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1
Posted on 9/17/13 at 8:37 am to LSUballs
Dont give me that shite...my wife is from rayville., quit trolling... cornbread and milk was prob first meal you ever had. 
Posted on 9/17/13 at 8:43 am to TIGRLEE
Only place I've heard about it is here
Sounds like some toothless deliverance type of delicacy.
Sounds like some toothless deliverance type of delicacy.
Posted on 9/17/13 at 8:46 am to Powerman
Grew up in Texas and had it all the time.
Posted on 9/17/13 at 8:46 am to TIGRLEE
No I was talking about Winkfaces cornbread, milk, mayo and peas concoction being an abomination. 
Posted on 9/17/13 at 8:48 am to TIGRLEE
Grandparents ate it like dessert after dinner or a snack in the afternoon. COLD glass of milk with homemade/real cornbread. After reading this thread, I don't think some of you have ever had anything besides Jiffy (not your fault because it's getting rare) which would be disgusting in milk.
Posted on 9/17/13 at 8:59 am to LSUballs
It's just mayo and peas and I don't do it. I don't know where it came from but it looks gross.
Posted on 9/17/13 at 9:10 am to Winkface
Yea sure winky.
Posted on 9/17/13 at 9:17 am to yat70458
Grandparents from Norco and Hahnville. Eaten with warm coffee milk.
Posted on 9/17/13 at 9:29 am to TIGRLEE
My East Tennessee grandparents ate it all the time, white cornbread in either milk or buttermilk. They called it soaky. I didn't like it as a kid, but I love it now. They weren't what you'd call rednecks. I think it's a southern thing.
Posted on 9/17/13 at 9:34 am to Powerman
quote:
toothless deliverance type of delicacy.
You're so clever.
Posted on 9/17/13 at 9:36 am to OldSouth
quote:
After reading this thread, I don't think some of you have ever had anything besides Jiffy (not your fault because it's getting rare) which would be disgusting in milk.
Jiffy and milk is delicious.
Posted on 9/17/13 at 9:45 am to pooponsaban
quote:
Jiffy and milk is delicious.
I'm with you.
Posted on 9/17/13 at 9:24 pm to Tigertown in ATL
Jiffy cornbread, crumbled up in a bowl with lots of sugar and milk..great breakfast food or late at night
Posted on 9/17/13 at 10:01 pm to joeleblanc
Well I got it from my grandparents in Catahoula Parish and I still eat it. They had cornbread in milk in a Bama Jelly jar and a fresh yard egg cracked in it.
They kept their false teeth in Bama Jelly jars soaking next to their bed at night too.
They kept their false teeth in Bama Jelly jars soaking next to their bed at night too.
Posted on 9/17/13 at 10:08 pm to El Josey Wales
quote:
Milk is terrible.
100% agree.
I honestly am flabbergasted when I see grownups enjoying plain white milk. It's disgusting.
Posted on 9/17/13 at 10:17 pm to VOR
Well I've been drinking it for fifty one years. My older brother had three gallons delivered by Kleinpeter every week until they quit residential routes. That was a sad day.
As a matter of fact I'm drinking an ice cold glass right now. I have glass milk bottles I transfer it to so it stays cold.
As a matter of fact I'm drinking an ice cold glass right now. I have glass milk bottles I transfer it to so it stays cold.
Posted on 9/17/13 at 10:42 pm to Martini
quote:
I have glass milk bottles I transfer it to so it stays cold.
That's a great idea. Thanks.
Posted on 9/18/13 at 7:15 am to Martini
quote:
Well I've been drinking it for fifty one years
Well, there you go. I'm once again flabbergasted.
Posted on 9/18/13 at 11:50 am to VOR
Growing up in Gueydan we ate it all the time. Cornbread, milk, jarred whole figs and maybe some steens (never sugar).
Also, coush coush is slightly different, although most people called cornbread in milk coushcoush. Coush coush is a stand-alone breakfast made by pouring a cornbread like batter into the hot skillet and cooking it stove top. The texture is different as it gets lots of crusty bits, flaky crumbles and dense nuggets of cornbready goodness.
This is the real deal here: Coush Coush recipe and pictures
Also, coush coush is slightly different, although most people called cornbread in milk coushcoush. Coush coush is a stand-alone breakfast made by pouring a cornbread like batter into the hot skillet and cooking it stove top. The texture is different as it gets lots of crusty bits, flaky crumbles and dense nuggets of cornbready goodness.
This is the real deal here: Coush Coush recipe and pictures
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