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3
Posted on 2/4/20 at 9:31 am to Dire Wolf
Posted on 2/4/20 at 9:44 am to Dire Wolf
It's better than the Parkway roast beef. That thing is as dry as a 65 year old prostitute, so I'm told.
This post was edited on 2/4/20 at 11:10 am
Posted on 2/4/20 at 9:55 am to nicholastiger
quote:
Nope, ingredients and actually filling the poboy doesn't happen in Baton Rouge.
This. 100%
quote:
I went to JED's when it first opened and was not impressed, maybe I need to give it another try since they've had time to work out the kinks.
You will inexplicably downvoted to hell for this, but you are absolutely correct. There is not a more overrated restuarant by this board than this one.
Posted on 2/4/20 at 10:19 am to nicholastiger
quote:
Haven't been to Rocco's in years but used to go when they had the LSU location.
still has my favorite roast beef in the BR area.
Posted on 2/4/20 at 10:20 am to Dire Wolf
quote:
Of all the things New Orleans people overrate, parkway’s shrimp po boy is the most overrated.
There are only so many ways to elevate a shrimp po boy. Parkway happens to check every box and they put out a consistent product. You cannot go in with crazy expecatations, it's just a shrimp poboy
Posted on 2/4/20 at 10:29 am to yat70458
Tbh, Walk-on’s does a great shrimp po’boy
Posted on 2/4/20 at 10:33 am to GynoSandberg
quote:
You cannot go in with crazy expecatations, it's just a shrimp poboy
Ultimately that’s all I am saying.
Posted on 2/4/20 at 10:36 am to Dire Wolf
i miss the days of Louisiana Seafood Exchange on Jefferson in Metairie.
ETA: and the place near the corner of Read and Chef hwy in the east.
ETA: and the place near the corner of Read and Chef hwy in the east.
This post was edited on 2/4/20 at 10:39 am
Posted on 2/4/20 at 10:41 am to yat70458
In the late 2000s, Save-More Grocery North side of LSU used to have some jam up poboys...don't know if they are still making them...
Kinda dangerous when the sun goes down
Kinda dangerous when the sun goes down
Posted on 2/4/20 at 10:52 am to SaDaTayMoses
Haven’t been in years but they used to absolute load you up with shrimp.
Walk Ons loads you up as well but the bread is not great.
Walk Ons loads you up as well but the bread is not great.
Posted on 2/4/20 at 10:54 am to MorbidTheClown
quote:
i miss the days of Louisiana Seafood Exchange on Jefferson in Metairie.
It is still there. Just called Crabby Jack's.
Posted on 2/4/20 at 11:01 am to glassman
yeah but, i'm not. 
Posted on 2/4/20 at 11:10 am to yat70458
Man you are shite outta luck in BR for a real New Orleans style Shrimp Poboy. There are some decent ones, but not the same. The issue in BR is they try to use shrimp that are too big, not cooked enough and not enough of them (you can count them). The bread is typically not even French Bread. My gold standard is Kenner Seafood. Small, crispy fried Shrimp that are falling out all over the place with proper French Bread. 
Posted on 2/4/20 at 11:22 am to nicholastiger
quote:
I went to JED's when it first opened and was not impressed, maybe I need to give it another try since they've had time to work out the kinks.
I love Eliza, but Jed's have been very hit or miss. Almost every time I've gone I've had to request either more mayo/sauce/etc for the poboy. They seem to serve them very dry for some reason.
Posted on 2/4/20 at 11:45 am to yat70458
George's on Highland
Posted on 2/4/20 at 11:47 am to MorbidTheClown
quote:
i miss the days of Louisiana Seafood Exchange on Jefferson in Metairie.
now youre talking.
you could make another whole poboy with just the shrimp on the paper
Posted on 2/4/20 at 12:00 pm to cgrand
But Crabby Jacks that replaces it has awesome poboys
Posted on 2/4/20 at 12:05 pm to yat70458
quote:lolwut?
At both places I unwrapped the paper and found that there were no loose shrimp resting alongside the poboy.
Posted on 2/4/20 at 12:06 pm to tigers1956
quote:no it isnt... it is on par with danny and clydes.... serviceable for a fast poboy.
Poboy express is horrible...
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