and everyone is encouraged to bring a dish. I could cook up some sausage and peppers or spaghetti but that would be pretty ordinary.
Does anyone have some sort of Italian casserole recipe or something else that I can take to the party?
Thanks in advance.
Does anyone have some sort of Italian casserole recipe or something else that I can take to the party?
Thanks in advance.
17
Posted on 9/30/19 at 6:04 pm to MISSOURI WALTZ
Arancini
Posted on 9/30/19 at 6:08 pm to MISSOURI WALTZ
Osso bucco or risotto.
Posted on 9/30/19 at 6:13 pm to MISSOURI WALTZ
Posted on 9/30/19 at 6:15 pm to MISSOURI WALTZ
Do Creole Italian. Make your regular spaghetti and use lots of Tony’s 
Posted on 9/30/19 at 6:20 pm to MISSOURI WALTZ
Italian salumi board with cheeses, fresh and dried fruits, olives, pickled stuff, & nuts.
Posted on 9/30/19 at 6:21 pm to MISSOURI WALTZ
I saw some antipasto squares on a Facebook video that looked easy.
Posted on 9/30/19 at 7:06 pm to MISSOURI WALTZ
Make some fresh pasta dressed lightly with butter, basil, and roasted cherry tomato.
Posted on 9/30/19 at 7:07 pm to MISSOURI WALTZ
Homemade ravioli
Posted on 9/30/19 at 7:14 pm to MISSOURI WALTZ
Baked Ziti and Meatballs
Use your favorite meatball recipe, and a good jar of marinara, like Rao’s, ricotta, mozzarella and Parmesan cheese, and ziti noodles.
Boil the ziti noodles two minutes shy of al dente and in a lightly greased large casserole dish, layer the noodles, then meatballs, then red sauce, ricotta mozzarella and Parmesan cheese, top with more noodles, then sauce and a final layer of cheese, and top with Parmesan and bake at 350 until top is brown and bubbly.
Use your favorite meatball recipe, and a good jar of marinara, like Rao’s, ricotta, mozzarella and Parmesan cheese, and ziti noodles.
Boil the ziti noodles two minutes shy of al dente and in a lightly greased large casserole dish, layer the noodles, then meatballs, then red sauce, ricotta mozzarella and Parmesan cheese, top with more noodles, then sauce and a final layer of cheese, and top with Parmesan and bake at 350 until top is brown and bubbly.
This post was edited on 9/30/19 at 7:27 pm
Posted on 9/30/19 at 7:27 pm to Duane Dibbley
Love the caponata idea. Easy, can be served warm or cold. Side dish or appetizer served with some crusty bread.
Also thought of a hunk of Gorgonzola cheese, drizzled with honey and scattered with walnuts.
If OP bakes, focaccia is easy and always popular.
Also thought of a hunk of Gorgonzola cheese, drizzled with honey and scattered with walnuts.
If OP bakes, focaccia is easy and always popular.
Posted on 9/30/19 at 8:01 pm to MISSOURI WALTZ
Meatballs in marinara- doesn’t need to be served with pasta, braciole, or breaded chicken or steak cutlets with amagio sauce.
Posted on 9/30/19 at 8:09 pm to mdibar
Italian sausage and tortellini soup as posted here by MeridianDog
Posted on 9/30/19 at 8:11 pm to hungryone
quote:
If OP bakes, focaccia is easy and always popular.
Great idea! Here's a recipe I used, but there are more simple one's out there.
FSWY White Bread with 80% Biga
Total: 1,000 g white AP flour, 750g water, 24g sea salt, 2.64g instant dry yeast
Biga: mix 800g flour. 544g 85° water, and .64g (3/16 tsp) of ADY, let rest for 12-14 hours until roughly tripled in size
Bulk: Combine, 200g flour, 206g 105°water, 24g fine sea salt and 2g yeast together, add bugs, let and combine thoroughly. Let rest for 2.5-3 hours folding 2-3 times in first 1.5 hours
Divide, shape into 2 right rounds, and proof.
I baked one as a boule after 1 hour of hour of proving, but let the second round over prove for 2 hours total or so.
Spread EVOO lightly on half baking sheet with a bit of salt, put the dough on the pan, cover with 1/3 cup of EVOO, and spread dough into the corners using your fingertips to dimple. Add desired toppings.
Bake 12-15 minutes until light browned and cooked through.
This post was edited on 9/30/19 at 8:16 pm
Posted on 9/30/19 at 8:33 pm to MISSOURI WALTZ
Panzanella salad. Or a fresh mozzarella app with basil, tomato and a local fresh fruit (peaches, figs, pears, etc).
Posted on 9/30/19 at 9:38 pm to MISSOURI WALTZ
My Dad mad a fettuccine Alfredo with Italian sausage over the weekend, it was really good
Posted on 9/30/19 at 9:41 pm to MISSOURI WALTZ
MeridianDog's cannelloni. Labor intensive but incredible.
Posted on 9/30/19 at 9:48 pm to Breric
Posted on 9/30/19 at 10:04 pm to MISSOURI WALTZ
Il Timpano
Posted on 9/30/19 at 10:27 pm to MISSOURI WALTZ
Great Italian soup recipe
LINK
LINK
Page 1 of 2
Back to top
Follow TigerDroppings for LSU Football News